Fujiyama

Name: Fujiyama
Address: Paris

All-you-can-eat menu (except sashimi). The all-you-can-eat formula is exclusively reserved for the person who ordered it. Any waste will be penalized with a €5 supplement of €2 for each warning.

★ 3.8 (371)

Buffet Formulas

Maki and California rolls: 6 pieces (unless otherwise specified).

All-You-Can-Eat Buffet Formula

Formule Buffet À Volonté

All-you-can-eat buffet formula including appetizers, main courses, sushi, maki, and skewers (except sashimi).

An all-you-can-eat meal allowing you to enjoy a wide variety of Japanese specialties. Ideal for tasting everything, from sushi to skewers.

€15~ ≈ $17.00

Appetizers and Main Courses

801. Cabbage salad

801. Salade de choux

Shredded white cabbage marinated in a sweet and savory sesame dressing. Crunchy and refreshing.

802. Miso soup

802. Soupe de miso

Traditional Japanese broth made from fermented soybean paste, seaweed, and tofu. Rich and comforting umami flavor.

807. Chicken spring rolls (2 pcs)

807. Nêms au poulet (2 pcs)

Fried spring rolls filled with chicken and vegetables. Crispy on the outside and tender on the inside, often served with salad and mint.

815. Fried chicken (2 pcs)

815. Beignets de poulet (2 pcs)

Pieces of chicken coated in batter and fried golden. Crispy texture and juicy meat.

817. Samosa

817. Samoussa

Small fried triangular dumplings, filled with meat and spices. A crispy appetizer with savory flavors.

805. Gyoza

Grilled Japanese dumplings in a crescent shape, filled with meat and vegetables. Thin dough grilled on one side and soft on the other.

816. Fried noodles

816. Nouilles sautés

Noodles stir-fried in a wok with vegetables and soy sauce. A flavorful and nourishing dish.

Sushi

101. Maguro tuna

101. Maguro thon

Slice of fresh raw tuna placed on a small ball of vinegared rice. Delicate flavor and melting texture.

102. Shaké salmon

102. Shaké saumon

Slice of raw salmon placed on vinegared rice. Rich and creamy, it's a sushi classic.

103. Saba mackerel

103. Saba maquereau

Mackerel marinated in vinegar served on rice. Pronounced and iodized taste.

104. Tai sea bream

104. Tai daurade

Raw white-fleshed sea bream served on rice. Mild flavor and firm texture.

Maki

301. Tekka tuna

301. Tekka thon

Rice roll surrounded by nori seaweed, filled with raw tuna. Simple and tasty.

302. Shaké salmon

302. Shaké saumon

Small roll of rice and seaweed filled with fresh salmon. A perfect balance between fish and vinegared rice.

303. Oshinko pickled radish

303. Oshinko radis salés

Maki filled with yellow pickled radish (takuan). Crunchy with a distinctive sweet and sour flavor.

304. Kappa cucumber

304. Kappa concombre

Vegetarian maki with crunchy cucumber. Fresh and light, ideal for cleansing the palate.

305. Abocado avocado

305. Abocado avocat

Maki filled with creamy avocado. Smooth texture and mild taste.

307. Surimi crab

307. Surimi crabe

Maki with crab stick (surimi). Mild fish flavor, soft texture.

308. Ebi shrimp

308. Ebi crevette

Maki filled with cooked shrimp. Firm and slightly sweet.

310. Futomaki

salmon, tuna, avocado, cucumber, pickled radish. served by 4 pcs

Large Japanese roll containing several ingredients such as fish, vegetables, and pickles. A rich and complex bite.

314. Maki cheese

Maki filled with cream cheese. Creamy and mild.

714. Maki nutella

Dessert version of maki, filled with chocolate and hazelnut spread. Sweet and indulgent.

California Maki

701. California maki avocado, tuna

701. California maki avocat, thon

Inverted maki (rice on the outside) with tuna and avocado, sprinkled with sesame seeds.

