Frontoni dal 1921

A classic Roman pasta dish made with thick spaghetti-like noodles, sheep cheese (Pecorino Romano), and black pepper. The sauce is creamy and savory from the cheese emulsion. Simple but rich in flavor.

Spaghetti served in a rich sauce of eggs, hard cheese, and cured pork. Creamy, salty, and peppery. A quintessential Roman pasta dish.

Pasta tossed with cured pork (guanciale) and Pecorino cheese. Essentially a Carbonara without egg or an Amatriciana without tomato. Salty and savory.

Thick, hollow spaghetti noodles in a savory tomato sauce with cured pork and sheep cheese. Slightly spicy and rich.

Flat pasta noodles served with a sauce of tuna, olives, and fresh cherry tomatoes. savory and slightly briny flavor profile.

Short tube pasta with a creamy sauce made from sausage meat and Pecorino cheese. Hearty and savory.

Short tube pasta served with a creamy ricotta cheese sauce and cured pork. Mildly sweet cheese balances the salty pork.

Thick pasta noodles with a fresh basil pesto and creamy ricotta cheese. Herby, nutty, and smooth.

Flat ribbon pasta served with a sauce of aromatic Porcini mushrooms. Earthy and savory.

Twisted pasta served with slightly bitter red chicory (radicchio), smoked cured ham (speck), and a creamy cheese sauce. A balance of bitter, salty, and creamy.

Flat pasta with tender octopus, olives, and fresh tomatoes. A seafood dish with Mediterranean flavors.

Classic pasta with fresh clams, garlic, oil, and parsley. Briny, light, and flavorful.

Large tube pasta served with mussels and sharp sheep cheese. A mix of seafood brininess and savory cheese.

Seafood pasta with a mix of shellfish and shrimp. The sauce tastes of the sea with hints of garlic and tomato.

Large tube pasta with calamari and fresh tomatoes. Light and savory seafood pasta.

Ribbon pasta served in tomato sauce accompanied by rolled meat (involtini). Hearty and meaty.

Traditional Italian potato dumplings, typically served on Thursdays in Rome. Soft, pillow-like texture served with sauce.

A beef patty made from Black Angus cattle, served with a side of vegetables. Juicy and flavorful.

A thin slice of chicken breast, breaded and fried (Milanese style). Served with crispy french fries.

A boneless steak cut from Danish beef, served with potatoes. Tender and savory.

Sliced beef served over a bed of fresh arugula (rocket) and dressed with balsamic vinegar. A classic 'Tagliata' style dish.

Strips of beef served with arugula salad and shaved Parmesan cheese. Savory beef pairs with peppery greens and salty cheese.

Oven-roasted turkey meat served with seasonal vegetables. Lean and light.

A half portion of roasted chicken served with potatoes. Classic comfort food with crispy skin.

A large bottle of mineral water, still or sparkling.

Choice of common carbonated soft drinks. Sweet and refreshing.

Standard Italian lager beer. Golden color with a balanced bitterness. Refreshing and crisp.

Amber-colored lager (Moretti Rossa). Malty with notes of caramel and roasted spices. Slightly stronger flavor than the blond.

A single serving of house wine, typically red or white.

Fried risotto balls (Suppli) filled with meat sauce. Crispy on the outside, soft rice inside.

Breaded and fried rolls of mashed potato, often with cheese or ham inside. Soft and savory.

Fried balls or rolls made with spinach and potato or cheese. Crispy exterior with a vegetable filling.

Fried savory balls made of ground chicken. Bite-sized and savory.

Fried risotto balls filled with mushrooms and peas. A vegetarian version of the classic Roman suppli.

Edible flowers of the zucchini plant, battered and deep-fried. Usually stuffed with mozzarella and anchovy. Delicate and crispy.

Filet of cod fish, battered and deep-fried (Baccalà). Crispy batter with tender, salty fish inside.

Green olives stuffed with meat, breaded and fried (Olive Ascolane). Savory bite-sized snacks.

Small balls or bites of mozzarella cheese, breaded and fried. Gooey melted cheese inside a crispy crust.

Assorted seasonal vegetables battered and deep-fried. Crispy and light.

Fried chicken wings. Savory finger food.

A simple classic pizza without cheese. Topped with tomato sauce, aromatic garlic, and oregano.

The most famous Italian pizza. Topped with tomato sauce and mozzarella cheese.

Red pizza (no cheese base) topped with mushrooms.

A savory pizza with tomato, mozzarella, and salty anchovies.

A standard Margherita pizza topped with mushrooms.

Spicy pizza with tomato, mozzarella, and spicy salami (pepperoni). Similar to a Diavola.

Four cheese pizza. Rich and creamy blend of blue cheese, mozzarella, brie, and fontina.

White pizza (no tomato) with mozzarella and ham. Mild and savory.

Pizza topped with strong blue cheese (gorgonzola), mozzarella, and fresh tomatoes.

A simple pizza or focaccia dish inspired by the Tuscan Panzanella salad. Likely served fresh with tomatoes and herbs.

Stuffed pizza filled with savory Roman salami and a bean sauce.

Stuffed pizza with spreadable pork salami (ciauscolo) and mushrooms.

Stuffed pizza filled with fresh tomato and mozzarella cheese.

Stuffed pizza filled simply with Mortadella, a smooth cured pork sausage.

Stuffed pizza with tomato, mozzarella, and a creamy tuna sauce.

Stuffed pizza with ham, eggplant (aubergines), and mozzarella cheese.

Stuffed pizza with Mortadella sausage and fresh cherry tomatoes.

A very simple stuffed pizza with ham and mozzarella.

Stuffed pizza with bacon, lettuce salad, and cheese. Similar to a BLT.

Stuffed pizza with eggplant and smoked provolone cheese.

Stuffed pizza with bitter chicory greens and creamy brie cheese.

Stuffed pizza filled with tuna fish and mayonnaise.

Stuffed pizza with spreadable pork salami (ciauscolo) and fresh arugula.

Stuffed pizza with smoked ham (speck), provolone cheese, and porcini mushrooms.

Stuffed pizza with ciauscolo salami and chicory shoots (puntarelle).

Stuffed pizza with ham and rich buffalo milk mozzarella.

Stuffed pizza with ham, fresh creamy stracchino cheese, and arugula.

Stuffed pizza with smoked ham, radicchio, and smoked cheese.

Stuffed pizza filled with air-dried beef (bresaola), arugula, and parmesan.

Stuffed pizza with savory ham and sweet figs.

Stuffed pizza with smoked salmon and creamy mascarpone cheese.

A specialty stuffed pizza with a chef's special filling.