Fei Zai Hong Kong Style Tea Restaurant

Name: Fei Zai Hong Kong Style Tea Restaurant
Address: Taipei
Price range: TWD15 - TWD250

肥仔港式茶餐廳

Fat Zai Hong Kong Style Tea Restaurant, offering authentic Hong Kong flavors. Takeout available.

★ 3.7 (979) $$Moderate

Fei Zai Hong Kong Style Tea Restaurant menu 1

Fei Zai Hong Kong Style Tea Restaurant menu 2

New Arrival

XO Sauce Shrimp Fried Rice

XO醬蝦仁炒飯

New

Fried rice stir-fried over high heat with XO sauce and tender shrimp. XO sauce is a slightly spicy seafood sauce originating from Hong Kong, with a rich and savory flavor, and distinct grains of rice.

TWD168 ≈ $5.00

Pork Rib Egg Fried Rice

排骨蛋炒飯

New, Not Spicy

Crispy fried pork chop with egg fried rice. The pork chop is marinated to perfection, and the fried rice has the aroma of egg and scallions. It's a very filling main course.

TWD178 ≈ $6.00

Hong Kong Style Fried Spring Rolls (3 pcs)

港式炸春卷(3條)

New

Spring rolls deep-fried until golden and crispy, usually with minced meat and vegetables inside. Crispy texture, with hot steam and filling aroma escaping when bitten.

TWD108 ≈ $3.00

Typhoon Shelter Soft Shell Crab

避風塘軟殼蟹

Special, Limited Quantity

A classic dish from Hong Kong's Typhoon Shelter. Soft-shell crab is deep-fried until crispy, then stir-fried with plenty of fried garlic, fermented black beans, and chili. Spicy, crispy, and great with drinks.

TWD250 ≈ $8.00

Hong Kong Dim Sum

Spiral Milky Buns (3 pcs)

螺絲奶香卷(3顆)

Recommended

Spiral-shaped fried or steamed buns with a rich milky flavor. Golden brown outside, fluffy inside, usually dipped in condensed milk.

TWD68 ≈ $2.00

Pan-fried Radish Cake (3 pcs)

香煎蘿蔔糕(3片)

Must-try

A must-order dim sum in Hong Kong style. Steamed with rice flour, shredded radish, preserved meat, or dried shrimp, then pan-fried until golden brown and fragrant. Tender, savory, and aromatic.

TWD88 ≈ $3.00

Coconut Water Chestnut Sticks (3 pcs)

椰香馬蹄條(3條)

A dessert made with water chestnut flour. Crispy outside, soft and chewy inside with coconut milk aroma and the crispness of water chestnuts.

TWD78 ≈ $2.00

Round Sesame Balls (3 pcs)

圓糯芝麻球(3顆)

Deep-fried glutinous rice balls coated in white sesame seeds. Chewy texture, usually filled with red bean paste or lotus seed paste, sweet and delicious.

TWD88 ≈ $3.00

Honey Glazed Char Siu Buns (3 pcs)

蜜汁叉燒包(3顆)

Classic Hong Kong bun. Steamed fluffy white bun, filled with savory and sweet char siu pork filling.

TWD88 ≈ $3.00

Curry Fish Balls

咖哩魚蛋

Must-try

A common Hong Kong street snack. Chewy fish balls stewed in a special curry sauce, with a slightly spicy and aromatic flavor.

TWD88 ≈ $3.00

Crispy Chicken Wings (4 pcs)

脆皮雞中翅(4隻)

Must-try

Crispy fried chicken wings, marinated to perfection, with tender and juicy meat.

TWD108 ≈ $3.00

Hong Kong Style Fried Spring Rolls (3 pcs)

港式炸春卷(3條)

New

Spring rolls deep-fried until golden and crispy, with a rich filling and layered texture.

TWD108 ≈ $3.00

Steamed Phoenix Claws with Oyster Sauce

蠔皇蒸鳳爪

Must-try

Chicken feet are deep-fried then steamed, absorbing the rich oyster sauce. Tender texture, meat easily separates from the bone, rich in collagen.

TWD108 ≈ $3.00

Steamed Pork Ribs with Black Bean Sauce

豉椒蒸排骨

Pork ribs cut into small pieces, steamed with fermented black beans, minced garlic, and chili. The ribs are tender, and the fermented black beans are very aromatic.

TWD108 ≈ $3.00

Golden Lava Buns (3 pcs)

黃金流沙包(3顆)

Must-try

When you break open the bun, the steaming hot salted egg yolk custard filling flows out like lava. A rich and smooth blend of sweet and savory.

TWD128 ≈ $4.00

Shrimp Siu Mai (4 pcs)

蝦仁鮮燒賣(4顆)

Recommended

Thin yellow skin wraps a filling of mixed pork and shrimp, often topped with crab roe or carrot. Firm and chewy texture.