702. California maki avocado, salmon

702. California maki avocat, saumon

Inverted maki with salmon and avocado. A classic creamy and flavorful combination.

703. California maki avocado, surimi

703. California maki avocat, surimi

Inverted maki with surimi and avocado, mild and popular with everyone.

704. California maki avocado, shrimp

704. California maki avocat, crevettes

Inverted maki filled with cooked shrimp and avocado.

705. California maki shrimp

705. California maki ebi crevettes

Inverted maki with shrimp.

706. California maki avocado, cooked tuna

706. California maki avocat, thon cuit

Inverted maki filled with shredded cooked tuna and avocado. Rich flavor, often mixed with a little mayonnaise.

708. California maki avocado, cheese

708. California maki avocat, cheese

Vegetarian inverted maki with avocado and cream cheese.

715. California fried onions

715. California oignons frits

California roll topped with crispy fried onions for added texture and flavor.

709. Tobiko maki Red lumpfish roe, salmon avocado

709. Tobiko maki Oeuf de lampe rouge, saumon avocat

California roll coated with red flying fish roe (tobiko), filled with salmon and avocado. Crunchy texture from the roe.

710. Tobiko wasabi Green lumpfish roe, salmon avocado

710. Tobiko wasabi Oeuf de lampe vert, saumon avocat

California roll coated with wasabi fish roe (green), filled with salmon and avocado. Slightly spicy.

Special Maki

311. Las Vegas Salmon avocado

311. Las Vegas Saumon avocat

4 pcs

Fried breaded maki, filled with salmon and avocado. Hot and crispy.

312. Fried maki Salmon, avocado

312. Maki frit Saumon, avocat

4 pcs

Fried maki roll in a light breading. Served hot.

315. Special maki Salmon chives cheese

315. Maki spécial Saumon ciboulette cheese

4 pcs

Salmon and cream cheese maki, enhanced with chives.

316. Special maki Salmon mint cheese

316. Maki spécial Saumon menthe cheese

4 pcs

Original maki combining the freshness of mint with salmon and cream cheese.

403. Spring maki Tuna avocado

403. Spring maki Thon avocat

Maki wrapped in a rice paper sheet (spring roll style) instead of seaweed, filled with tuna and avocado. Very fresh.

404. Spring maki Salmon avocado

404. Spring maki Saumon avocat

Salmon and avocado rice paper maki.

408. Spring maki Cooked tuna avocado

408. Spring maki Thon cuit avocat

Cooked tuna and avocado rice paper maki.

405. Snow maki Salmon avocado

405. Neige maki Saumon avocat

Maki with no visible nori seaweed, rolled only in rice.

406. Snow maki Salmon

406. Neige maki Saumon

Salmon 'snow' maki.

Skewers (Yakitori)

511. Teba chicken wings

511. Teba ailes de poulet

Grilled chicken wings on a skewer, often glazed with sweet soy sauce.

512. Tsukuné chicken ball

512. Tsukuné boulette de poulet

Minced and seasoned chicken meat balls, grilled on a skewer.

515. Giyuniku beef

515. Giyuniku boeuf

Grilled beef skewers, tender and flavorful.

516. Negima chicken thighs

516. Négima cuisses de poulet

Classic skewers of chicken and pieces of leek or green onion grilled together.

517. Kiniko mushrooms

517. Kiniko champignons

Grilled mushroom skewers, drizzled with sauce.

518. Cheese beef with cheese

518. Cheese boeuf au fromage

Thin slices of beef rolled around a piece of melting cheese. A very popular skewer.

Desserts

LY Lychee

Tropical fruit with translucent white flesh, juicy and fragrant.

Peach syrup

Sirop de pêche

Peaches in syrup, sweet and sugary.

Fruit salad

Salade de fruits

Mixture of fresh or syruped fruit in pieces.

End of menu

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Place Information

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3.8

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