Fukuyama

Grilled vegetable skewers. Smoky flavor and tender texture. Served with typical tare sauce.

Chicken and minced chicken meatball (tsukune) skewers. Grilled and caramelized with a sweet and savory sauce.

Assortment of 5 grilled skewers (yakitori). Includes poultry, beef, and melted cheese. Ideal for discovering different flavors.

Thin slices of beef rolled around a heart of melted cheese, served on a skewer. A very popular gourmet classic.

Grilled salmon skewers. Rich and flavorful fish, slightly crispy on the outside.

Duo of grilled salmon and tuna skewers. Intense marine flavors enhanced by grilling.

Assortment of vinegared rice rolls without fish. Filled with fresh and crunchy vegetables like cucumber and marinated radish.

Large platter of assorted maki. Mix of raw fish (salmon, tuna) and cooked surimi. To be dipped in soy sauce.

Platter of California rolls (rice outside, seaweed inside). Soft texture with sesame seeds.

Inverted rolls with a creamy touch of cream cheese. Sweet and smooth.

'Spring' rolls wrapped in rice paper or lettuce instead of nori seaweed. Fresh and light.

Rich assortment centered around salmon in various roll forms. Perfect for salmon lovers.

Classic selection of nigiri sushi: slice of raw fish placed on a ball of vinegared rice.

Combo combining the simplicity of traditional sushi and the sweetness of salmon California roll.

Tasting platter offering a wide variety of fish and seafood on rice. A complete palette of flavors and textures.

A hearty menu combining California rolls and slices of raw fish (sashimi). Served fresh.

The ultimate Japanese experience: raw fish with and without rice. Pure and delicate flavors.

Complete trio of maki, sushi, and sashimi. Ideal for tasting the three main raw fish preparations.

Large platter of raw fish only, cut into thick slices. Freshness and melting texture guaranteed.

Assortment focused on the two most popular fish: fatty salmon and lean red tuna.

Balanced lunch menu combining sushi and hot skewers. A complete and quick meal.

Lunch formula for salmon and avocado lovers. Fresh and light.

Menu composed of fresh rolls (spring and california). Tender texture and mild flavors.

Lunch platter offering a small variety of all raw fish specialties.

Stir-fried vermicelli dish served with chicken. Similar to a Bo Bun, garnished with fresh raw vegetables.

Stir-fried rice vermicelli with tender beef and crunchy vegetables.

Vegetarian version of Gaimian with flavorful mushrooms.

Stir-fried vermicelli served with tender chicken meatballs (tsukune).

Complete dish of fine stir-fried noodles with salmon, offering a rich and marine touch.

Fried rice bowl with vegetables served with chicken. A comforting and complete dish.

Fried rice served with beef slices and small vegetables.

Vegetarian option of mushroom fried rice.

Fried rice served with Japanese chicken meatballs.

Vegetable fried rice served with cooked salmon.

Immature soybeans served in their pods, lightly salted. To be shelled with your teeth as an appetizer.

Seasoned wakame seaweed salad with sesame. Crunchy texture and refreshing iodized taste.

Cucumber slices marinated in spicy sesame oil. Fresh with a little spicy kick.

Croissant-shaped Japanese dumplings, filled with chicken and pan-fried on one side. Juicy inside, crispy outside.

Fried spring rolls filled with chicken. Crispy and golden, usually served with lettuce and mint.

Chicken pieces coated in a light and airy batter. Crispy and not greasy.

Shrimp fried in a light tempura batter. A crispy classic of Japanese cuisine.

Slices of roasted duck marinated with five spices (star anise, clove, cinnamon, pepper, fennel). Flavorful and fragrant.

Traditional soup made from fermented soybean paste, seaweed, and tofu. Warm and comforting.

Finely shredded white cabbage salad, dressed with a sweet and sour vinaigrette.

Steamed Japanese white rice bowl. Sticky and soft, accompanies all dishes.

Rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi.

Grilled button mushroom skewers.

Grilled zucchini slices on a skewer.

Classic grilled chicken pieces skewers with sauce.

Skewers of minced chicken meatballs.

Grilled chicken wings, crispy skin.

Chicken meatballs stuffed with or accompanied by melted cheese.

Grilled beef skewers.

The famous 'beef-cheese': beef carpaccio rolled around a cheese stick.

Grilled salmon cube skewers.

Grilled tuna skewers, firm texture like a sea steak.

Classic roll with raw salmon surrounded by rice and seaweed.

Salmon and avocado maki, a melting combination.

Salmon and cream cheese maki.

Raw red tuna maki.