TWD128 ≈ $4.00

Shrimp and Tofu Skin Rolls (3 pcs)

鮮蝦腐皮卷(3條)

Recommended

Shrimp and filling wrapped in tofu skin and deep-fried. The tofu skin is crispy, and the filling is fresh and juicy, usually dipped in 'gie zai' (Worcestershire sauce).

TWD128 ≈ $4.00

Steamed Shrimp Dumplings (3 pcs)

海皇蒸蝦餃(3顆)

Translucent crystal skin wraps whole shrimp and diced bamboo shoots. The skin is chewy, and the filling is crisp and sweet, a classic dim sum.

TWD138 ≈ $4.00

Shanghai Style Soup Dumplings

上海小籠湯包

Small steamed buns with thin skin and abundant filling. Rich soup flows out when bitten. The filling is usually pork, served with ginger slices and vinegar.

TWD78 ≈ $2.00

Noodle Dishes

Beef Stir-fried Udon

牛肉炒烏龍麵

Japanese udon noodles stir-fried with beef slices and vegetables. The udon is smooth and chewy, absorbing the savory sauce.

TWD178 ≈ $6.00

Pork Chop Stir-fried Udon

豬扒炒烏龍麵

Stir-fried Udon with Pan-fried Pork Chop. The pork chop is thick, the udon is chewy, and it's a hearty noodle dish.

TWD178 ≈ $6.00

XO Sauce Pork Chop "Doll" Noodles

XO醬豬扒公仔麵

Must-try. "Gong Zai Mian" is a famous Hong Kong instant noodle brand, stir-fried over high heat with XO sauce, creating an authentic, smooth, and popular street food.

Uses classic Hong Kong "Gong Zai" noodles (instant noodles), stir-fried with XO sauce and pork chop. The noodles are chewy and curly, and the XO sauce provides a slightly spicy seafood aroma.

TWD178 ≈ $6.00

XO Sauce Beef "Doll" Noodles

XO醬牛肉公仔麵

"Gong Zai" noodles stir-fried with beef slices and XO sauce. The beef is tender, and the noodles are flavorful with a unique Hong Kong style.

TWD178 ≈ $6.00

Seafood Cantonese Fried Noodles

海鮮廣炒麵

Recommended. Also known as 'liang mian huang' (two-sided yellow), referring to noodles fried until golden and crispy on both sides, then topped with a thick sauce made from seafood, meat slices, and vegetables. Crispy outside, soft inside.

Also known as 'liang mian huang', noodles are fried until crispy, then topped with a thickened seafood and vegetable sauce. The noodles soften as they absorb the sauce, resulting in a semi-crispy, semi-soft texture.

TWD178 ≈ $6.00

Noodle Soup

Singaporean Laksa Ho Fun

新加坡叻沙河粉

Recommended. Laksa is Malay for Laksaz, meaning curry and coconut milk stewed together. The meat is more tender and juicy, paired with a sweet and savory teriyaki sauce, very appetizing.

Nyonya style noodle soup. The broth is stewed with curry, coconut milk, and spices, rich and slightly spicy. Served with smooth ho fun noodles, full of exotic flavor.

TWD178 ≈ $6.00

Luncheon Meat, Fried Egg, Pork Chop Noodle Soup

餐蛋豬扒湯一丁

Must-try

'Yi Ding' refers to 'Chao Chian Yi Ding' instant noodles. This is a classic tea restaurant noodle soup, with ingredients like luncheon meat (can), fried egg (egg), and pork chop. The broth is usually sesame oil flavored.

TWD158 ≈ $5.00

Ho Fun Noodles (Special Stir-fry)

Stir-fried Beef Ho Fun

干炒牛河

Must-try. Marinated semi-cooked beef, stir-fried with bean sprouts, yellow chives, and onions over high heat. Rich 'wok hei' aroma, tender texture, a signature dish of Fat Zai that is indispensable.

A dish that tests the chef's skill in Cantonese cuisine. Ho fun noodles, beef slices, bean sprouts, and yellow chives are stir-fried over high heat, emphasizing 'wok hei' and being dry and not greasy, with even sauce color.

TWD178 ≈ $6.00

Stir-fried Shrimp Ho Fun

干炒蝦仁河

Similar preparation to Stir-fried Beef Ho Fun, but with fresh, crisp shrimp as the main ingredient. The ho fun is chewy and full of savory sauce.

TWD178 ≈ $6.00

Pork Chop Stir-fried Ho Fun

豬扒炒河粉

Pork chop, cut into pieces or whole, stir-fried with ho fun, usually with the aroma of soy sauce.

