Fukushima

A complete menu including miso soup, cabbage salad, a bowl of rice, and four grilled skewers (yakitori). A balanced and flavorful meal typical of Japanese lunches.

Menu served with soup, salad, and rice, accompanied by salmon and avocado California rolls. California rolls are inside-out maki with the rice on the outside, soft and creamy.

Assortment of assorted sushi accompanied by the classic miso soup, salad, and rice. Ideal for tasting different raw fish on vinegared rice.

A menu dedicated to salmon lovers, featuring fresh salmon sushi and sashimi. Served with traditional accompaniments (soup, salad, rice).

Lighter menu featuring four pieces of salmon sushi. Served with miso soup and a refreshing salad.

Large assortment of 15 slices of various raw fish (sashimi). Served with a bowl of white rice to accompany the fresh fish, as well as soup and salad.

Sweet Japanese omelet served on a bite of vinegared rice. A soft texture and mild taste, reminiscent of a dessert.

Classic sushi with raw bluefin tuna. The fish flesh is firm and flavorful, placed on vinegared rice.

Slice of cooked octopus served on vinegared rice. Slightly chewy texture and mild flavor characteristic of octopus.

Sushi with cooked shrimp. The shrimp is butterflied and placed on the rice, offering a mild and familiar flavor.

Sushi with mackerel marinated in vinegar. A pronounced, umami-rich flavor, typical of blue-fleshed fish.

The most popular sushi, with a slice of fatty, melting raw salmon. Rich flavor and creamy texture.

Sea bream sushi, a white fish with delicate, slightly sweet flesh. A refined and subtle flavor.

Sushi topped with minced tuna and fresh chives. The mixture offers a melting texture enhanced by the spiciness of the chives.

Skewers of minced chicken meatball (Tsukune). Grilled and coated with a sweet soy sauce (tare), tender and flavorful.

Grilled beef skewers. Tender pieces of meat seared on the grill, often served with a sweet and savory sauce.

A classic in Japanese restaurants in the West: thin slices of beef rolled around melted cheese. Rich and indulgent.

Chicken thigh skewers. The meat is juicy and tender, grilled with a caramelized sauce.

Grilled chicken wings on a skewer. The skin is crispy and the meat remains juicy inside.

Hard-boiled quail eggs served on a skewer and lightly grilled. A unique texture and a protein-rich bite.

Grilled prawn skewers. The shrimp develop a smoky flavor and firm texture from the grill.

Skewers of grilled salmon pieces. The fish is cooked just enough to remain tender and flavorful.