Euro

The chef's special dish of the day, prepared according to the chef's inspiration and seasonal produce. Ask your server for the day's selection.

A lunch formula including the dish of the day accompanied by either a starter or a dessert. A balanced meal for your lunch break.

The complete lunch formula including a starter, the dish of the day, and a dessert. Perfect for a full and gourmet meal.

A tender and juicy piece of beef, grilled and topped with a sauce of candied shallots. A rich and slightly sweet flavor thanks to the shallots.

Assortment of grilled pork pieces. The meat is usually marinated then seared to be golden and flavorful.

Grilled pork chops, often served with barbecue sauce or a spicy marinade. Tender meat that falls off the bone, to be eaten with your fingers.

A beautiful marbled piece of beef, grilled to your desired doneness. Selected and prepared by the chef, tender and flavorful.

A large grilled rib steak, ideal for red meat lovers. Rich in flavor, juicy and generally served rare or medium.

Portuguese specialty (Bacalhau à Brás) made with shredded cod, straw potatoes (very thin fries), onions, and scrambled eggs. A comforting and flavorful dish.

Grilled swordfish steak, a fish with firm flesh similar to tuna. Delicate flavor, served simply with a squeeze of lemon or a light sauce.

Pieces of squid threaded onto a skewer and grilled. Slightly firm texture and iodized taste, often seasoned with garlic and parsley.

Wild line-caught sea bass, grilled whole or as a fillet. White, fine, and delicate flesh. A choice dish for fish lovers.

Traditional French cocktail made with white wine and cassis cream. Sweet, fruity, and refreshing.

French aperitif based on gentian. Distinctive bitter and vegetal flavor, served with ice.

Typical anise-flavored drink from the South of France. Drunk diluted with fresh water, it becomes cloudy upon contact with water. Licorice and anise flavor.

Famous brand of pastis, anise aperitif. Served with water, it offers refreshing notes of licorice and herbs.

Portuguese fortified wine. Red is sweet and fruity (red berries), white can be dry or sweet. High in alcohol and flavor.

Italian Vermouth. Wine flavored with herbs and spices. Red is sweet and bitter, white is generally drier or vanilla-flavored.

Blended Scotch whisky. Amber spirit with notes of cereal and wood. Drunk neat, on ice, or with water.

Prestigious sparkling wine from the Champagne region. Finely bubbly, festive, and elegant.

Refreshing mix of fruit juices and syrups, non-alcoholic.

Mix of spirits, juices or sodas. Ask about the current composition.

High-quality aged whisky. Complex flavors due to long barrel aging.

Natural sparkling mineral water from Portugal. Very fizzy and rich in minerals.

Still (Vittel) or sparkling (St Pellegrino, Badoit) mineral waters. Refreshing and pure.

World-famous cola soda. Sweet and caramelized taste, very fizzy.

Fruit juices served by the glass. Sweet and fruity.

Table wine served by the glass.

Table wine served in a carafe. Ideal for sharing during a meal.

Light and refreshing Portuguese blonde beers. Malty notes and slight bitterness.

Classic or decaffeinated espresso. Served hot.

Selection of comforting hot drinks. Infused tea, coffee with cream (coffee with milk), or sweet hot chocolate.