Fuji Soba

Soba or udon served with a warm dipping broth flavored with fragrant chicken oil. Contains chicken and burdock root, offering rich flavor and texture.

Cold soba or udon generously made with fresh raw mozuku seaweed from Katsuren, Okinawa. The aroma of the sea and unique texture pair well with the special sauce.

A unique ice cream blended with pickled ginger. The sweetness of vanilla is accented by the saltiness and slight spiciness of the pickled ginger.

A Okinawan specialty. A soup made with pork bone and bonito, served with thick wheat noodles. Topped with sanmainiku (braised pork belly) and other ingredients.

A small dish of raw mozuku seaweed from Katsuren, Okinawa. Enjoy a refreshing taste as a side dish with soba or donburi.

A beer originating from Okinawa. Features a refreshing, mild taste and a clean finish.

A hearty menu featuring curry rice and soba (or udon). You can choose between warm 'kake' or cold 'mori' noodles.

A classic Japanese curry rice with the flavors of vegetables and meat. Served with fukujinzuke pickles.

Katsudon and soba (or udon) set. Enjoy both the sweet and savory katsudon and noodles at the same time.

A bowl of deep-fried pork cutlet simmered with egg and onion. Served with soup and pickles.

A set of katsudon with curry sauce and soba (or udon).

A hearty bowl with pork cutlet over rice, topped with curry.

A set of mini curry rice and a full portion of soba (or udon).

A small-sized curry rice, perfect for a light snack or as a side dish.

A mini pork bowl seasoned with salt sauce, served with soba (or udon).

A mini pork bowl with a refreshing salt sauce that whets the appetite.

A set of mini donburi topped with vegetable kakiage (mixed tempura) and soba (or udon).

A mini bowl with crispy kakiage (mixed tempura) and a sweet and savory sauce.

A set of mini katsudon and soba (or udon).

A mini version of the classic katsudon. Perfect as a side to noodles.

A mini oyakodon set using charcoal-grilled chicken, served with soba (or udon).

A mini oyakodon (chicken and egg bowl) with chicken grilled over charcoal, simmered with egg.

A set of mini donburi topped with shrimp tempura and soba (or udon).

A mini tempura bowl with plump shrimp tempura and sauce.

Simple soba (or udon) in warm dashi broth. Topped with green onions.

Warm soba (or udon) topped with an egg. Choose between raw egg or onsen tamago (soft-boiled egg).

Warm soba (or udon) topped with plenty of wakame seaweed. A healthy dish with the aroma of the sea.

Warm soba (or udon) topped with tanuki (tempura flakes). The oil from the tempura flakes adds richness to the broth.

Warm soba (or udon) topped with yuzu-flavored chicken and spinach.

A hearty bowl from Fuji Soba, topped with deep-fried tofu pouches, crab-flavored kamaboko, seaweed, egg, and other ingredients.

Kake soba (or udon) topped with curry. The spicy curry mixes with the dashi broth for a warming dish.

Warm soba (or udon) topped with grated yam (tororo). Features a smooth texture.

A stimulating bowl topped with plenty of spicy seasoned chicken and green onions.

A hearty soba (or udon) topped with sweet and savory simmered pork, onsen tamago, nori seaweed, and more.

Warm soba (or udon) topped with a large kakiage (mixed tempura). The oil from the tempura melts into the broth, creating a rich flavor.

A luxurious menu featuring both kakiage tempura and onsen tamago (or raw egg).

A popular menu item featuring a croquette made with pickled ginger, served on soba (or udon). The sourness and spiciness of the pickled ginger provide a great accent.

Warm soba (or udon) topped with a whole potato croquette. The best part is how the croquette soaks up the broth and becomes tender.

Soba (or udon) topped with a large chikuwa (fish cake) tempura.

A luxurious soba (or udon) topped with two large shrimp tempura.

A nostalgic ramen with a light soy sauce-based broth, wavy noodles, chashu pork, and menma.

An affordable menu available during morning hours. Choose between tanuki (tempura flakes) or kitsune (deep-fried tofu pouch), often comes with an onsen tamago (soft-boiled egg).

A simple style where cold-chilled soba (or udon) is dipped into cold broth served in a separate container.

Cold soba (or udon) topped with ingredients and drizzled with cold broth. You can choose between tempura flakes (tanuki) or sweet deep-fried tofu pouches (kitsune).

A unique cold soba (or udon) topped with potato salad. A surprisingly good combination with a creamy texture.

A refreshing cold soba (or udon) topped with yuzu-flavored chicken and spinach.

A cold version of the Special Fuji, topped with various ingredients for a satisfying meal.

Cold soba (or udon) topped with tororo (grated yam). Easy to eat, even on hot days.

Cold soba (or udon) topped with spicy chicken and green onions.

Cold soba (or udon) topped with sweet and savory pork and an onsen tamago (soft-boiled egg). Recommended when you need energy.

Add an egg to your soba or donburi. Choose between raw egg or onsen tamago (soft-boiled egg).

Boiled spinach. Perfect as a palate cleanser or to add vegetables to your meal.

A ticket for a single tempura item. Choose one from croquette, chikuwa tempura, kakiage, or pickled ginger tempura.

An additional ticket to make your soba or udon a large serving.