Fresh Clam Ramen 'Orni' Ebisu Branch

Ramen made with plenty of fresh clams from Lake Shinji, Shimane Prefecture. The clear soup, enhanced with chicken oil, is condensed with the rich umami of clams, offering a deeply savory flavor that warms the body.

This ramen has increased clam extract and fat compared to our regular clam ramen, with added beef fat for a richer flavor. It's rich yet not heavy, offering a punchy clam taste.

A creative ramen combining the rich flavor of clam broth with mellow butter and refreshing lemon. The richness of the butter and the acidity of the lemon perfectly complement the clam dashi, creating a rich, almost Western-style soup.

A stamina-filled bowl of clam ramen enhanced with Aomori-grown garlic. The savory clam flavor and the punch of garlic combine for an appetizing aroma and deep richness.

This is a 'mazesoba' (mixed noodles) style dish with no soup. Special thick noodles are mixed with a concentrated clam sauce. Enjoy the chewy texture of the noodles and the rich clam flavor that fills your mouth. Please mix well before eating.

This menu item consists only of the clam dashi soup, without noodles. Recommended as a finishing dish after drinks or for those who purely want to savor the clam broth.

Rice cooked in clam dashi, topped with butter. The rice, infused with melted butter, is fragrant and irresistibly delicious, complementing the clam's umami.

Korean-style egg over rice. Clam-cooked rice topped with a half-boiled fried egg from Himeji. Break the yolk and mix with the rice for a mellow and rich flavor.

A concentrated shot of extract from clams, rich in ornithine. It's popular as a hangover remedy when taken before or after drinking alcohol. It has a very intense clam flavor.

A shot of tequila, a high-proof distilled spirit. Ordered to liven up a party or to get very drunk. It's typically drunk in one go.

This is a bottled Yebisu, a premium Japanese beer. Made with 100% malt, it features a rich flavor and aroma, offering a slightly luxurious experience.

A small serving of draft beer. Perfect for your first drink or when you just want a little beer.

A sour made with fresh squeezed lemon. The refreshing acidity and aroma of fresh lemon cut through the richness of the food.

A soda highball of 'Nikaido', a barley shochu from Oita Prefecture. It has a clean and easy-to-drink flavor that pairs well with meals.

A classic highball made by mixing Suntory's 'Kakubin' whisky with soda. It's characterized by a dry finish and the stimulating carbonation.

Shochu mixed with oolong tea. It's refreshing and easy to drink, complementing meals without overpowering them.

This appears to be an alcoholic beverage made with health tea. The specific blend is unknown, but it's likely a healthy highball that considers your well-being.

A sour made with fruit-fermented vinegar 'Micho'. It's characterized by its fruity sweet and sour taste, a cocktail you can drink like juice.

A new type of imo shochu that offers a fruity and sweet aroma of sweet potato. It has less of the characteristic smell of imo shochu and is easy to drink.

A famous French champagne. It has a well-balanced flavor combining strength and delicacy, suitable for celebrations.

A champagne from one of the world's oldest champagne houses. Characterized by an elegant and refined taste, primarily from Chardonnay grapes.

The epitome of the finest champagne. Its complex and deep aroma and flavor from long aging will color your special night.

A top-tier champagne, also known as the 'King of Champagne'. Its rich and creamy flavor, achieved through unique barrel fermentation, captivates many enthusiasts.

Coca-Cola in a classic glass bottle. The strong carbonation provides a refreshing sensation, allowing you to enjoy it with a nostalgic feeling.

A Chinese tea with a refreshing taste. It's perfect for cleansing your palate after a greasy meal and is served chilled.

The detailed blend is unknown, but it's likely a tea that considers beauty and health. It might be a non-caffeinated drink that can be enjoyed with meals.

A non-alcoholic drink made by mixing fruit-fermented vinegar 'Micho' with soda water. It has a sweet, sour, and refreshing taste.

Simple salt-boiled edamame from Tokachi, Hokkaido. The beans have a rich flavor and are perfect with beer.

High-quality kimchi made with carefully selected ingredients. It has a deep umami and sweetness within its spiciness, a taste you'll recognize as different once you try it.

Umeboshi made with Kishu Nanko ume, the finest brand. It has a thin skin and soft flesh, with a refined sourness.