Taiwanese menu belonging to the common culture of Dadaocheng Home-cooked dishes belonging to the Dadaocheng ～Dadaocheng's Little Food Era Dadaocheng's foreign trade in tea and camphor materials drove the prosperous business era of the Japanese colonial period. At that time, foreign firms, restaurants, and coffee shops were numerous. In terms of food culture, from traditional Taiwanese cuisine to street food in the Japanese Showa Western style, Dadaocheng brought in the Western influences of that era. Dadaocheng Little Food Era, using common food cultures found in Dihua Street such as dried goods, steamed cakes, and noodles, fuses Taiwanese home-style dishes with the Japanese Showa style, hoping to present the historical memories and taste memories of Dadaocheng! 10% service charge applies to all dine-in customers. Minimum charge per person: (Weekdays) one drink or meal (Weekends) minimum charge NT. 300. Dining time limit of 90 minutes on holidays and weekends.
