Fiori di Zucca - La Pizza Napoletana a Casa tua (zona Marconi)

A fried croquette with an intense and spicy flavor. The stringy smoked provola filling balances the heat of the salami.

Fried cod and potato croquette. Soft and flavorful, seasoned with fresh lemon.

A tasting platter with three different filled potato croquettes. Each croquette offers a unique combination of high-quality Italian cured meats and cheeses.

Fried zucchini flowers in a crispy batter. Served in pairs, with a rich and stringy filling.

Classic Roman street food: a fried rice croquette with a molten cheese center. Available in various topping variations.

Classic white pizza with fior di latte mozzarella and soft cooked ham. Delicate and simple flavor.

Rustic and hearty white pizza. Baked potatoes add creaminess while the sausage provides savoriness.

White pizza rich in contrasts: the sweetness of zucchini flowers meets the smokiness of provola and speck.

Autumnal white pizza with earthy mushrooms and savory sausage. A beloved traditional pairing.

Flavorful white pizza with smoked cheese, sausage, and zucchini flowers. A tribute to the intense flavors of Southern Italy.

The queen of pizzas: red base with tomato, mozzarella, and basil. Simple, balanced, and iconic.

Spicy red pizza with salami. Perfect for those who love strong, decisive flavors.

A rich and varied pizza with cured meats and pickled vegetables. Each bite offers a different combination of flavors.

Red pizza with an intense and savory flavor thanks to the anchovy fillets. A classic of Neapolitan tradition.

Red pizza that combines the savoriness of anchovies with the sweetness of zucchini flowers.

Classic red pizza with fresh champignon mushrooms. Delicate and earthy flavor.

Special pizza with 'Genovese', a traditional Neapolitan sauce made with long-stewed onions and meat. Rich, sweet, and aromatic.

Complex gourmet pizza with bitter vegetables, legume cream, and spicy cured meat. A perfect balance between rustic and refined.

Award-winning pizza with crispy artichokes and premium sausage on a sweet carrot cream. Complemented by the decisive flavor of pecorino.

Creative vegetarian pizza with vegetable cream, blue cheese (Gorgonzola type), and almond crunchiness. Sweet and spicy flavors.

A tribute to eggplant parmigiana transformed into pizza. Creamy, rich in tomato, eggplant, and cheese.

Bold and sweet-and-sour pizza with caramelized apple and buffalo blue cheese. Licorice adds a surprising final note.

Local red wine from Lazio. Generally young and fruity, it pairs well with meat and cheese dishes.

Structured and full-bodied red wine from Veneto. Notes of ripe red fruit and spices.

White wine from Veneto, fresh and aromatic. Perfect as an aperitif or with light dishes.

Sparkling wine from Veneto (Prosecco or similar). Lively, with fine bubbles and fruity notes.

Sparkling wine from Lombardy. Fresh, elegant, and perfect for celebrating.

Italian craft beer in a small bottle.

Non-alcoholic carbonated drinks in cans.

Unfiltered Sardinian beer, slightly cloudy. Rich, hoppy taste with notes of cereal.

Italian red beer, Vienna lager style. Amber color and malty taste with notes of caramel.

Large bottle of mineral water.

Creamy spoon dessert with three layers of chocolate: dark, milk, and white.

Creamy cheese tart on a biscuit base, topped with pistachio cream.

Fried pizza dough balls coated in Nutella. A warm and decadent dessert.

Traditional Campanian dessert. Soft sponge cake filled and covered with lemon cream.

Herbal digestifs to end a meal. 'Barrique' indicates grappa or spirits aged in wooden barrels.