menufans

Feuille de Chou

100% Organic Breakfast. Seasonal cuisine and local products.

★ 4.3 (272)

THE PLATTER

Full breakfast.

THE PLATTER
LE PLATEAU
Hot drink of your choice (Nicaragua Coffee, Mexican Decaf, Espresso, Hazelnut, Long Black or Teas/Infusions) + Detox Juice of your choice (Green Juice or Red Juice) + Cereal (Muesli or Granola) + Treat (Small Chocolate Bun or Baker's Bread).
A complete breakfast including a hot drink, a fresh juice, cereals, and a pastry. Ideal for starting the day with varied and healthy products.
€18~ ≈ $21.00

EXPRESS MENU

EXPRESS MENU
FORMULE EXPRESS
Hot drink of your choice offered in the platter menu + Baguette, Butter, Jam, and Honey.
A quick and classic French-style breakfast formula. Includes a hot drink and baguette toast with butter and jam.
€12 ≈ $14.00

A LA CARTE (Morning)

EGGS

EGGS
ŒUFS
Scrambled, Fried, Omelette.
Fresh eggs prepared to your preference: creamy scrambled, fried, or omelette. Served hot, an ideal option for a protein-rich breakfast.
€6~ ≈ $7.00

DAIRY SHOP

PLAIN YOGURT, 0%, FRUIT, FAISSELLE
YAOURT NATURE, 0%, FRUITS, FAISSELLE
Fresh dairy products of your choice. Faisselle is a fresh, soft, and creamy curd cheese, often served with sugar or honey.
€6 ≈ $7.00
AGED CHEESES FROM STE COLOMBE FARM
FROMAGES AFFINÉS DE LA FERME STE COLOMBE
Selection of aged cheeses directly from the farm. Offers authentic and rustic flavors.
€6 ≈ $7.00

PLATES

CHARCUTERIE
Bayonne ham, dry sausage from Roches Blanches, 76, Navarra chorizo.
Platter of dried and cured meats, including cured ham and sausages. Ideal for sharing or a hearty savory breakfast.
€12 ≈ $14.00
SCOTTISH SMOKED SALMON HEART
CŒUR DE SAUMON FUMÉ ÉCOSSE
Thick and tender slices of Scottish smoked salmon. Rich and flavorful flesh with a delicate smoky note.
€12 ≈ $14.00

GLUTEN-FREE

CEREAL BREAD
PAIN CÉRÉALES
Gluten-free bread with seeds and cereals. Dense and nutritious texture.
€4 ≈ $5.00
LEMON CAKE
CAKE CITRON
Moist lemon-scented cake, prepared gluten-free. Sweet and tangy.
€8 ≈ $9.00
BANANA BREAD
Gluten-free banana bread, moist and naturally sweetened by the fruit.
€8 ≈ $9.00

FRESH FRUITS

ORANGE SUPREME
SUPRÊME D'ORANGE
Orange segments peeled "à vif" (with no pith or membrane). Fresh and juicy.
€6 ≈ $7.00
SEASONAL FRUIT SALAD
SALADE DE FRUITS DU MOMENT
Mix of fresh fruits cut according to the season. A light and vitamin-rich dessert or side.
€4 ≈ $5.00

A LA CARTE

TO SHARE

PUMPKIN FRITTERS & BIGGI SAUCE
ACCRAS DE POTIMARRON & SAUCE BIGGI
Small fried fritters made from butternut squash, served with a flavorful sauce. Crispy on the outside and tender on the inside.
€8 ≈ $9.00
SALMON RILLETTES FROM MOB
RILLETTES DE SAUMON DU MOB
Spreadable preparation made from cooked and smoked shredded salmon. Rich and creamy, served with bread.
€6 ≈ $7.00
HOUMOUS & TOASTED BREAD
HOUMOUS & PAIN GRILLÉ
*From organic farming
Creamy chickpea purée, seasoned with tahini, garlic, and lemon. Served with toasted bread for dipping.
€9 ≈ $10.00
AGED COMTE CHEESE & QUINCE PASTE
COMTE AOP & PATE DE COING
Slices of aged Comté cheese accompanied by sweet quince paste. A classic sweet and savory combination.
€12 ≈ $14.00
CHICKEN RILLETTES FROM MOB
RILLETTES DE POULET DU MOB
*From organic farming
Shredded and confit chicken meat, seasoned and served in a pot. Melting texture for spreading.
€14 ≈ $16.00