TWD178 ≈ $6.00

XO Sauce Stir-fried Radish Cake

XO醬炒蘿蔔糕

Radish cake is cut into pieces, coated in batter and deep-fried, then stir-fried with XO sauce, bean sprouts, and yellow chives. Crispy outside, soft inside, spicy and flavorful.

TWD168 ≈ $5.00

Hong Kong Style Fried Rice

XO Sauce Shrimp Fried Rice

XO醬蝦仁炒飯

New

Shrimp fried rice flavored with XO sauce, rich aroma.

TWD168 ≈ $5.00

XO Sauce Pork Rib Fried Rice

XO醬排骨炒飯

Must-try

XO sauce fried rice with crispy fried pork chop, rich and savory flavor.

TWD178 ≈ $6.00

Pork Rib Egg Fried Rice

排骨蛋炒飯

New, Not Spicy

Simple and delicious egg fried rice with crispy fried pork chop, suitable for those who don't eat spicy food.

TWD178 ≈ $6.00

Sakura Shrimp Fried Rice

櫻花蝦炒飯

Fried rice with sakura shrimp. After stir-frying, the sakura shrimp release a rich seafood aroma, making the rice fragrant.

TWD168 ≈ $5.00

Cantonese Preserved Meat Fried Rice

廣東臘味炒飯

Recommended

Fried rice with diced Cantonese preserved sausage and liver sausage. The fat from the preserved meats seeps into the rice, with a balanced sweet and savory flavor, unique taste.

TWD158 ≈ $5.00

Typhoon Shelter Fried Rice

避風塘炒飯

Fried rice cooked with Typhoon Shelter elements (fried garlic, chili). Crispy and spicy.

TWD158 ≈ $5.00

Black Pepper Beef Fried Rice

黑椒牛肉炒飯

Recommended

Stir-fried with black pepper and beef slices, with a spicy black pepper aroma.

TWD158 ≈ $5.00

Yangzhou Fried Rice (Shrimp & Char Siu)

揚州炒飯(蝦仁叉燒)

Recommended

One of the most classic Chinese fried rice dishes, with rich ingredients including shrimp, diced char siu, egg, and scallions. Emphasizes 'wok hei' (breath of the wok), refreshing and delicious.

TWD168 ≈ $5.00

Toon Leaf Vegetarian Fried Rice

香椿素炒飯

Vegetarian fried rice stir-fried with toon leaf paste. Toon leaf has a unique herbal aroma, similar to scallions and garlic but more intense.

TWD158 ≈ $5.00

Classic Rice Dishes

Steamed Tender Chicken with Rice

蒸嫩滑雞飯

Chicken marinated and steamed, tender and juicy, served with white rice.

TWD168 ≈ $5.00

Delicious Pork Chop Rice

好味豬扒飯

Recommended

Thick-cut pork chop, pan-fried or deep-fried, served over rice, usually drizzled with a special sauce.

TWD168 ≈ $5.00

Scrambled Egg with Beef Rice

滑蛋牛肉飯

Scrambled eggs with sliced beef, moist and tender, served over white rice.

TWD158 ≈ $5.00

Scrambled Egg with Shrimp Rice

滑蛋蝦仁飯

Scrambled eggs with crisp shrimp, smooth and delicious texture, a very popular rice dish.

TWD158 ≈ $5.00

Scrambled Egg with Char Siu Rice

滑蛋叉燒飯

Scrambled eggs with sliced char siu, a savory and sweet combination that pairs perfectly with the tender eggs.

TWD158 ≈ $5.00

Phoenix Claw and Pork Rib Steamed Rice

鳳爪排骨蒸飯

A classic of Hong Kong steamed claypot rice. Phoenix claws and pork ribs are placed on top of rice and steamed together, allowing the juices to seep into the rice, releasing a rich aroma.

TWD178 ≈ $6.00

White Rice

白飯

Plain white rice.

TWD15 ≈ $0.00

Vegetables

Sakura Shrimp Cabbage

櫻花蝦高麗菜

Stir-fried cabbage with sakura shrimp for added flavor. Crisp texture.

TWD158 ≈ $5.00

Seasonal Stir-fried Vegetables

季節炒時蔬

Stir-fried seasonal vegetables, usually stir-fried with garlic.

TWD128 ≈ $4.00

Cold Tossed Chinese Broccoli

涼拌芥蘭花

Recommended

Blanched Chinese broccoli, drizzled with oyster sauce or soy paste. Crisp texture with a slightly bitter aftertaste.

TWD98 ≈ $3.00

Delicious Stewed Soup

Nourishing Mushroom Chicken Soup

養生蕈菇雞湯

Soup stewed with various mushrooms and chicken. The broth is clear and sweet, rich in nutrients.

TWD98 ≈ $3.00

Daily Soup

每日例湯

Recommended

Daily stewed soup at Hong Kong restaurants, usually slow-cooked (lao huo tang), with the essence of ingredients infused into the soup for nourishment and health benefits.

