menufans

Fratelli La Bufala

FRATELLI LA BUFALA IS AGAINST ALL WASTE. Can't finish your meal? Ask your waiter to pack it for you to take away. This placemat is made from 100% recycled paper.

★ 3.9 (2,633) $$Moderate

BUFFALO TO SHARE

The Mozzarella
La mozzarella
DOP Campana buffalo mozzarella served with arugula and datterini tomatoes
Fresh spun-paste cheese made with buffalo milk. It has a soft, elastic, and juicy texture with a rich, milky taste. Served simply with arugula and cherry tomatoes to enhance its freshness.
€5~ ≈ $6.00
Caprese Croccantino
Croccantino caprese
mozzarella slices in couscous crust, fried and served with vine-ripened tomato, dressed with basil, oregano, and extra virgin olive oil
Mozzarella slices breaded in couscous and fried for a crispy outside and soft inside. Served on fresh tomato, reminiscent of classic Caprese flavors but in a warm and crispy version.
€9.50 ≈ $11.00
Buffalo Chips
Bufalo chips
our homemade potato chips with pink peppercorns and lime
Homemade thin-cut potato chips seasoned with pink peppercorns and lime for an aromatic and citrusy touch.
€4 ≈ $5.00
Scugnizzielli
fried pizza dough pieces with yellow and red cherry tomatoes, shavings of aged buffalo ricotta, and basil
Fried pizza dough pieces, served as an appetizer. Dressed with fresh cherry tomatoes and grated salted ricotta for a savory contrast.
€7 ≈ $8.00
Bruschetta with two tomatoes
Bruschetta ai due pomodori
homemade bread bruschettas with yellow and red datterini tomatoes, basil, and extra virgin olive oil
Toasted bread slices topped with a mix of sweet cherry tomatoes, basil, and olive oil. A fresh and crispy Italian classic appetizer.
€6.50 ≈ $8.00

TO START

Buffalo Frittatina
Frittatina di bufala
bucatini, buffalo béchamel, peas, buffalo ragù, and tempura-fried aged DOP Grana Padano
A classic of Neapolitan street food. A timbale of pasta with béchamel, meat, and peas, battered and fried. Rich, creamy, and flavorful.
€3.50 ≈ $4.00
Buffalo Croquette
Crocchè di bufala
potato cream with buffalo provola cheese and Neapolitan salami
Fried potato croquette with a soft, stringy center thanks to provola cheese and salami. A warm and delicious appetizer typical of Neapolitan tradition.
€3.50 ≈ $4.00
Buffalo Ciurilli
Ciurilli di bufala
tempura zucchini flowers filled with DOP buffalo ricotta and pepper
Lightly battered fried zucchini flowers, filled with soft buffalo ricotta. A perfect balance between the sweetness of the flower, the creaminess of the filling, and the crispy fried texture.
€5 ≈ $6.00
Cured Ham and Buffalo Mozzarella
Crudo e Bufala
DOP Campana buffalo mozzarella 125g served with 24-month aged Parma ham
Classic Italian pairing: fresh buffalo mozzarella served with aged cured ham. The contrast between the sweet-milky cheese and the salty ham is perfect.
€11 ≈ $13.00
Eggplant Parmigiana
Parmigiana di melanzane
breaded and fried eggplant slices, baked with tomato, mozzarella, aged DOP Grana Padano, and basil
Layered fried eggplant bake with tomato sauce and cheese, then baked. A rich, soft, and very flavorful dish, a symbol of Southern Italian cuisine.
€9 ≈ $10.00

SALADS

Caprese
DOP Campana buffalo mozzarella, vine-ripened tomato, basil, oregano, and extra virgin olive oil
Fresh and light salad composed of tomato slices and buffalo mozzarella. Simply dressed with oil, oregano, and basil. Represents the colors and flavors of Italy.
€10 ≈ $12.00
Caesar Salad
crisp romaine lettuce, grilled chicken breast, Caesar dressing, croutons, and shavings of aged DOP Grana Padano
International salad with lettuce, grilled chicken, croutons, and shaved cheese, dressed with a flavorful creamy sauce. A fresh and nutritious single dish.
€9.50 ≈ $11.00
Fresella
durum wheat flour base topped with datterini tomatoes, DOP Campana buffalo mozzarella, oil-packed tuna fillets, Cetara anchovies, black olives, and white celery stalks
Crispy baked bread base (fresella) softened with water and dressed with fresh Mediterranean ingredients like tomato, tuna, and mozzarella. A rustic and fresh dish.
€10.50 ≈ $12.00
Partenope
fresh spinach, datterini tomatoes, crisp romaine lettuce, fresh buffalo cheese, and shrimp
Mixed salad with fresh vegetables, fresh buffalo cheese (primo sale), and shrimp. A light option combining land and sea flavors.
€10.50 ≈ $12.00
Farro and vegetables
Farro e verdure
farro, zucchini, eggplant, and peppers served with buffalo stracciata cheese on basil pesto
Grain salad (farro) with summer vegetables and creamy cheese (stracciata). Served on an aromatic pesto base. Healthy and satisfying.
€9.50 ≈ $11.00