APPETIZERS

SOUP OF THE DAY
SOUPE DU MOMENT
Soup prepared with seasonal vegetables. Comforting and varies according to market availability.
€9 ≈ $10.00
BURNT LEEKS, VINAIGRETTE AND PARMESAN
POIREAUX BRÛLÉS, VINAIGRETTE ET PARMESAN
Leeks grilled until the skin is blackened for a smoky flavor, served with vinaigrette and parmesan shavings.
€12 ≈ $14.00
DEVILED EGGS, MOB MAYO
ŒUF MIMOSA, MAYO DU MOB
Hard-boiled eggs cut in half, with the yolk mixed with homemade mayonnaise. A French bistro classic.
€9 ≈ $10.00
DEVILED EGGS, TRUFFLE MAYO
ŒUF MIMOSA, MAYO TRUFFEE
A twist on the classic deviled eggs with a truffle-infused mayonnaise for a refined touch.
€12 ≈ $14.00
SEA BASS CEVICHE AND GRAPEFRUIT CONDIMENTS
CEVICHE DE BAR ET CONDIMENTS POMELOS
*From organic farming
Raw fish marinated in citrus juice, served with grapefruit pieces. Fresh, acidic, and light.
€15 ≈ $17.00
ENDIVE SALAD WITH BLUE CHEESE, WALNUTS
SALADE D'ENDIVES AU BLEU, CERNEAUX DE NOIX
Crisp salad of fresh endives with strong blue cheese and walnuts. A mix of textures and bitter and creamy flavors.
€12 ≈ $14.00
BAKED EGG, AUTUMN MUSHROOMS, PORCINI FOAM
ŒUF EN COCOTTE, CHAMPIGNONS D'AUTOMNE, MOUSSE DE CÈPES
*From organic farming
Egg baked in a ramekin with cream, seasonal mushrooms, and porcini foam. Rich and flavorful.
€14 ≈ $16.00

MAIN COURSES

CRISPY-TENDER PORK BELLY, MASH
POITRINE DE COCHON CROUSTI-FONDANTE, PURÉE
Pork piece slow-cooked to be tender inside with crispy skin. Served with creamy mashed potatoes.
€26 ≈ $30.00
SEARED SALMON, BICOLOR CARROT AND FENNEL SAUTÉ WITH PRESERVED LEMON
SAUMON SNACKÉ, POELEE DE CAROTTES BICOLORES ET FENOUIL AU CITRON CONFIT
Quickly seared salmon fillet, served with carrots and fennel flavored with preserved lemon. A balanced and aromatic dish.
€28 ≈ $32.00
BEEF ENTRECOTE, HOMEMADE FRIES AND BÉARNAISE
ENTRECOTE DE BŒUF, FRITES MAISON ET BÉARNAISE
Grilled beef steak, juicy and marbled. Served with homemade fries and a rich béarnaise sauce made with butter and tarragon.
€32 ≈ $37.00
ELBOW MACARONI WITH TRUFFLE CREAM, MUSHROOMS
COQUILLETTES JAMBON À LA CRÈME TRUFFÉE, CHAMPIGNONS
(WITH OR WITHOUT) HAM
Elbow macaroni served with a creamy truffle sauce and mushrooms. A comforting and indulgent dish.
€20 ≈ $23.00
CRISPY CHICKEN OR CRISPY SALMON CAESAR SALAD
SALADE CESAR POULET CROUSTILLANT OU SAUMON CROUSTILLANT
*From organic farming
Large salad with lettuce, croutons, parmesan, and Caesar dressing, topped with breaded chicken or salmon.
€22~ ≈ $25.00
CREAMY MUSHROOM RISOTTO FROM "PANAME"
RISOTTO CRÉMEUX AUX CHAMPIGNONS DE « PANAME »
Rice slowly cooked in broth until creamy, topped with local button mushrooms. A rich vegetarian dish.
€20 ≈ $23.00
CHEESEBURGER, HOMEMADE FRIES
CHEESEBURGER, FRITES MAISON
(WITH OR WITHOUT BACON) *From organic farming
Burger topped with melted cheese, beef patty, and classic toppings. Served with crispy homemade fries.
€26~ ≈ $30.00

