Fukuyama
JAPANESE RESTAURANT. OUR QUALITY CHARTER: HYGIENE, FRESHNESS, QUALITY. To guarantee a quality product, our kitchens adhere to all food hygiene standards. Internal checks are carried out regularly to maintain the quality of our services. Our fish and vegetables are delivered daily, respecting the cold chain and traceability. Temperature logs are taken daily to ensure fresh products.



YAKITORI MENU
soup, salad and rice
PLATTERS
Menus are served with soup, salad
TASTING MENU
soup, salad and plain rice
LUNCH MENU
Monday to Friday lunch, excluding weekends and public holidays, served with soup, salad
GAIMIAN
Stir-fried vermicelli with bean sprouts and onion + cucumber slice + marinated radish + green bean With a dish to select
GAIFAN
Fried rice with peas and egg + cucumber slice + marinated radish + green bean With a dish to select
STARTERS & SIDES
YAKITORI
2 pieces
MAKI
8 pieces
CALIFORNIA MAKI
8 pieces Salmon, tuna, surimi, avocado, cucumber, radish
SUSHI
2 pieces
WHITE MAKI
8 pieces
TEMAKI
1 piece
SPRING MAKI
8 pieces
SALMON ROLL
8 pieces
LARGE PLATTERS
DESSERTS
CANNED DRINKS
BEERS
JAPANESE WHISKY
WINES
End of menu