Front Room

Name: Front Room
Address: Bangkok
Price range: ฿130 - ฿2500

★ 4.7 (133)

SIGNATURE SET MENU

Front Room Signature

ฟร้อนท์ รูม ซิกเนเจอร์

Set menu for 1 person (minimum 2 people), served with 1 glass of wine or cocktail. Starters: Soft-shell crab wrapped in fried tofu skin Scallop winged bean salad Stir-fried seafood with stink beans in salty sauce Fried pork with Makhwaen pepper Grilled river prawn with prawn roe sauce Main Course (Choose 1): Salted beef in coconut milk OR Southern red curry with sea bass and dill Dessert: Coconut cheesecake

Authentic Thai set menu featuring the restaurant's recommended dishes, from appetizers to main courses and desserts, served in courses. Ideal for experiencing a variety of flavors.

฿2,500~ ≈ $78.00

Appetizers

Dried fish and fruit salad wrap

เมี่ยงปลาแห้งผลไม้

A rare traditional Thai snack. Finely ground seasoned dried fish served with sweet and sour seasonal fruits, wrapped in Cha Phlu leaves or eaten as a side. Offers a refreshing and mellow taste.

฿240 ≈ $7.00

Tuna salad with basil

ทูน่าสะเออะใบโหระพา

Thai-style raw tuna salad. Zesty dressing with sour, spicy flavors, fragrant with basil and fresh herbs. Cuts through richness and enhances the fish flavor.

฿340 ≈ $11.00

Assorted grilled items

รวมมิตรย่าง

A selection of assorted grilled snacks, charcoal-grilled for aroma. Served with a delicious dipping sauce. Perfect for sharing.

฿460 ≈ $14.00

Soft-shell crab wrapped in fried tofu skin

ปูนิ่มห่อฟองเต้าหู้ทอด

Soft-shell crab pieces wrapped in crispy fried tofu skin. Crispy outside, soft inside. Served with plum sauce or a sweet and sour dipping sauce.

฿540 ≈ $17.00

Shrimp fritters with curry paste and Ajat relish

กุ้งแพพริกแกงกับอาจาด

Small fried shrimp fritters mixed with curry paste and flour, fried until crispy. Aromatic curry flavor, served with a sweet and sour cucumber relish (Ajat) to balance the taste.

฿340 ≈ $11.00

Salad

Scallop winged bean salad

พล่าไหลบัวหอยเชลล์

Rich, creamy Pla (spicy herb salad) with coconut milk. Fragrant with lemongrass and chopped herbs. Contains crispy winged beans and large scallops. A perfect balance of sour, salty, creamy, and spicy.

฿740 ≈ $23.00

Grilled eggplant salad with fried sea bass

ยำมะเขือยาวปลากระพงทอด

Soft, sweet grilled eggplant topped with a zesty dressing, served alongside crispy fried sea bass. A dish offering diverse textures in every bite.

฿460 ≈ $14.00

Shredded chicken salad with Paew leaves

ยำไก่ฉีกใบแพว

Shredded boiled chicken mixed with a spicy and sour dressing and aromatic Paew leaves. A refreshing herbal flavor.

฿340 ≈ $11.00

Winged bean salad with grilled pork

ยำถั่วพูหมูย่าง

Crispy sliced winged beans salad with chili paste and coconut milk dressing. Sweet, rich, and savory, served with grilled pork and a soft-boiled egg.

฿320 ≈ $10.00

Boiled

Clear soup with shrimp balls

ต้มจืดลูกชิ้นกุ้ง

Light and refreshing clear soup, easy to drink. Contains homemade bouncy shrimp balls and fresh seasonal vegetables. Ideal for relieving spiciness.

฿300 ≈ $9.00

Tom Kha with grilled prawn

ต้มข่ากุ้งย่าง

Rich Tom Kha soup with galangal, lemongrass, and kaffir lime leaves. Balanced sour, salty, and creamy flavors, with grilled river prawn adding a smoky aroma from the roe.

฿740 ≈ $23.00

Shrimp Tom Yum

ต้มยำกุ้ง

World-famous Thai dish. Zesty Tom Yum soup, sour, spicy, and intensely hot, fragrant with fresh herbs. Contains large, succulent shrimp.