DESSERTS

SALTED BUTTER CARAMEL FRENCH TOAST
BRIOCHE PERDUE CARAMEL AU BEURRE SALÉ
Thick slice of brioche dipped in an egg and milk mixture, pan-fried and served with salted butter caramel sauce. Very indulgent.
€12 ≈ $14.00
CHOCOLATE FONDANT
FONDANT AU CHOCOLAT
Rich chocolate cake with a warm, gooey center. A French dessert classic.
€10 ≈ $12.00
VANILLA CRÈME BRÛLÉE
CRÈME BRÛLÉE À LA VANILLE
Vanilla custard dessert topped with a thin layer of crunchy caramelized sugar to break with a spoon.
€9 ≈ $10.00
APPLE, HAZELNUT, SPECULOOS CRUMBLE
CRUMBLE POMMES, NOISETTES, SPÉCULOOS
Cooked fruits topped with a crispy crumbled topping of hazelnuts and spiced biscuits. Served warm.
€9 ≈ $10.00
CHOCOLATE MOUSSE
MOUSSE AU CHOCOLAT
Airy and light dark chocolate dessert. Moussy texture and intense cocoa flavor.
€9 ≈ $10.00
MINUTE CHEESECAKE WITH EXOTIC FRUITS
CHEESE CAKE MINUTE AUX FRUITS EXOTIQUES
*From organic farming
Cream cheese cake on a biscuit base, topped with fresh exotic fruits or coulis.
€10 ≈ $12.00

SET MENUS

MONDAY TO FRIDAY LUNCH
DÉJEUNER DU LUNDI AU VENDREDI
Excluding drinks. Starters: Pumpkin soup / Beetroot salad. Mains: Curry mussels / Poultry fricassee. Desserts: Tiramisu / Pear gratin.
Weekday lunch menu offering a selection of daily specials. Choice between 2 or 3 courses depending on your appetite.
€27~ ≈ $31.00
EXPRESS AT THE COUNTER
EXPRESS AU COMPTOIR
Weekdays, from 12 PM to 4 PM. Croque-monsieur, homemade fries, salad + D.Pilsner Blonde 25cl or a glass of wine of your choice.
Quick lunch menu served at the counter. Includes a classic bistro dish (croque-monsieur) with a side and a drink.
€20 ≈ $23.00
THE WEEKEND FEAST
LA GRANDE BOUFFE DU WEEKEND
Salad to share, roasted chicken and homemade fries, rice pudding with salted butter caramel or chocolate mousse.
Hearty weekend menu, family meal style. Convivial dishes to share, such as Sunday roast chicken.
€29.90 ≈ $35.00
THE KIDS' FEAST (-10 YEARS OLD)
LA GRANDE BOUFFE DES ENFANTS (-10 ANS)
Soft drink, crispy chicken, homemade fries, chocolate mousse. Entertainer available on Sundays from 12 PM to 3 PM.
Menu adapted for children with main course, dessert, and drink. Entertainment planned for Sunday lunch.
€19.90 ≈ $23.00
VALENTINE'S DAY - DINNER ON FEBRUARY 14TH
ST VALENTIN - DINER DU 14 FÉVRIER
Duo Menu + Glass of Champagne. Amuse-bouche, Prawn ravioli, Thai coconut lobster bisque OR Baked egg, mushrooms and truffle cream. Sea bass fillet, exotic fruit risotto OR Chicken supreme, morel cream, purée. Pink hibiscus cheesecake or Chocolate praline pistachio cassis finger.
Special Valentine's Day menu including a glass of champagne and a gourmet multi-course meal.
€74.50~ ≈ $86.00

SNACKS

BOWL OF FRIES
BOL DE FRITES
Portion of crispy homemade fries.
€6 ≈ $7.00
CHEESE PLATTER
ASSIETTE DE FROMAGES
Selection of aged cheeses to snack on.
€6 ≈ $7.00
CHARCUTERIE PLATTER
ASSIETTE DE CHARCUTERIE
Selection of assorted cured meats.
€12 ≈ $14.00
SMOKED SALMON HEART
CŒUR DE SAUMON FUMÉ
Quality smoked salmon served in thick slices.
€12 ≈ $14.00
CHEESE TOASTIE
CROQUE FROMAGE
Hot toasted sandwich with melted cheese.
€14 ≈ $16.00
CROQUE MONSIEUR
Classic hot sandwich with ham and cheese, gratinated in the oven.
€16 ≈ $19.00
WINTER FAISSELLE & FRUITS
FAISSELLE & FRUITS D'HIVER
Fresh cheese served with seasonal fruits.
€10 ≈ $12.00
PARISIAN FLAN
FLAN PARISIEN
Traditional pastry made with an egg custard filling baked on a shortcrust pastry.
€12 ≈ $14.00

