Fuku Dumplings

A spicy and rich Tantanmen with minced meat, fragrant with sesame paste and chili oil. Characterized by its fragrant sesame flavor and mild spiciness, mix well before eating.

A traditional Japanese soy sauce ramen with a clear, brown broth. It's light yet flavorful, enjoyed with toppings like chashu pork and green onions.

A ramen with a clear, salty chicken broth topped with plenty of green onions. It's light, fragrant, and a heartwarming bowl.

A salt-based ramen featuring duck and green onions. The light soup and rich duck flavor harmonize for an elegant taste.

A thick, flavorful noodle dish with sour and spicy notes, containing pork, bamboo shoots, and egg. Enjoy the unique sweet and sour taste and the thick texture.

Ramen generously topped with tender, slow-cooked chashu pork. The rich flavor of the pork melts into the soup for a satisfying dish.

A dish with stir-fried shrimp, squid, pork, and various vegetables thickened into a sauce, served over noodles. Characterized by its rich flavor and generous portion.

A dish with a luxurious amount of various seafood, thickened into a sauce and served over ramen. The concentrated seafood flavor creates a rich taste that warms the body.

Mapo Tofu served on ramen, a spicy and flavorful bowl. Characterized by its numbing spiciness, it's also delicious with rice.

Shanghai-style fried noodles stir-fried with various vegetables. Enjoy the chewy noodles and crisp vegetables.

Ramen with a rich and creamy tonkotsu (pork bone) broth, generously topped with our special chashu pork. Characterized by its rich flavor.

A Beijing-style ramen with smooth wontons. Enjoy the light soup and the soft texture of the wontons.

A ramen characterized by the numbing spiciness of Sichuan chili peppers and Sichuan peppercorns. Its strong aroma and intense spiciness stimulate the appetite.

A dish with stir-fried shrimp, squid, pork, and various vegetables thickened into a sauce, served over crispy pan-fried noodles. Unlike regular ramen, the noodles are pan-fried to a crisp.

A dish featuring chewy handmade knife-shaved noodles served in a numbing Sichuan mala soup. Characterized by the rich flavor of minced meat and a punchy spiciness.

A dish featuring our homemade knife-shaved noodles generously topped with flavorful and spicy Mapo Tofu. Enjoy the unique texture of the noodles combined with Mapo Tofu.

Stir-fried noodles made with various vegetables and our homemade knife-shaved noodles. The chewy, uneven texture of the noodles and the crisp vegetables stimulate the appetite.

A Cantonese-style five-ingredient noodle dish featuring our homemade knife-shaved noodles in a light, chicken-based broth. Contains various ingredients such as shrimp, pork, and vegetables for a rich flavor.

Knife-shaved noodles topped with a rich sauce made from plenty of seafood such as shrimp and squid, and vegetables. The seafood flavor coats the noodles for a satisfying meal.

Knife-shaved noodles with a rich tonkotsu (pork bone) broth and tender braised chashu pork. The chewy noodles are well coated with the rich soup.

Tantan knife-shaved noodles characterized by a rich, spicy sesame soup. The chewy knife-shaved noodles and rich soup blend perfectly for a satisfying meal.

Knife-shaved noodles with tender, slow-cooked beef tendon in a numbing Sichuan mala soup. The rich flavor of the beef tendon and the stimulating spiciness are a perfect match.

A knife-shaved noodle dish with a balanced sour and spicy flavor and a thick texture. Contains ingredients like pork, bamboo shoots, and egg, offering a unique sweet and sour taste and chewy noodles.

Knife-shaved noodles with a light salt-flavored soup and tender steamed chicken. The chicken's umami and the saltiness harmonize for a gentle flavor.

Handmade pan-fried dumplings. Characterized by their crispy bottom and juicy filling. Please enjoy with our special dipping sauce.

A classic Sichuan dish, Mapo Tofu. Soft tofu and minced meat finished in a numbing and spicy mala sauce. Pairs excellently with rice.

Pork and seasonal vegetables stir-fried in a wok. Lightly seasoned to bring out the natural flavors of the ingredients.

A dish of fresh pork liver and chives stir-fried over high heat. The richness of the liver and the aroma of the chives stimulate the appetite.

Stir-fried pork, seafood, and various vegetables thickened with a Chinese-style sauce. Colorful and full of the flavors of many ingredients.

Pork and cabbage stir-fried with sweet bean paste (Tianmianjiang) and other seasonings, a Sichuan dish. The sweet and savory miso flavor and the richness of the pork pair well with rice.

Chinese-style fried chicken with chicken marinated in our special sauce and fried to a crisp. Enjoy the juicy chicken and fragrant coating.

A gently flavored dish of stir-fried pork, wood ear mushrooms, and egg. The crunchy texture of the wood ear mushrooms adds a pleasant accent.

A fragrant stir-fry of chicken and cashew nuts. Enjoy the savory chicken and the texture of the cashew nuts.

Plump shrimp and fluffy eggs finished in a sweet and spicy chili sauce, a popular dish. The flavor is perfect with rice.

Plump shrimp and deep-fried eggplant stir-fried in our special miso sauce. A rich flavor that pairs well with both rice and drinks.

Tender beef steak grilled on a hot plate with a special oyster sauce-based sauce. Hot and fragrant, it's perfect with rice.

Hokkaido's specialty Jingisukan (Mongolian BBQ) with lamb and vegetables stir-fried in our special sauce. Enjoy the fragrant lamb and the flavors of the vegetables.

Tender eggplant and pork stir-fried in a sweet and savory twice-cooked pork (Hui Guo Rou) sauce. The sauce soaks well into the eggplant, pairing perfectly with rice.

Fried rice with tender, slow-cooked braised pork and egg. The flavor of the braised pork spreads throughout the rice for a satisfying meal.