฿760 ≈ $24.00

Straw mushroom soup

ต้มเนื้อเห็ดโคน

Tender stewed beef soup with a clear broth, sweet from bone broth. Contains seasonal, firm, and expensive straw mushrooms.

฿580 ≈ $18.00

Steamed

Steamed egg with minced shrimp and water chestnut

ไข่ตุ๋นกุ้งสับรากบัว

Silky smooth steamed egg, like custard, mixed with minced sweet shrimp and diced water chestnuts for a crunchy texture. Mild and easy to eat.

฿340 ≈ $11.00

Steamed grouper with roasted chili and herb sauce

ปลาเก๋านึ่งพริกลาบคั่ว

Fresh, firm grouper steamed to perfection, topped with a fragrant Northern-style roasted chili and herb sauce (Prik Larb Kua). A uniquely aromatic and zesty dish.

฿620 ≈ $19.00

Curry

Roasted duck red curry

แกงเผ็ดเป็ดย่าง

Rich red coconut curry with roasted duck, featuring aromatic duck and crispy skin, balanced by the sweet and sour taste of fruits like pineapple, grapes, or lychee.

฿620 ≈ $19.00

Chicken Massaman curry

แกงมัสมั่นไก่

The king of Thai curries. Massaman curry with a sweet, salty, and creamy flavor, aromatic with Indian spices. Contains tender chicken, potatoes, and peanuts, simmered until flavors meld.

฿560 ≈ $17.00

Green curry with grilled lamb ribs

แกงเขียวหวานซี่โครงแกะย่าง

A fusion of Thai curry and Western ingredients. Spicy green curry with rich coconut milk, served with tender charcoal-grilled lamb ribs.

฿1,280 ≈ $40.00

Salted beef in coconut milk

เนื้อเค็มต้มกะทิ

A rare traditional dish. Salted beef simmered in coconut milk with shallots and kaffir lime leaves. A mellow salty, creamy, and sweet flavor, fragrant with coconut milk and beef.

฿780 ≈ $24.00

Stewed

Moo Hong (Phuket-style braised pork belly)

หมูฮ้อง

Phuket local specialty. Large pieces of pork belly stewed with soy sauce and spices until tender. Rich, sweet, and salty flavor that melts in your mouth.

฿480 ≈ $15.00

Stir-fried

Stir-fried pork belly with preserved garlic

หมูสามชั้นผัดกระเทียมดอง

Pork belly pieces stir-fried with whole preserved garlic. Sweet, salty, and slightly sour from the garlic. An easy-to-eat side dish.

฿440 ≈ $14.00

Stir-fried mussels with basil

หอยแมลงภู่ผัดโหระพา

Large fresh mussels stir-fried over high heat with basil and fresh chilies. Aromatic and intensely spicy.

฿420 ≈ $13.00

Stir-fried seafood with stink beans in salty sauce

ทะเลกับสะตอคั่วซอสเค็ม

Fresh seafood (shrimp, squid) stir-fried with plump stink beans and a special salty sauce. Rich flavor and appetizing stink bean aroma.

฿1,040 ≈ $32.00

Stir-fried river prawn with soy sauce

กุ้งแม่น้ำผัดซอสซีอิ๊ว

Large river prawns stir-fried with a savory soy sauce. Perfectly sweet and salty. Prawns are tender and sweet, with a wok-hei aroma.

฿1,600 ≈ $50.00

Stir-fried cabbage with fish sauce and sweet shrimp

กะหล่ำปลีผัดน้ำปลากุ้งหวาน

Cabbage stir-fried with premium fish sauce over high heat until wok-charred and fragrant. Crispy and delicious, topped with sweet shrimp for added texture.

฿240 ≈ $7.00

Grilled

Fried pork with Makhwaen pepper

หมูทอดมะแขว่น

Northern-style pork marinated with 'Makhwaen' spices, fried until crispy outside and tender inside. Unique aromatic and tingling spicy flavor.

