Ferona

Classic Cuban cocktail based on white rum, fresh mint, lime, sugar, and sparkling water. Refreshing, tangy, and slightly sweet. Served with crushed ice.

An elegant twist on the Mojito where sparkling water is replaced by Prosecco. Same mint and lime flavors, but with a more festive bubbly touch.

A floral and refreshing cocktail based on St-Germain elderflower liqueur, Prosecco, and sparkling water. Sweet and fragrant flavors with a light effervescence.

Iconic Italian aperitif with a bright orange color. Mix of Aperol, Prosecco, and sparkling water. Characteristic bittersweet taste with orange notes.

Energizing and sophisticated cocktail based on vodka, fresh espresso, and coffee liqueur. Creamy, rich, and intense coffee flavor. Served chilled in a martini glass.

Cocktail traditionally served in a copper mug, mixing vodka, spicy ginger beer, and lime. Piquant and refreshing flavor.

A floral twist on the classic Gin Tonic, enriched with St-Germain elderflower liqueur. Fresh, botanical, and slightly sweet thanks to the elderflower.

A refined version of the Margarita that highlights the quality tequila. Mix of tequila, fresh lime, and agave syrup. Lively and tangy taste.

Fruity and colorful cocktail based on melon liqueur and tequila. Sweet and tropical melon flavors balanced by the acidity of lime.

Alcohol-free version of the Mojito. Refreshing drink with fresh mint, lime, and sparkling water. Ideal for quenching your thirst.

Alcohol-free alternative to Spritz, using a floral non-alcoholic aperitif. Light and botanical flavors with a citrus touch.

Non-alcoholic cocktail based on Martini Vibrante, offering notes of Italian citrus. Bubbly and fruity, served with an orange slice.

Spicy sausage made here from Galician beef. Rich and spicy flavor, typical of Spanish charcuterie. Served grilled or sliced.

Creamy chickpea puree seasoned with tahini and lemon. Served with crispy cassava chips for dipping. A flavorful vegetarian starter.

Traditional Argentine pastries stuffed with seasoned ground Angus beef. Golden and crispy dough. Served with fresh criolla sauce (tomatoes, onions, peppers).

Vegetarian version of Argentine empanadas, filled with tomatoes, melted mozzarella, and basil. Served in pairs with criolla sauce.

Argentine pastries stuffed with seasoned chicken meat. Served in pairs with a traditional criolla sauce to enhance the flavor.

Homemade fresh avocado puree, seasoned with lime, cilantro, and spices. Creamy texture and rich taste. Ideal for sharing.

Grilled provolone cheese until melted and slightly crispy on the outside. An Argentine barbecue classic, served hot with herb chimichurri sauce.

Dried and smoked beef charcuterie, aged for 24 months. Tender texture and intense, salty flavor, comparable to high-quality cured ham but made from beef.

Fresh tuna cubes marinated in lime juice ("cooked" by acidity). Garnished with red onions and cilantro. Fresh and tangy, served with cassava chips.

A large composed salad with grilled chicken, creamy avocado, and parmesan. Dressed with Argentine chimichurri sauce for an herbaceous and garlicky touch.

Fresh salad featuring a ball of burrata with a creamy center. Accompanied by sweet confit tomatoes and peppery arugula, enhanced by criolla sauce.

The iconic Argentine street sandwich revisited. Grilled chorizo sausage in a soft bun, topped with chimichurri (herb sauce) and mayonnaise.

Classic and gourmet burger with a juicy Argentine Angus beef steak. Topped with melted cheddar, crunchy raw onions, and pickles.

Smoky flavored burger with an Argentine Angus steak. Enhanced by smoked ketchup and chimichurri, accompanied by sun-dried tomatoes and cheddar.

A burger for onion lovers, featuring them in three forms: raw, confit, and fried. Accompanies an Argentine Angus beef steak and cheddar.

Thin breaded and fried Argentine Angus beef cutlet, golden and crispy. A very popular dish in Argentina, served here with tomato rigatoni pasta.

Argentine beef sirloin (faux-filet), renowned for its tenderness and marbling. Grilled and served with traditional chimichurri sauce and fries.

Choice cut from the Iberian pork, located at the tip of the loin. Very tender and flavorful meat. Served grilled with homemade fries.

A massive piece of beef (approx. 600g), ideal for big appetites or sharing. Tender and flavorful Argentine meat, grilled to perfection.

Assortment of grilled meats typical of Argentina. Includes beef, sweetbreads, chorizo, and chicken. A complete Argentine barbecue (Asado) experience.

Simple and classic pasta dish. Large pasta tubes (rigatoni) served with a homemade tomato sauce and fresh basil.

Grilled octopus tentacles, tender inside and crispy outside. Served on a bed of hummus with chickpeas and olives.

Unmissable Argentine dessert. A rolled crepe generously filled with dulce de leche (caramel-flavored milk jam).

The classic birthday cake in Argentina. Layers of soaked chocolate biscuits and a creamy mixture of dulce de leche and cream cheese.

Gourmet dessert combining banana, caramel (dulce de leche), and biscuit. Creamy and rich in flavor texture.

Original cheesecake infused with mate (Argentine tea), served with a red fruit coulis. A unique blend of creamy, herbaceous, and fruity flavors.

Artisanal ice creams. Choice between the caramelized sweetness of dulce de leche or the tangy freshness of lemon.

Coffee served with an assortment of mini Argentine desserts: alfajor (filled biscuit), mate cheesecake, and dulce de leche ice cream.