Ferdi

A chilled blend of eight different vegetables. The flavor is fresh, savory, and vitamin-rich. Served cold in a bowl or deep plate.

A traditional French cold soup made from puréed leeks, onions, potatoes, cream, and chicken stock. It has a creamy texture and mild savory flavor. Served chilled, often garnished with chives.

A vibrant orange cold soup combining sweet carrots and fruity mango. Seasoned with zesty lime and aromatic coriander for a refreshing taste. Served chilled.

A tasting set featuring three small portions of different cold soups. Allows you to sample creamy, vegetable-forward, and fruity-savory flavors. Served in small glasses or bowls.

A refreshing cold soup blending the acidity of tomatoes with the sweetness of mandarins. Topped with savory black olive purée and fresh basil. Served chilled.

Crisp romaine lettuce tossed with creamy dressing, grilled chicken, savory bacon, and mushrooms. Topped with crunchy croutons and shaved Parmesan cheese. A classic hearty salad.

A Mediterranean salad featuring grilled vegetables, herbs, and salty feta cheese. Rich in olive oil flavors and savory notes. Served with mini pitta breads for scooping.

Creamy mashed avocado dip seasoned with lime, cilantro, and spices. Served with crispy corn tortilla chips. A classic shared appetizer.

A Venezuelan-style salad based on avocado, similar to a chunky salsa or guacamole. Fresh, tangy, and herbal. Can be eaten as a salad or dip.

A Sicilian sweet and sour vegetable stew featuring eggplant and pine nuts. Served with crispy fried cornmeal sticks and sharp Pecorino cheese. A rich and textured appetizer.

Fresh, crunchy inner leaves of lettuce dressed simply. Topped with roasted salted hazelnuts for texture and chives for flavor. A light and refreshing starter.

Sweet cherry tomatoes dressed in aromatic vanilla oil. Served on crispy toast with savory olive tapenade. A sweet and savory finger food.

Fresh tomatoes paired with pesto-flavored cheese and zesty lemon oil. Served on toast with olive spread. A flavorful and colorful appetizer.

Tomatoes dressed in smoky oil with sweet, soft black garlic. Served on crunchy toast with fresh vegetables. A complex and savory bite.

Sweet roasted red peppers served with sharp sheep's milk cheese. Accompanied by aromatic garlic bread. A classic Spanish tapas combination.

Tender boiled potatoes dressed while warm with a tangy mustard vinaigrette. Flavored with fresh onions and herbs. A comforting savory side dish.

Creamy butter beans cooked with savory cured meat. Rich, salty, and satisfying. Served warm.

Small, round peppers that are sweet with a mild spicy kick. Stuffed with cool, creamy soft cheese. A pop-in-your-mouth appetizer.

A thick omelet filled with confit potatoes and onions. Dense and savory. Served with crusty bread rubbed with tomato.

Toasted bread rubbed with fresh ripe tomato and drizzled with olive oil. Crunchy, savory, and fresh. A staple Catalan side.

Small green peppers fried until blistered and salted. Mostly mild, but occasionally one is spicy. Eaten whole by holding the stem.

Whole sweet corn cooked and slathered in butter. Sweet, savory, and juicy. Eaten directly off the cob.

Extra-large white beans served simply with high-quality oil and salt. Creamy texture and mild flavor. A simple, rustic dish.

Fresh hearts of palm cut into noodle-like strips. Dressed in a sweet and floral vinaigrette. Crunchy, refreshing, and light.

Creamy chickpea dip served with crispy fried eggplant slices drizzled with honey. A combination of savory, creamy, crispy, and sweet flavors.

A fresh salad combining sweet watermelon with savory cheese, olives, and vegetables. Juicy and refreshing with a mix of textures. Perfect for warm weather.

Smoked, cured beef served on sweet corn bread with spicy and sweet condiments. Savory, smoky, and rich. Served as an open-faced sandwich.