฿460 ≈ $14.00

Grilled river prawn with prawn roe sauce

กุ้งแม่น้ำย่างซอสมันกุ้ง

River prawns grilled over charcoal until fragrant, topped with a rich, savory prawn roe sauce for extra flavor. Served with seafood dipping sauce.

฿820 ≈ $25.00

Fried fish with chili and garlic

ปลาทอดพริกกระเทียม

Whole fish fried until golden and crispy, tossed with chopped bird's eye chilies and plenty of fried garlic. Intensely salty and spicy.

฿1,280 ≈ $40.00

Grilled "Tiger Cry" Beef

เสือร้องไห้

Beef brisket with fat, marinated with spices and charcoal-grilled to medium-rare. Tender and juicy, served with a zesty Jaew dipping sauce.

฿1,240 ≈ $38.00

Stir-fried omelet with crab and curry powder

ไข่เจียวปูผัดผงกะหรี่

Fluffy, thick omelet filled with sweet crab meat and a fragrant curry powder stir-fry sauce. An elevated omelet dish.

฿940 ≈ $29.00

Herbal Grilled Chicken

ไก่ย่างสมุนไพร

Chicken marinated with special Thai herbs, grilled until the skin is crispy and golden. The meat remains juicy inside, fragrant with lemongrass and kaffir lime root.

฿640 ≈ $20.00

Vegetables and Plants

Appetizers

Noodles with special sauce and sesame oil

ก๋วยเตี๋ยวทรงเครื่องซอสน้ำมันงา

Chinese-style noodle dish seasoned with fragrant sesame oil sauce, served with vegetable and tofu side dishes. A delightful appetizer.

฿360 ≈ $11.00

Fried tofu skin wrapped radish

ฟองเต้าหู้ห่อหัวไชเท้าทอด

Tender seasoned radish filling wrapped in fried tofu skin. Crispy outside, soft inside, with a natural sweetness from the radish. Served with dipping sauce.

฿380 ≈ $12.00

Salad

Winged bean salad with scallops

พล่าไหลบัว

Crispy winged bean salad prepared as a spicy herb salad (Pla) with chili paste. Zesty flavor without meat.

฿400 ≈ $12.00

Boiled

Mushroom Tom Yum

ต้มยำเห็ด

Clear Tom Yum soup, sour and spicy, with assorted mushrooms. A hot and soothing broth.

฿340 ≈ $11.00

Main Course

Stir-fried plant-based pork belly with preserved garlic

หมูสามชั้นจากพืชผัดกระเทียมดอง

Plant-based pork belly stir-fried with preserved garlic, offering a texture and taste similar to traditional pork belly.

฿440 ≈ $14.00

Stir-fried mixed vegetables

ผัดผักรวม

Stir-fried fresh seasonal vegetables with mushroom sauce. A mellow, healthy dish.

฿380 ≈ $12.00

Curry

Massaman curry

แกงมัสมั่น

Vegetarian Massaman curry, rich in flavor and aromatic spices, with tofu or textured vegetable protein instead of meat.

฿480 ≈ $15.00

Green curry

แกงเขียวหวาน

Vegan green curry. Spicy and hot, fragrant with curry paste and coconut milk. Contains vegetables and plant-based protein.

฿480 ≈ $15.00

Desserts

Krong Krang in young coconut milk

ครองแครงน้ำกะทิมะพร้าวอ่อน

Traditional Thai dessert. Chewy Krong Krang dough cooked in sweet, savory, and slightly salty coconut milk, with young coconut flesh and toasted sesame seeds.

฿240 ≈ $7.00

Fruit in syrup with Saffron Granita

ลอยแก้วผลไม้ แซฟฟรอนกรานิตา

A refreshing dessert. Seasonal fresh fruits served in syrup with granita ice flakes, infused with the luxurious aroma of saffron.

฿280 ≈ $9.00

Mango Sticky Rice

ข้าวเหนียวมะม่วง

A popular Thai dessert. Fragrant and creamy coconut sticky rice, soft and distinct grains, served with ripe, sweet mango.

฿280 ≈ $9.00

Specialty Coconut Ice Cream

ไอศกรีมกะทิทรงเครื่อง

Rich fresh coconut milk ice cream served with various Thai dessert toppings such as sticky rice, longan seeds, and peanuts.