Fukuwauchi

A classic Taiwanese dish of braised pork in a sweet and savory sauce served over rice. The flavor is enhanced by spices like star anise, making it appetizing. It's recommended to mix the ingredients and rice well before eating.

A luxurious bento box with grilled salmon, fried items, simmered dishes, and more, served over rice with nori seaweed. Enjoy Japanese dishes that bring out the natural flavors of the ingredients.

A curry adaptation of nikujaga, a Japanese stew. A fusion of the gentle, dashi-based flavor and spices.

A Japanese home-style dish made by rolling and grilling layers of egg. Characterized by its fluffy texture and gentle, savory sweetness.

A delicacy made from salted and dried mullet roe. It has a rich umami and saltiness with a sticky texture. Eaten in small portions as a snack with sake.

Boiled egg simmered with tea leaves and spices. The shells are cracked before simmering, giving them a unique pattern and fragrant flavor.

Chicken and root vegetables (burdock root, carrot, lotus root, etc.) stir-fried and then simmered in a sweet and savory sauce. Enjoy the texture of the vegetables and the rich flavor.

Pickled greens, a specialty of Nagano Prefecture. Characterized by its crisp texture, moderate saltiness, and fermented sourness. Perfect as a side dish with rice or a palate cleanser.

Vinegared sushi rice stuffed into seasoned deep-fried tofu pouches. Enjoy three types of fillings and colorful presentation.

A spring roll filled with cutlassfish and curry-flavored ingredients, then deep-fried. Enjoy the fish's umami and the spices' aroma along with the crispy skin.

A Chinese dessert made from apricot kernel powder. Characterized by its smooth texture and unique sweet aroma.

Young ginger harvested early in the season. It has soft fibers and a refreshing spiciness and aroma. Often eaten as is with miso paste.

Sardines simmered in oil with umeboshi (pickled plums). The sourness of the plums eliminates the fishy odor, and the bones become soft enough to eat.

Tempura made with seasonal corn. Enjoy the crispy batter, the bursting texture of the corn, and its concentrated sweetness.

Sea bass sashimi. A lean yet flavorful white fish, in season during summer. Enjoy with soy sauce and condiments for a refreshing taste.

Fragrant grilled potato dish. Enjoy the fluffy texture and the natural sweetness of the ingredients.

Chawanmushi with sea bream and water shield. The gentle flavor of dashi and egg is accented by the slippery texture of the water shield.

Seasonal fish grilled to a fragrant crisp. The skin is crispy, and the flesh is flaky.

A representative Japanese home-style dish of meat, potatoes, and vegetables simmered in a sweet and savory sauce. It is well-seasoned and has a simple, heartwarming flavor.

A refreshing appetizer of jellyfish and cucumber salad. Enjoy the crunchy texture of the jellyfish and the coolness of the cucumber.

Sashimi of pike conger, lightly seared on the skin side and then chilled. Enjoy the fragrant aroma and the unique chewy texture of pike conger. Typically eaten with plum paste.

Sashimi of small sea bream. It has a delicate sweetness and moderate chewiness. Beautiful in appearance and elegant in taste.

A steamed dish made with dashi broth and egg. Served chilled, it offers a smooth texture and the refreshing flavor of dashi.

A dish where various vegetables are simmered separately with their appropriate seasonings and then arranged in a serving dish. It is colorful and allows you to enjoy the original flavor of each vegetable.

Kakiage tempura made with plenty of small white shrimp. The crispy texture is filled with the sweetness and aroma of the shrimp.

Crispy fried sweet onions, served in kushiage style. Crispy on the outside and meltingly tender on the inside.

Whole tomatoes pickled in sweet vinegar. A refreshing dish where the tomato's acidity harmonizes with the sweet vinegar's tang.

Rice cooked with corn. The natural sweetness and aroma of the corn infuse the rice, creating a simple yet luxurious flavor.

Sashimi of white squid (slender-boned cuttlefish). The flesh is tender, with a rich sweetness and umami. Enjoy the unique texture of fresh squid.

A dessert featuring seasonal peaches. Enjoy the rich aroma and elegant sweetness of these juicy fruits.

A classic custard pudding made with eggs and milk. Features a smooth texture and the slightly bitter taste of caramel.