Italian rice dish cooked slowly with broth and mushrooms until creamy. Earthy and savory with a soft texture. Served hot.

Rice-shaped pasta cooked in savory beef broth with meatballs. Comforting and soup-like. Eaten with a spoon.

A beef patty served in a bun with cheese and various onion preparations. Juicy and savory. A classic hand-held meal.

A whole potato baked until fluffy, topped with crispy pork bits and molten cheese. Starchy, savory, and filling. Comfort food.

Rich, buttery duck or goose liver served with sweet breads and fruit preserves. A luxurious mix of savory fat and sweetness. Spread on the toast.

Savory meat spheres made from beef and pork, mixed with crunchy pine nuts. Juicy and flavorful. Served as a main component.

The same savory meatballs served alongside creamy mashed potatoes. A hearty and complete comfort meal.

Delicate slices of cured pork leg. Salty, tender, and mild. Served cold.

Slices of cooked ham paired with smooth, buttery potatoes. Simple, savory, and kid-friendly.

Pasta tubes baked in a rich cheese sauce. Creamy, cheesy, and satisfying. The ultimate comfort dish.

Classic cheese pasta enhanced with savory ham slices. Adds a salty protein kick to the creamy dish.

Cheese pasta topped with air-dried beef ham. Smoky and deep savory flavors contrast with the creamy cheese.

Crispy fried potatoes served with a spicy cheese dip. Salty, crunchy, and creamy with a kick.

Chunks of hard, aged Italian cheese served with fresh pear slices. A perfect balance of salty umami and fruity sweetness. Served as a snack or dessert course.

Firm Spanish sheep's milk cheese paired with sweet, dense fruit paste. Nutty and salty cheese contrasts with the sugary jelly. A classic combination.

Creamy, soft-ripened buffalo milk cheese served with aged black garlic. Rich, funky, and savory with sweet balsamic notes. Eat with bread.

A grain-based salad mixed with tuna and vegetables. Fresh, savory, and textured. A light and healthy option.

High-quality cured fish slices served with warm potatoes. Smoky, oily, and smooth. A classic cold platter.

Bright orange fish roe served with mini pancakes and cream. Salty bubbles that pop in the mouth, balanced by the bread and dairy. An elegant appetizer.

Raw fish cured in citrus juice until opaque. Sour, fresh, and zesty. Served cold.

Imitation caviar made from herring, served atop warm potatoes. Salty and savory with a smoky hint. A sophisticated starter.

Large prawns coated in panko breadcrumbs and deep-fried. Crispy outside, sweet and tender inside. Served with dipping sauce.

Prawns seasoned with spices and lime, served with avocado dip. Spicy, zesty, and creamy. Appetizer.

Premium small canned sardines preserved in oil. Rich, savory, and meaty. Served simply with bread.

White anchovy fillets pickled in vinegar and citrus. Tangy, tender, and not overly fishy. A popular tapas dish.

High-quality preserved tuna slices. Rich, savory, and melting texture. Eaten as a tapa.

A creamy pink dip made from cured fish roe. Salty and savory. Spread onto the accompanying toast.

The classic fish roe dip enhanced with earthy black truffle. Luxurious and aromatic. Served with soft toasted bread.

Intensely savory cured fish served on bread. Smoky, salty, and oily. A bold bite.

Top-tier Spanish cured ham from acorn-fed pigs. The fat melts at room temperature, offering a nutty and rich flavor. Served in thin slices.

Cured pork loin from acorn-fed pigs. Leaner than ham but very flavorful and tender. Served thinly sliced.

Mountain-cured Spanish ham. Salty, savory, and slightly chewy. A staple tapas dish.

Cured, air-dried beef leg. Deep red color with a smoky, savory flavor comparable to ham but made of beef. Served in thin slices.

Cured pork sausage seasoned with smoked paprika. Spicy, fatty, and rich. Served sliced.

