Four Seasons

Clear, well-rounded soup served with large, generously filled wontons. Contains shark's fin for a crunchy texture. Enjoy hot for a soothing experience.

Small, thin-skinned buns filled with minced pork and crab meat along with soup inside. When bitten, the sweet and savory soup flows out. Be cautious of the heat.

Popular dim sum with a translucent wrapper, revealing the pink shrimp filling inside. Springy shrimp with natural sweetness from fresh prawns.

Steamed buns filled with a lava-like mixture of salted egg yolk cream and cheese. Molten filling with a sweet, rich, and savory taste. Choose between soft steamed buns or crispy fried ones.

Dim sum with thin wrappers, filled with firm minced pork and shrimp, topped with orange roe. Springy texture, well-rounded flavor.

Thin bean curd skin wrapped around minced chicken and red pork filling, steamed until the flavors meld. Rich taste with a fragrant aroma of sauce and spices.

Dim sum made from seasoned minced beef in Hong Kong style. Unique aromatic spices, firm texture, rich flavor for beef lovers.

Bean curd skin rolls stuffed with minced pork and various vegetables, steamed in a savory oyster sauce. The bean curd skin is soft and infused with the sauce.

Fresh squid cut into bite-sized pieces, steamed with fragrant shrimp paste sauce. Salty flavor with a prominent shrimp paste and herb aroma. Crispy and springy squid texture.

White-skinned dumplings filled with minced mandarin fish and dried shrimp, steamed to perfection. Sweet taste from the fish and a unique aroma from the dried shrimp.

Small pieces of pork ribs marinated and steamed in fermented black bean (dou chi) sauce. Savory and rich flavor, fragrant with dou chi and chopped chili. The pork is tender and falls off the bone.

Soft glutinous rice wrapped in lotus leaf, filled with chicken and shiitake mushrooms. Steamed until the lotus leaf aroma permeates the rice. Well-rounded flavor.

Chicken feet braised until tender in fermented black bean and chili sauce. Rich flavor, fragrant with spices, melts in your mouth, enjoyable to eat.

Soft, fluffy white buns filled with small pieces of roast pork stir-fried in a sweet and savory sauce. Fragrant with roasted pork aroma.

Bean curd skin rolls filled with shrimp, then fried until golden crisp. Thin and crispy wrapper, firm and springy shrimp filling. Served with sweet and sour plum sauce.

Shrimp wontons fried until golden crisp, served with creamy salad dressing. Crispy and rich flavor, balanced by the sweet and sour sauce.

Minced shrimp and pork mixed with seasonings, fried flat until golden brown. Firm and springy texture, delicious and fragrant.

Soft turnip cake made from shredded daikon radish mixed with flour and ingredients, pan-fried until the outer surface is browned and crispy. Fragrant with the aroma of daikon radish.

Pork-filled gyoza seasoned and pan-fried to achieve a crispy bottom and soft top. Juicy and well-rounded pork filling.

A snack made from shredded taro and dried shrimp pressed into a ball, then fried until crispy outside and soft inside. Sweet taste of taro and savory aroma of dried shrimp.

Vegetarian spring rolls filled with mixed vegetables, fried until golden and crispy. Well-rounded vegetable filling, suitable for vegetarians or as a snack.

Fried glutinous rice balls coated with sesame seeds, filled with smooth, sweet, and rich pumpkin cream. Crispy outside, chewy and soft inside.

Ham Sui Gyoza, or fried glutinous rice dough in an oval shape. Crispy outside, chewy and soft inside like mochi. Filled with savory and sweet stir-fried pork.

Mashed taro seasoned and fried until fluffy and net-like, resembling a honeycomb. Crispy and melts in your mouth. Filled with a rich sauce of stir-fried pork and shrimp in the center.