Fuji Soba

A rice bowl dish where deep-fried pork cutlet is simmered in a sweet and savory sauce and topped with egg. The sauce, flavored with katsu dashi, soaks into the rice, creating an exquisite combination with the fluffy egg and cutlet. Served with soup and pickles.

A rice bowl dish where deep-fried pork cutlet is simmered in a sweet and savory sauce and topped with egg. Served with mini soba or mini udon.

A set of katsudon and soba or udon. It's a filling option recommended for those who want to enjoy both katsudon and a noodle dish.

A set of katsu curry donburi and soba or udon. A luxurious dish where deep-fried pork cutlet is topped with curry, and you can also enjoy a noodle dish.

A simple curry rice dish topped with special curry sauce. A popular classic menu item that is easy to eat.

A set of curry rice and soba or udon. Enjoy the combination of curry flavor and noodle dish.

A set meal of mini curry rice and soba or udon. Recommended for those who want to enjoy a light curry.

A set of a mini bowl with crispy kakiage (mixed vegetable tempura) and soba or udon. Enjoy the combination of the kakiage's aroma and the noodles.

A set of a mini bowl using tender fillet cutlet and soba or udon. A satisfying dish that is also healthy.

Abura Soba (oil noodles) served without soup, where special sauce and oil are mixed with the noodles. Characterized by chewy thick noodles and rich sauce, it's also popular to customize it with toppings.

A large portion of Abura Soba (oil noodles) served without soup, where special sauce and oil are mixed with the noodles. Characterized by chewy thick noodles and rich sauce, it's a very filling dish.

A menu item where cold ramen noodles are dipped in a broth. You can enjoy a refreshing taste and smooth texture different from regular ramen.

A light-flavored ramen seasoned with soy sauce, based on chicken and pork broth. A classic ramen with a simple yet deep richness.

Ramen based on dashi made from dried sardines. A flavorful bowl packed with the aroma and umami of sardines.

A simple menu item where cold soba or udon noodles are dipped in a cold broth. You can fully enjoy the firmness and smooth texture of the noodles.

A large portion menu item containing two servings of cold soba or udon noodles. Recommended for those who want to eat plenty of noodles.

A dish of cold soba or udon noodles topped with agedama (tempura bits). The richness of the agedama pairs well with the refreshing taste of soba/udon.

A dish of cold soba or udon noodles topped with sweet and savory simmered aburaage (fried tofu pouch). The umami of the aburaage seeps into the noodles and broth, whetting your appetite.

Cold soba or udon noodles made with carefully selected ingredients. The balance between the noodles and broth is excellent, offering a special flavor.

A dish of cold soba or udon noodles topped with kakiage (mixed vegetable tempura). Enjoy the textural contrast between the crispy kakiage and the cold noodles.

A dish of cold soba or udon noodles topped with grated yam (tororo). The smooth texture of the tororo complements the noodles, and it is also said to be good for vitality.

A menu item where cold soba or udon noodles are dipped in a warm broth with duck meat. The broth, infused with the umami of the duck, coats the noodles well for a rich flavor.

A dish of cold soba or udon noodles generously topped with cold-prepared meat. The combination of cold noodles and meat is refreshing yet substantial.

A simple dish of warm soba or udon noodles with hot dashi broth poured over it. You can enjoy the original flavors of the noodles and broth.

A dish of warm soba or udon noodles topped with a creamy onsen tamago (onsen egg). The mildness of the onsen egg blends well with the broth and noodles for a gentle flavor.

A dish of warm soba or udon noodles topped with plenty of wakame (seaweed). Enjoy the oceanic aroma and crisp texture of the wakame.

A dish of warm soba or udon noodles topped with agedama (tempura bits). The richness of the oil that seeps from the agedama further enhances the flavor of the broth.

A dish of warm soba or udon noodles topped with a large, sweet and savory simmered aburaage (fried tofu pouch). The juicy umami of the aburaage is a perfect match for the broth.

A dish of warm soba or udon noodles topped with freshly fried tempura. The tempura batter softens in the broth, offering a unique texture.

A dish of warm soba or udon noodles topped with crispy croquettes. The combination of the croquette's sweet potato flavor and the broth creates a surprisingly delicious taste.

A dish of warm soba or udon noodles topped with pickled ginger tempura. The spicy kick of the pickled ginger and the aroma of the tempura create an accent, making it a refreshing dish.

A dish of warm soba or udon noodles topped with shungiku (chrysanthemum greens) tempura. The unique slightly bitter taste and aroma of shungiku pair well with the broth and noodles.

A dish of warm soba or udon noodles topped with boiled spinach. The gentle sweetness of the spinach harmonizes well with the flavor of the broth.

A dish of warm soba or udon noodles topped with a Japanese-style dashi-based curry sauce. The thick curry sauce coats the noodles well, warming you up.

A topping of chopped green onions to add an accent to soba, udon, donburi, etc. Recommended when you want to add flavor and texture.

An onsen tamago (onsen egg) characterized by its runny yolk. Adding it to noodle dishes or donburi increases their creaminess and richness.

Boiled spinach dressed with dashi broth. A refreshing side dish recommended as a palate cleanser or to get your vegetable intake.

An unusual ice cream with the flavor of pickled ginger. It has a spicy accent of pickled ginger within its sweetness, offering a unique taste.

A draft beer characterized by its crisp, refreshing taste. Perfect to enjoy with your meal or as a drink after work.

A voucher to upgrade your soba or udon to a large portion. Suitable for those who find the regular portion insufficient.

A set of mini soba and mini curry rice, served from 5 AM to 10 AM. It's the perfect portion size for breakfast.

Soba served during morning hours. You can easily enjoy warm noodles as a light breakfast.

A special soba offered at this restaurant. Specific characteristics are unknown, but it is likely a limited menu item named after the restaurant.

A set meal served from 5 AM to 10 AM, consisting of rice, miso soup, and natto. Recommended for those who want a hearty, traditional Japanese breakfast.