Faso-dibi

Name: Faso-dibi
Address: Paris
Price range: €6.9 - €280

West African rotisserie. Takeaway or delivery. For all your events: Weddings-baptisms-tontines-etc.

★ 4.4 (180)

Our new prices

Shoulders

Épaules

West African-style grilled lamb shoulder. A rich and flavorful meat, infused with the smoky taste of the embers. Usually served in pieces.

€37.50 ≈ $43.00

Chops

Côtelettes

Wood-fired grilled lamb chops. Tender pieces with bone, seasoned and seared for a crispy exterior and juicy interior.

€45 ≈ $52.00

Leg

Gigot

Roasted and grilled lamb leg. A fleshy and lean cut of meat, cut into pieces and served hot.

€65 ≈ $75.00

Whole lamb

Agneau entier

Whole grilled lamb, ideal for large groups or events. The entire animal is roasted on a spit or grill, offering a variety of textures.

€280 ≈ $324.00

Half lamb

Demi agneau

Half a grilled lamb. Includes a varied selection of cuts (shoulder, ribs, leg) prepared Dibi-style.

€145 ≈ $168.00

Noukoumele

House specialty. Likely a portion of poultry (guinea fowl) or a specific side dish seasoned with African spices.

€6.90 ≈ $8.00

Specialties

The real Dibi

Le vrai Dibi

Tender, juicy, golden.

Wood-fired grilled lamb meat, cut into small pieces. Marinated and served with sliced onions and mustard.

Choukouya

Braised meat (often beef or mutton) seasoned with a dry spice mix (kankankan). Tender texture and very strong flavor.

Ntaba

Grilled goat meat. The meat has a firmer texture and a more pronounced flavor than lamb, with a characteristic smoky taste.

Chélé

West African-style grilled meat or specific cut.

Tchitchinga

Marinated and spiced meat skewers. Often prepared with a peanut and chili-based marinade before being grilled.

Suya

Hausa-style meat skewers, coated in a spicy spice mix (yaji) made from ginger, chili, and peanuts. Flame-grilled.

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Place Information

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4.4

180 ratings on Google Maps

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