FIRST COURSES

Paccheri
made with 100% Italian durum wheat, bronze-drawn, with yellow cherry tomatoes, black olives, eggplant, and flaked almonds
Large pasta tubes served with a vegetarian sauce of cherry tomatoes, eggplant, and olives, enriched with the crunchiness of almonds. A typical first course from Campania tradition.
€9.50 ≈ $11.00
Ricotta Gnocchi
Gnocchi di ricotta
homemade with buffalo ricotta dough, served with small torrentino tomatoes and DOP buffalo mozzarella
Soft homemade gnocchi made with ricotta in the dough instead of potatoes. Dressed with fresh tomato sauce and mozzarella. Delicate and light.
€9 ≈ $10.00
Vermicelloni with caciobufala cheese and pepper
Vermicelloni caciobufala e pepe
reinterpretation of the classic cacio e pepe with fresh pasta and caciobufala cheese
A variation of the famous Roman Cacio e Pepe pasta, made with buffalo cheese instead of pecorino. Creamy, savory, and slightly spicy thanks to black pepper.
€9.50 ≈ $11.00
Spaghetti alla Nerano
spaghetti alla chitarra made with 100% Italian bronze-drawn durum wheat with fried zucchini, DOP Provolone del Monaco, and basil
Iconic dish from the Sorrento coast with fried zucchini and Provolone cheese creating a flavorful cream. Rich in flavor and scented with basil.
€9.50 ≈ $11.00
Caprese Ravioli
Ravioli capresi
fresh pasta filled with mozzarella, DOP buffalo ricotta, and marjoram served with small Marzano tomatoes and shavings of aged buffalo ricotta
Typical stuffed pasta from the island of Capri, filled with fresh cheeses and aromatic herbs. Served with a light tomato sauce. A classic Sunday dish.
€9.50 ≈ $11.00

MAIN COURSES

Tagliata
buffalo (or beef depending on availability) sirloin cube roll served with arugula, datterini tomatoes, and shavings of aged DOP Grana Padano
Grilled buffalo or beef steak, sliced (tagliata). Served on a bed of fresh arugula and cherry tomatoes with cheese shavings. Tender and flavorful.
€20 ≈ $23.00
Milanese
pork cutlet (approx. 350g) with crisp salad and extra virgin olive oil
Breaded and fried pork cutlet, large and crispy. Served with a light salad to balance the richness of the frying.
€13.50 ≈ $16.00
Chicken Tagliata
Pollo in tagliata
chicken steak served with rustic potatoes and fresh buffalo cream
Grilled chicken breast cut into strips, served with rustic potatoes and a creamy buffalo sauce. A simple and tasty main course.
€10.50 ≈ $12.00

BUFFALO BURGER

Nerano burger
homemade pizza bun, buffalo (or beef depending on availability) burger with fried zucchini, provola cheese, and shavings of DOP Provolone del Monaco served with fresh potato chips - option to have it on a plate
Gourmet burger served in a bun made with pizza dough. Dressed with zucchini and cheese, inspired by Nerano pasta. Served with fries.
€12 ≈ $14.00
Club burger
homemade pizza sandwich, buffalo pastrami, vine-ripened tomato, crisp lettuce, hard-boiled egg, and cooked buffalo milk served with fresh potato chips
A reinterpretation of the club sandwich using pizza dough. Filled with buffalo cured meat, vegetables, and egg. A rich, multi-layered meal.
€10.50 ≈ $12.00
Smoked burger
homemade pizza bun, buffalo (or beef depending on availability) burger, roasted cooked ham, provola cheese, and mushroom-style eggplant served with fresh potato chips - option to have it on a plate
Smoky flavored burger with provola cheese and pickled eggplant. Served in the characteristic homemade pizza bun.
€12 ≈ $14.00