DRINKS

WATERS

STILL WATER CABBAGE LEAF
EAU PLATE FEUILLE DE CHOU
Still mineral water.
€3~ ≈ $3.00
SPARKLING WATER CABBAGE LEAF
EAU GAZEUSE FEUILLE DE CHOU
Sparkling mineral water.
€3~ ≈ $3.00
KEFIR PROBIOTIC WATER
KEFIR EAU PROBIOTIQUE
Naturally fermented sparkling drink, rich in probiotics. Slightly tangy taste.
€7~ ≈ $8.00
STILL ABATILLES
ABATILLES PLATE
Still mineral water from the Arcachon Basin.
€4~ ≈ $5.00
SPARKLING ABATILLES
ABATILLES GAZEUSE
Sparkling mineral water from the Arcachon Basin.
€4~ ≈ $5.00

CAFETERIA

ESPRESSO / DECAF / HAZELNUT
EXPRESSO / DÉCA / NOISETTE
Short, strong espresso or with a touch of milk (hazelnut).
€3 ≈ $3.00
LONG BLACK
ALLONGÉ
Espresso diluted with hot water.
€4 ≈ $5.00
CREAM / CAPPUCCINO / LATTE
CRÈME / CAPPUCCINO / LATTE
Coffee drinks with varying amounts of hot milk and milk foam.
€6 ≈ $7.00
TEAS & INFUSIONS
THÉS & INFUSIONS
Mardi Mélancolie Green Tea, Coup de Fouet Black Tea, Coup de Foudre Red Tea, Sur-Bonne Infusion, Gueule de Bois Infusion.
Selection of teas and infusions with original blends.
€6 ≈ $7.00
HOT CHOCOLATE
CHOCOLAT CHAUD
Hot drink made with cocoa and milk.
€7 ≈ $8.00

COCKTAILS & MOCKTAILS

MARTINI CHESTNUT
Vodka, homemade coffee liqueur, chestnut liqueur, espresso, and homemade sugar syrup.
Rich and aromatic cocktail with notes of coffee and chestnut.
€13 ≈ $15.00
GIN TIME
Gin, gentian, earl grey tea, grapefruit juice, yellow lemon juice, homemade sugar syrup.
Gin, bitters, and citrus-based cocktail.
€12 ≈ $14.00
POLLEN SOUR
Vodka, elderflower syrup, yellow lemon juice, apple juice, honey syrup, and pollen.
Floral and tangy vodka cocktail.
€13 ≈ $15.00
MOSLO MULE
Dill-infused vodka, ginger syrup, acidified carrot juice, soda.
Moscow Mule revisited with vegetal notes of carrot and dill.
€12 ≈ $14.00
BEE SPRITZ
Champagne, pollen-infused Aperol, London Dry Gin, Honey, Yellow lemon juice.
Sparkling and bittersweet cocktail based on champagne and Aperol.
€14 ≈ $16.00
GREEN BREEZE
Apple juice, kiwi syrup, yellow lemon juice, sparkling water.
Fresh and fruity mocktail (non-alcoholic).
€9 ≈ $10.00

WINES

CHAMPAGNE UNIQUE PREMIER CRU
P.Mazet, Pinot Meunier, Chardonnay
Refined and sparkling Champagne.
€15~ ≈ $17.00
CHÂTEAU LA MASCARONNE 2022/2023
Rosé Wines. AOP Côtes de Provence. Grenache/Syrah/Vermentino.
Dry and fruity rosé wine from Provence.
€10~ ≈ $12.00
CHÂTEAU CRU GODART 2020
White Wines. Bordeaux Côtes de Franc - AOC.
Dry and aromatic Bordeaux white wine.
€8~ ≈ $9.00
SANCERRE AOC - VIGNOBLES BERTHIER 2023
White Wines. Loire - Sauvignon Blanc.
Dry white wine from the Loire, mineral and crisp.
€9~ ≈ $10.00
CHÂTEAU CRU GODART 2022
Red Wines. AOC Côtes de Franc - Bordeaux.
Structured Bordeaux red wine.
€8~ ≈ $9.00

BEERS

D. PILSNER
Draft
Light blonde Pilsner-style beer.
€5~ ≈ $6.00
MISSION PALE ALE
Draft
Aromatic pale ale beer.
€6~ ≈ $7.00
BLONDE DECK & DENOHUE
Bottle. 33cl.
Artisanal blonde beer in a bottle.
€7 ≈ $8.00

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