Fujisoba Nishi-Koyama Shop

A rice bowl topped with fried chicken and tartar sauce, served with noodles. You can choose hot or cold noodles.

A set of noodles with a rice bowl of pork cutlet simmered with egg. It's a popular and hearty menu item.

A set of noodles with a rice bowl of curry over pork cutlet. It's spicy and satisfying.

A set of noodles with a rice bowl topped with simmered pork and green onions, and a soft-boiled egg. The sweet and savory sauce is perfect with rice.

A set of classic curry rice and noodles.

A set of small katsudon and noodles. Suitable when you want a slightly smaller portion.

A set of small-sized Oyakodon (chicken and egg bowl) made with charcoal-grilled chicken and noodles. Features a fragrant charcoal-grilled aroma.

A set of small curry rice and noodles.

A set of a small rice bowl topped with vegetable kakiage and noodles.

A classic Japanese rice bowl dish with pork cutlet simmered in broth and topped with egg. Served with soup and pickles.

A dish with pork cutlet placed over rice and covered with curry.

A mild Japanese curry rice with a thick sauce.

A small-sized curry, perfect for a light snack or as a side dish with noodles.

Soba served in a spicy sesame soup. It's a Japanese-style arrangement of Chinese Dan Dan noodles.

Simple noodles in a warm broth. The most basic style with only green onions as a topping.

A noodle dish topped with plenty of wakame (seaweed). Enjoy the aroma of the sea.

A noodle dish topped with agedama (tempura batter bits).

A noodle dish topped with sweet and savory simmered fried tofu.

A noodle dish topped with a large vegetable kakiage tempura.

A luxurious noodle dish topped with kakiage tempura and a raw egg (or onsen tamago).

A noodle dish topped with a potato croquette. It is commonly eaten by dipping it into the soup.

Topped with red ginger tempura. The sourness and spiciness add a nice accent.

A noodle dish topped with chicken tempura.

Topped with shungiku (a leafy vegetable with a unique aroma) tempura.

A refreshing noodle dish with chicken, spinach, and yuzu peel, offering a fragrant aroma.

A menu named after the restaurant, packed with ingredients such as tempura flakes, kitsune (fried tofu), and imitation crab sticks.

A noodle dish with curry roux poured over broth.

Topped with chicken and green onions seasoned with a spicy flavor.

A hearty menu item topped with sweet and savory simmered pork, a soft-boiled egg, and seaweed.

A style of eating cold noodles by dipping them into broth served in a separate bowl.

A large portion of Mori Soba (or Udon) containing two servings of noodles.

An extra-large portion of Mori Soba (or Udon) containing three servings of noodles, piled high like Mt. Fuji.

Luxurious noodles served in a broth flavored with the umami of duck meat. 'Nanban' is a hot broth style, while 'Seiro' is cold noodles dipped in a warm dipping sauce.

A simple and nostalgic soy sauce ramen with a chicken bone broth base.

A flavorful ramen with a rich broth made from niboshi (dried small fish).

A ramen with a light salt-flavored soup infused with the umami of chicken.

A great value Tanuki Soba (or Udon) available only during morning hours. Often topped with an onsen tamago.

A great value Kitsune Soba (or Udon) available only during morning hours. Often topped with an onsen tamago.

A great value set of mini curry and noodles, available only during morning hours.

An egg that can be added to noodles or rice bowls. You can choose between a raw egg or an onsen tamago (soft-boiled).

An additional ticket to make your noodles extra large. Please hand this over with your noodle ticket.

A canned Asahi Super Dry beer.

A ticket for an additional topping. Choose one from tempura, croquette, or red ginger tempura.

Additional chopped green onions.