PIZZAS

Classic Pizzas

Margherita
organic tomatoes from Southern Italy, fior di latte mozzarella, basil, and extra virgin olive oil
The most famous pizza in the world. Tomato base, mozzarella, and basil. Simple, balanced, and delicious.
€7 ≈ $8.00
Cosacca
organic tomatoes from Southern Italy, aged DOP Grana Padano, basil, and extra virgin olive oil
Historic Neapolitan pizza, predating the Margherita. Dressed only with tomato and grated cheese (no mozzarella). Intense flavor of tomato and aged cheese.
€6 ≈ $7.00
Marinara
organic tomatoes from Southern Italy, garlic, oregano, basil, and extra virgin olive oil
Classic pizza without cheese. Dressed with tomato, garlic, and oregano. Very aromatic and light.
€6 ≈ $7.00
Naples
Napoli
organic tomatoes from Southern Italy, datterini tomatoes, Cetara anchovies, black olives, basil, and extra virgin olive oil
Flavorful pizza with salty anchovies and black olives. A bold Mediterranean taste, without mozzarella.
€7.50 ≈ $9.00
Diavola
organic tomatoes from Southern Italy, fior di latte mozzarella, spicy salami, basil, and extra virgin olive oil
Pizza with spicy salami. For those who love strong and spicy flavors.
€8 ≈ $9.00
Caprese
focaccia with arugula, fresh vine-ripened tomato, DOP Campana buffalo mozzarella, basil pesto, basil, and extra virgin olive oil
White base (focaccia) dressed raw after cooking with fresh ingredients: tomato, buffalo mozzarella, and arugula. As fresh as a salad but on a pizza base.
€12 ≈ $14.00
Capricciosa
organic tomatoes from Southern Italy, fior di latte mozzarella, heart of grilled artichokes, champignon mushrooms, Prague smoked cooked ham, basil, and extra virgin olive oil
Rich pizza with various toppings: artichokes, mushrooms, and ham. A mix of flavors and textures.
€9 ≈ $10.00
Royal
Reale
datterini tomatoes, fior di latte mozzarella, provola cheese, DOP buffalo ricotta, 24-month aged DOP Parma cured ham, basil, and extra virgin olive oil
Very rich white pizza with various cheeses and cured ham added after cooking. Creamy and flavorful.
€12 ≈ $14.00
Margaritana
organic tomatoes from Southern Italy, fior di latte mozzarella, eggplant parmigiana, basil, and extra virgin olive oil
A fusion of Margherita pizza and eggplant parmigiana. Dressed with fried eggplant and tomato.
€9 ≈ $10.00
Filling
Ripieno
calzone topped with organic tomatoes from Southern Italy and filled with fior di latte mozzarella, DOP buffalo ricotta, Neapolitan salami, pepper, basil, and extra virgin olive oil
Half-moon shaped closed pizza (calzone) filled with ricotta, salami, and mozzarella. Oven-baked.
€9 ≈ $10.00
Fried pizza
Pizza fritta
fried calzone filled with fior di latte mozzarella, DOP buffalo ricotta, cicoli (pork cracklings), pepper, basil, and extra virgin olive oil
Closed pizza, fried in boiling oil instead of baked. Golden and crispy outside, with a creamy filling of ricotta and cicoli (pork cracklings).
€9 ≈ $10.00