Maki filled with flaked cooked tuna mixed with mayonnaise.

Tuna and avocado maki.

Avocado vegetarian maki.

Marinated yellow radish maki (oshinko), crunchy and savory.

Fresh cucumber maki (kappa maki).

Simple cream cheese maki.

Maki with sweet Japanese omelet (tamago).

Maki filled with salmon roe (ikura) that bursts in your mouth.

Cooked shrimp maki.

Grilled eel maki with sweet sauce (unagi).

Large roll containing several ingredients (vegetables, eggs, fish). Very filling.

Inverted roll (rice outside) with salmon and avocado, sprinkled with sesame.

Creamy salmon and cheese California roll.

Red tuna and avocado California roll.

Cooked tuna and mayonnaise California roll.

Classic crab stick (surimi) and avocado California roll.

Shrimp and avocado California roll.

Vegetarian California roll.

Vegetarian California roll with cream cheese and avocado.

Original California roll with beef and cheese.

Chicken and avocado California roll.

Crispy shrimp tempura California roll.

California roll topped with slices of various fish (salmon, tuna, avocado) arranged in a rainbow.

Slice of raw salmon on vinegared rice.

Slice of red tuna on vinegared rice.

Sea bream sushi, fish with delicate white flesh.

Maki with marinated mackerel, strong flavor.

Cooked shrimp sushi.

Grilled eel sushi with caramelized sauce.

Gunkan sushi (boat-shaped) topped with salmon roe.

Sushi with sweet Japanese omelet (tamago).

Vegetarian sushi filled with a slice of creamy avocado.

Maki without nori seaweed, wrapped in rice paper or soy paper. With salmon.

White maki with tuna.

Cooked tuna and mayonnaise white maki.

Vegetarian cucumber white maki.

Cream cheese white maki.

Avocado white maki.

Large seaweed cone filled with rice, salmon, and avocado. Eaten by hand.

Tuna and avocado temaki.

Shrimp and avocado temaki.

Surimi and avocado temaki.

Crispy shrimp tempura and avocado temaki.

Fresh spring roll (rice paper/lettuce) with salmon and avocado, often with mint and cilantro.

Salmon and cheese spring maki.

Tuna and avocado spring maki.

Cooked tuna and mayonnaise spring maki.

Vegetarian cheese-avocado spring maki.

Crispy shrimp tempura spring maki.

Maki wrapped in a slice of fresh salmon instead of nori. Filled with cheese.

Salmon roll filled with cucumber and avocado.

Salmon roll with salmon only (inside and outside).

Salmon roll with avocado.

Cheese and salmon roll with salmon.

Salmon and cream cheese roll with salmon.

Large platter for two to share. Generous assortment of sushi, sashimi, and california rolls, mainly with salmon.

Complete feast for two people including raw (maki, sashimi) and cooked (skewers). Ideal for a varied and hearty meal.

Family platter for four. A wide variety of sushi and maki to satisfy all tastes.

The ultimate platter for groups or parties. An abundance of raw fish in all its forms (sushi, sashimi, maki, california).

Ice cream balls coated in a thin layer of glutinous rice dough (mochi). Soft texture and frozen center.

Exotic fruit with translucent white flesh, juicy and fragrant.

Japanese pastry consisting of two soft pancakes filled with sweet red bean paste (anko).

Warm glutinous rice balls filled with egg or soy cream and sprinkled with shredded coconut.

Crunchy confectionery with sesame seeds and peanuts.

Classic chocolate dessert.

Sparkling cola soda. Classic or sugar-free version.

Fruit sodas or iced tea.

Sweet and fragrant exotic fruit juices.

Sweet and milky drinks based on coconut or soy.

Light and refreshing Chinese pale lager.

Dry and thirst-quenching Japanese pale lagers.

Large format of Asahi Japanese beer.

Renowned Japanese whisky, smooth and balanced.

Japanese artisanal whisky with marine and spicy notes.

Dry and fruity rosé wine from Provence. Perfect to accompany Asian dishes.

Elegant rosé wine from the Mediterranean coast.

Rosé wine from the Rhône Valley, known for its deep color and red fruit aromas.

Dry and mineral rosé wine from the Loire Valley.

Dry and light white wine from the Loire Valley. Excellent with seafood and sushi.

Aromatic white wine from Alsace with a nice acidity.

Dry and elegant white wine, with citrus and mineral notes.

Red wine with character, spicy and fruity.

Light and fruity red wine from the Loire Valley.

Structured and tannic red wine from Bordeaux.

Red wine from Beaujolais, smooth and flavorful.