TWD68 ≈ $2.00

Hong Kong Tea House

Ceylon Lemon Tea

西冷檸檬茶

Must-try. Ceylon is the translation of 'Xileng'. Lemon slices are added, and when drinking, use a spoon to poke the lemon slices to mix the sourness with the tea.

Literally 'Iced Lemon Tea'. Ceylon black tea with sugar and fresh lemon slices. Before drinking, poke the lemon slices with a spoon to release the sourness. Sweet and sour, refreshing.

TWD65~ ≈ $2.00

Hong Kong Style "Silk Stocking" Milk Tea

港式絲襪奶茶

Must-try. 'Silk stocking' refers to the filter bag used for brewing tea, making the tea smoother and more aromatic. Evaporated milk and sugar are added for a strong tea flavor and smooth texture.

Hong Kong's most representative beverage. Black tea filtered through a mesh bag (commonly known as a 'silk stocking'), with evaporated milk added. Silky smooth texture, rich tea aroma.

TWD75~ ≈ $2.00

Hong Kong Special Blend "Yuenyeung"

港式特調鴛鴦

Must-try. Also known as 'Coffee Tea', it's a blend of milk tea and coffee, possessing both the aroma of coffee and the smoothness of milk tea, suitable for a pick-me-up.

A blend of milk tea and coffee, usually 70% milk tea and 30% coffee. Combines the fragrance of tea and the richness of coffee.

TWD75~ ≈ $2.00

Danal Coffee

檀島咖啡

Hong Kong style coffee, strong flavor, usually with sugar and milk.

TWD60~ ≈ $2.00

Lime Coke

萊姆可樂

Coke with fresh lime slices, adding a citrusy aroma and sourness.

TWD50 ≈ $2.00

Honey Lemon Water

蜂蜜檸檬水

A drink made with honey and lemon juice, sweet and sour, refreshing.

TWD50 ≈ $2.00

Honey Lemon Tea

蜂蜜檸檬茶

Honey is added to lemon tea, giving it a milder flavor than regular syrup.

TWD60 ≈ $2.00

Ovaltine

阿華田

Malted chocolate drink, sweet and rich, a common hot or cold drink in tea restaurants.

TWD60 ≈ $2.00

Salted Lemon 7UP

鹹檸檬可樂

Coke with preserved salted lemon. The sweet and salty fizzy taste is unique and is said to have a soothing effect on the throat.

TWD70 ≈ $2.00

Salted Lemon 7UP

鹹檸檬七喜

Must-try. Abbreviated as 'Salty Lemon Seven', it refers to adding preserved salted lemon into 7UP soda, which is said to help clear phlegm and soothe the throat.

7UP soda with salted lemon. The saltiness balances the sweetness of the soda, making it more refreshing and thirst-quenching.

TWD75 ≈ $2.00

Lemon Ribena

檸檬利賓納

Recommended

Ribena (blackcurrant juice drink) with lemon slices, sweet and sour, appetizing, with a berry aroma.

TWD70 ≈ $2.00

Almond Dessert Soup

潤肺杏仁露

Must-try

Hot or cold drink made from ground almonds, rich aroma, smooth texture. Traditionally believed to moisten the lungs and relieve coughs.

TWD70 ≈ $2.00

Popular Combo

Ice & Fire Pineapple Bun (Set)

冰火菠蘿(組合)

Must-try, Limited Quantity

Classic afternoon tea set. Includes a hot pineapple bun with ice butter, paired with a Hong Kong style drink.

TWD118~ ≈ $4.00

Before 15:00 on weekdays

Lunch Set + Drink

商業午餐加飲料

Limited Time

Weekday special offer: discounted price for adding a drink to a lunch set.

TWD38 ≈ $1.00

Bread Toast

Ice & Fire Pineapple Bun

冰火菠蘿油

Must-try, Limited Quantity

A piping hot pineapple bun, sliced horizontally and filled with a slice of cold, thick butter. A blend of hot and cold, sweet, savory, crispy, and fragrant.

TWD55 ≈ $2.00

Pineapple Bun

菠蘿包

Limited Quantity

Hong Kong style sweet bun, topped with a crispy sweet crust (similar to cookie texture), resembling a pineapple in appearance.

TWD45 ≈ $1.00

French Toast (Peanut)

法蘭西多士(花生)

Also known as 'Xido Si', two slices of toast spread with peanut butter, dipped in egg batter and deep-fried until golden, then drizzled with syrup or honey.

Hong Kong Style French Toast (Xido Si). Two slices of toast with peanut butter in between, dipped in egg batter and deep-fried until golden brown. Drizzled with syrup and butter, sweet and decadent.

TWD58 ≈ $2.00