Flavorful Pizzas

Monte Somma
focaccia with DOP buffalo ricotta, 24-month aged DOP Parma cured ham, Slow Food Presidium Pellecchiella apricot jam from Monte Somma, basil, and extra virgin olive oil
Gourmet pizza that combines the saltiness of ham and cheese with the sweetness of apricot jam. A unique contrast of flavors.
€11.50 ≈ $13.00
Regno di Napoli
fior di latte mozzarella, red and yellow datterini tomatoes, basil, and extra virgin olive oil
Simple white pizza with colorful cherry tomatoes. Fresh and light, it enhances the sweetness of the tomatoes.
€10 ≈ $12.00
Aversana
DOP Campana buffalo mozzarella, arugula, raw beef sirloin carpaccio, shavings of aged DOP Grana Padano, lemon, basil, and extra virgin olive oil
Fresh white pizza with raw beef carpaccio and arugula added after cooking. Dressed with lemon for freshness.
€12.50 ≈ $14.00
Nerano
homemade zucchini cream, DOP Provolone del Monaco, provola cheese, fried zucchini, basil, and extra virgin olive oil
Pizza inspired by Nerano pasta. Dressed with zucchini cream, fried zucchini, and flavorful cheese.
€11.50 ≈ $13.00
Verdummara
provola cheese, pumpkin cream, julienned peppers, eggplant, zucchini, and shavings of aged DOP Grana Padano, basil, and extra virgin olive oil
Rich vegetarian pizza with pumpkin cream and mixed vegetables. Colorful and flavorful.
€10.50 ≈ $12.00
Prague
Praga
provola cheese, homemade zucchini pesto, Prague smoked cooked ham, pistachio crumble, lemon zest, basil, and extra virgin olive oil
Pizza with zucchini pesto and smoked ham. Enhanced with crunchy pistachios and lemon zest.
€11.50 ≈ $13.00
Fiocco
fior di latte mozzarella, mashed potato, cream, Prague smoked cooked ham, basil, and extra virgin olive oil
Very creamy pizza with mashed potatoes, cream, and ham. Sweet and delicate flavor, similar to a potato gattò on pizza.
€10.50 ≈ $12.00
Bologna
fior di latte mozzarella, delicate mortadella, burrata, pistachio crumble, basil, and extra virgin olive oil
A tribute to Bologna with mortadella and pistachio. Fresh burrata adds irresistible creaminess.
€13 ≈ $15.00
Hat in the Kitchen
Cappello in cucina
margherita with provola cheese, crust filled with eggplant parmigiana, finished with fried basil and extra virgin olive oil. in collaboration with @unastellaincucina
Special pizza with a crust filled with eggplant parmigiana. A tasty surprise with every bite.
€11 ≈ $13.00

The Buffalo Pizzas

Buffalo Cornetto
Cornetto di bufala
calzone filled with emmental and mozzarella, topped with 24-month aged Parma cured ham, arugula, shavings of aged DOP Grana Padano, basil, and extra virgin olive oil
Horn-shaped calzone, filled with cheeses and topped with fresh cured ham and arugula.
€12 ≈ $14.00
Totò's Hat
Cappello di Totò
margherita with crust filled with DOP buffalo ricotta, basil, and extra virgin olive oil
Margherita pizza with a twist: the crust is filled with ricotta. Its shape resembles the hat of the famous actor Totò.
€10 ≈ $12.00
Lazzarella
Fried pizza, slow-cooked and then finished in a high-temperature wood-fired oven with Neapolitan buffalo ragù, buffalo meatballs, DOP buffalo ricotta, basil, and extra virgin olive oil.
Double-cooked pizza: first fried, then baked. Dressed with meat ragù and meatballs. Unique texture, crispy and dry.
€10.50 ≈ $12.00
DOP Buffalo Margherita
Margherita di bufala DOP
organic tomatoes from Southern Italy, DOP buffalo mozzarella, aged DOP Grana Padano, basil, and extra virgin olive oil
The premium version of the Margherita, made with DOP Campana buffalo mozzarella instead of fior di latte. Richer and milkier.
€10 ≈ $12.00

Other Pizzas

Ciurilla
provola cheese, zucchini flowers, DOP buffalo ricotta, Prague cooked ham, basil, and extra virgin olive oil
Delicate white pizza with zucchini flowers and ricotta. Cooked ham adds savoriness.
€11 ≈ $13.00
Scilla
organic tomato, Calabrian 'nduja, cooked buffalo milk, basil, and extra virgin olive oil
Spicy pizza with 'nduja (Calabrian spreadable salami). Balanced by the sweetness of cooked buffalo milk.
€10.50 ≈ $12.00
Cariddi
yellow cherry tomatoes, fried eggplant, provola cheese, flaked almonds, basil, and extra virgin olive oil
Flavorful vegetarian pizza with fried eggplant and sweet yellow cherry tomatoes. Almonds add a crunchy note.
€10 ≈ $12.00
New York
fior di latte mozzarella, raw red cabbage, buffalo pastrami, aged buffalo ricotta, basil, and extra virgin olive oil
Creative pizza with American-style ingredients like pastrami, paired with Italian buffalo products.
€11 ≈ $13.00
Zena
basil pesto, provola cheese, small Marzano tomatoes, basil, and extra virgin olive oil
Fragrant green pizza with Genovese pesto. Simple and aromatic.
€9.50 ≈ $11.00

