Fang Lin Lu Rou Fan

A classic Taiwanese snack where chopped pork with skin is braised in soy sauce and spices, then served over white rice. It's savory with a gelatinous texture, rich but not greasy.

Steamed fluffy white rice, the basic staple to accompany various dishes.

Cooked chicken is shredded and placed over white rice, usually drizzled with chicken oil or sauce. It's refreshing and savory, with the aroma of chicken.

A bento box featuring braised pork trotter as the main dish. The pork trotter is stewed for a long time, with chewy skin and tender meat, rich in collagen, served with white rice and several side dishes.

A bento box featuring large pieces of braised pork belly (kong rou) as the main dish. The pork belly, with its alternating layers of fat and lean meat, is braised until flavorful, with a tender and rich texture, suitable for those who enjoy rich flavors.

A bento box featuring braised beef shank as the main dish. The shank has some tendon, with a chewy and springy texture, and is very flavorful after braising.

A bento box featuring braised pork hock (pork leg) as the main dish. The pork hock is thick, with abundant skin and fat, and has a smooth and elastic texture.

A bento box featuring shredded or sliced chicken as the main dish, served with a variety of seasonal side dishes, refreshing and healthy.

A bento box featuring a whole chicken leg as the main dish, usually braised or fried. The meat is tender and juicy, with a generous portion.

A bento box featuring traditional-style pork chop as the main dish. The pork chop is marinated and then fried or braised, with firm meat and a unique marinade aroma.

A bento box featuring fried shrimp rolls as the main dish. The shrimp rolls have a crispy exterior and a filling of shrimp paste and minced meat, with a fresh and savory taste.

A bento box based on braised pork rice, served with abundant side dishes. You can enjoy the savory braised pork along with various vegetables.

A bento box featuring sausage made with Shaoxing wine as the main dish. The sausage has a light wine aroma, a firm texture, and is slightly sweet.

A bento box that includes both seafood (like fish or shrimp rolls) and meat main dishes. You can enjoy the flavors of two main dishes at once, with a rich variety of tastes.

A bento box featuring grilled or fried fish jaw seasoned with salt and pepper. The fish jaw meat is tender, rich in oil, and savory.

A bento box featuring Hakka-style salted pork as the main dish. The pork belly is marinated with coarse salt and spices, then roasted and sliced. It's savory and pairs well with rice.

A bento box featuring red yeast-marinated roasted pork as the main dish. The skin is fried to a crisp, and the meat has the unique sweetness and aroma of red yeast.

A bento box featuring pan-seared or grilled mackerel as the main dish. Mackerel is rich in oil, with firm and delicious flesh, usually sprinkled with a little salt or lemon for flavor.

A bento box featuring blanched pork belly slices topped with garlic soy paste as the main dish. The taste is refreshing and not greasy, with a rich and appetizing garlic flavor.

Braised Pork Trotter (a la carte). Rich in collagen, with chewy skin and tender meat, and a rich braising sauce aroma.

Braised Pork Belly (a la carte). With alternating layers of fat and lean meat, it has a tender texture and is deeply flavored by the braising liquid.

Pork Chop (a la carte). Marinated and prepared, the meat is fragrant and firm, suitable as a side dish.

Chicken Leg (a la carte). The skin is fried to a golden crisp, and the meat inside is juicy and tender.

Shrimp Rolls (a la carte). A Taiwanese specialty snack, crispy and sweet.

Shaoxing Sausage (a la carte). Firm meat with a unique Shaoxing wine aroma.

Surf and Turf Platter (a la carte). A combination of seafood and meat main dishes.

Braised Beef Shank (a la carte). The meat has some tendon, with a chewy and springy texture.

Braised Pork Hock (a la carte). Thick meat with plenty of skin, rich in collagen, with a smooth texture.

Extra serving of braised pork sauce. Suitable for those who want to enhance the savory flavor of their rice.

Fish Jaw (a la carte). Seasoned with salt and pepper, the fish jaw meat is rich in oil and tender.

Salted Pork (a la carte). Marinated using traditional Hakka methods, it has a moderate saltiness and a unique flavor.

Red Yeast Pork (a la carte). Crispy skin, with the natural sweetness of red yeast.

Mackerel (a la carte). Firm fish, rich in oil and nutrients.

Garlic Pork Belly (a la carte). Blanched pork belly slices served with a special garlic soy sauce, refreshing and appetizing.

A clear soup with white radish. The broth is sweet, the radish is stewed until soft, usually based on pork bone broth.

A clear soup with pork meatballs. The meatballs are chewy and juicy, with a simple and delicious broth.

A clear soup with fish balls. The fish balls are tender or chewy, and the broth has a clear seafood aroma.

Rich corn soup, usually containing corn kernels and egg drop, with a smooth and sweet texture, similar to a Western-style cream soup made in a Taiwanese style.

A soup made by stewing bitter melon and pork ribs. The broth is clear and has a refreshing, slightly sweet aftertaste, with the bitter melon being mildly bitter and cooling, and the ribs tender.

Chicken soup combining the umami of shiitake mushrooms with the mild spiciness and sweetness of peeled chili. The broth is rich in layers, warming and appetizing, with tender chicken.

Take-out only special braised pork rice bento. Includes braised pork rice and basic side dishes, economical and affordable.

Take-out only special chicken bento. Includes shredded chicken and basic side dishes, economical and affordable.

Fresh seasonal vegetables, usually blanched or stir-fried, drizzled with sauce or braised pork sauce.

Crisp and refreshing bean sprouts, simply seasoned or topped with braised pork sauce, a common side dish.

Braised shredded bamboo shoots. They have a crisp and tender texture, absorbing the savory oil from the braising liquid, making them very good with rice.

Traditional Chinese sweet soup. Mung beans and job's tears are stewed until soft, the soup is cool and thirst-quenching, with moderate sweetness.

Eggs braised until flavorful in soy sauce. The egg white is chewy and colored, the yolk is creamy, with a soy sauce aroma.

Fried tofu puffs soaked in braising liquid. They are tender and juicy, with braising liquid overflowing when bitten.