A soft, spreadable cured sausage from Mallorca. Spiced with paprika, it is savory and slightly spicy. Served spread on warm bread.

Crispy rolled pastries filled with seasoned chicken and vegetables. Crunchy outside and savory inside. Served with dipping sauce.

Seasoned pulled beef served in lettuce cups with Latin American sides. Savory, fresh, and textured. A lighter main dish.

Fried corn dough pastries with a savory meat filling. Crispy exterior with a soft, hot filling. Finger food.

Grilled chunks of seasoned pork on sticks. Tender and savory with herbal notes. Served with a side of potatoes.

Small fried corn cakes topped with salty cheese. Crispy outside, soft inside. A savory snack.

Breaded and fried rolls with a creamy béchamel-based filling. Soft inside and crunchy outside. Choose your preferred flavor.

An assortment of different croquette flavors. Perfect for tasting the variety. Shareable appetizer.

A traditional Latin dish of ground beef served with rice and beans. Savory, hearty, and comforting. Accompanied by sweet fried plantains.

Rolled tortillas filled with seasoned beef and covered in sauce and cheese. Baked until bubbly. A rich and filling main dish.

A thick sweet corn pancake topped with savory peanut-sauce chicken. A delicious contrast of sweet and savory flavors. Soft and filling.

A sweet corn pancake folded over salty white cheese. Sweet, salty, and gooey. A comforting vegetarian dish.

Chicken simmered in a spiced, aromatic sauce. Creamy and savory. Served with steamed rice.

Sautéed beef strips in a rich sour cream and mushroom sauce. Creamy and savory. Served over rice.

A spicy stew of minced meat, chili peppers, and beans. Rich, thick, and warming. Comfort food.

A mixed platter of various Spanish cured meats. Salty, fatty, and savory. Perfect for sharing with drinks.

A variety platter of classic Spanish tapas items. Includes spicy potatoes, peppers, cheese, and meats. Great for sharing.

A platter featuring Latin American specialties like corn fritters and empanadas. Savory, fried, and flavorful. Ideal for sharing.

A massive feast platter combining multiple main dishes and sides. Very filling and diverse. Meant to be shared.

Fried dough sticks dusted with sugar. Crispy outside and soft inside. Dip them into the warm, thick chocolate sauce.

The same crispy fried dough served with your choice of hazelnut chocolate spread or caramel. Sweet and indulgent.

A decadent chocolate dessert. Rich, intense, and sweet. Perfect for those who crave heavy chocolate flavors.

Chilled coffee served with a scoop of ice cream and cream. Bitter coffee balances the sweet ice cream. A refreshing drink-dessert hybrid.

Cold vanilla ice cream topped with warm chocolate sauce. Served with a crispy wafer. A classic hot-cold dessert combination.

Alternative ice cream flavors available.

A smaller portion of the ice cream sundae. Perfect for a light sweet finish.

Fresh white cheese, similar to thick yogurt, served with a sweet topping. Tangy, creamy, and sweet. A lighter, calcium-rich dessert.

Small sponge cakes soaked in rum syrup. Sweet, moist, and boozy. Served with cream.

Traditional Spanish almond confection. Includes both the hard (Alicante) and soft (Jijona) varieties. Sweet and nutty.

Freshly baked small sponge cakes flavored with chestnut honey. Served warm with tart marmalade and cold ice cream.

A warm waffle served with hazelnut chocolate spread and cream. Crispy, fluffy, and sweet.

A serving of just the sweet spread. Choose between chocolate-hazelnut or caramel. For those who just want a spoonful of sugar.

Crunchy toasts served with butter and premium honey. A simple tasting plate focusing on high-quality ingredients.

Thick, strained yogurt drizzled with specialty Greek honey. Served with a resin-flavored sweet. Tangy and sweet.

A dessert honoring the Cantal region of France. Features pastry horns filled with cream and jam. Sweet and airy.

A creamy pistachio dessert served with nostalgic French cookies. Nutty, sweet, and playful.