DESSERTS

Fruit Tagliata
Tagliata di frutta
with seasonal fruit
Selection of fresh seasonal fruit, cut into pieces. A light and healthy dessert.
€5.50 ≈ $6.00
Ricottina
DOP buffalo ricotta mousse with limoncello, garnished with your choice of: Fabbri amarena cherries, Nutella, or DOP Bronte pistachios
Creamy spoon dessert based on lemon-flavored ricotta. Served with your choice of sweet toppings.
€5.50 ≈ $6.00
Cheese-cake
our recipe of buffalo ricotta with your choice of: Fabbri amarena cherries, Nutella, or DOP Bronte pistachios
Cheesecake made with buffalo ricotta, making it light and delicious. Crispy biscuit base.
€5.50 ≈ $6.00
Tiramisu
Tiramisù
our recipe for the classic coffee dessert with dry biscuits, mascarpone cream, and cocoa
The most famous Italian dessert. Layers of coffee-soaked biscuits alternated with mascarpone cream and cocoa.
€5.50 ≈ $6.00
Pastiera
typical Neapolitan dessert with DOP buffalo ricotta, wheat, and candied fruit
Traditional Easter dessert from Naples, but good all year round. A tart filled with cooked wheat, ricotta, and the scent of orange blossoms.
€5.50 ≈ $6.00
Buffalo Caprese
Caprese di bufala
typical Neapolitan dessert made with dark chocolate and almonds, with buffalo butter, served with fior di latte ice cream
Flourless chocolate and almond cake, typical of Capri. Moist and rich, served here with ice cream for contrast.
€5.50 ≈ $6.00

Water and Soft Drinks

Mineral water
Acqua minerale
Ferrarelle and Natia
Bottled water.
€2.50~ ≈ $3.00
Soft drink
Coca-Cola, Coca-Cola Zero, Fanta, Sprite
Classic bottled carbonated soft drinks.
€3.50~ ≈ $4.00
Selection of soft drinks
Selezione di bibite
chinotto from the Slow Food Presidium of Savona, lemonade with three lemon blossoms, and soda with Amalfi sfusato lemon
High-quality traditional Italian soft drinks with premium citrus fruits.
€4.50~ ≈ $5.00

Beers

DRAFT

4 Hops Lager (Angelo Poretti Brewery)
4 luppoli lager (Birrificio Angelo Poretti)
Clear Italian lager beer, fresh and easy to drink.
€4~ ≈ $5.00
6 Hops Red Bock (Angelo Poretti Brewery)
6 luppoli Bock Rossa (Birrificio Angelo Poretti)
Double malt red beer, intense and caramel flavor.
€5~ ≈ $6.00
Tucher Helles Hefe Weizen
German wheat beer, cloudy and fruity.
€5.50~ ≈ $6.00

BOTTLED

4 Hops ZeroZero
4 luppoli zerozero
Birrificio Angelo Poretti
Non-alcoholic beer.
€4.50~ ≈ $5.00
7 Hops Seasonal
7 luppoli stagionale
Birrificio Angelo Poretti
Special seasonal beer.
€6~ ≈ $7.00
9 Hops American IPA
9 luppoli American IPA
Birrificio Angelo Poretti
Aromatic and hoppy IPA beer.
€6.50~ ≈ $8.00
9 Hops Belgian Blanche
9 luppoli Belgian Blanche
Birrificio Angelo Poretti
Belgian-style white beer, spiced and citrusy.
€6.50~ ≈ $8.00

Wines

WHITES

Vesuvio White DOC
Vesuvio Bianco DOC
Local white wine from the Vesuvius area.
€4.50~ ≈ $5.00
Falanghina Vesuvio ORGANIC "Verso"
Falanghina Vesuvio BIO "Verso"
Fresh and aromatic white wine, organic.
€5~ ≈ $6.00
Lacryma Christi Vesuvio White ORGANIC
Lacryma Christi Vesuvio Bianco BIO
Famous wine from Vesuvius, mineral and structured.
€18~ ≈ $21.00
Caprettone Vesuvio ORGANIC
Caprettone Vesuvio BIO
Savory and fresh wine from an indigenous grape variety.
€18~ ≈ $21.00

RED

Vesuvio DOC Red
Vesuvio DOC Rosso
Local red wine from Vesuvius.
€4.50~ ≈ $5.00
Aglianico Pompeiano BIO "Joe"
Full-bodied and tannic red, typical of Southern Italy.
€5~ ≈ $6.00
Piedirosso BIO "7 Moggi"
Light and fruity local red, excellent with pizza.
€18~ ≈ $21.00
Lacryma Christi Vesuvio Red ORGANIC
Lacryma Christi Vesuvio Rosso BIO
Structured and spicy volcanic red.
€18~ ≈ $21.00

SPARKLING

Lacryma Christi Brut "Dorè"
Local brut sparkling wine, perfect for an aperitif.
€6~ ≈ $7.00

End of menu

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