Esquisito

A classic Sicilian dish made with fried eggplant and other vegetables in a sweet and sour sauce. The texture is melting and confit. Usually served cold or at room temperature as a starter.

A creamy paste made from crushed black olives, similar to tapenade. It offers an intense, salty olive flavor. Ideal spread on bread as an appetizer.

Eggplant and zucchini slices cooked on a hot plate without excessive fat. The vegetables are tender with a slight smoky flavor. Served simply, often drizzled with olive oil.

Sun-dried tomatoes to concentrate flavors, then preserved in oil. They have a chewy texture and an intense sweet taste. A must-have on antipasti platters.

An assortment of authentic Italian olives. The green ones are firm and fleshy, while the black ones are softer. They offer a fruity flavor and a slight bitterness.

Thin slices of coppa (cured pork neck) rolled around gorgonzola cheese and rocket. The salty flavor of the cured meat pairs with the sharpness of the blue cheese and the peppery taste of the rocket.

Speck rolls (smoked raw ham) filled with fresh goat cheese. The smoky flavor of the meat contrasts with the freshness and slight acidity of the goat cheese.

Roasted eggplant flesh then blended into a smooth purée. It has a creamy texture and a mild, sometimes slightly smoky, flavor. Enjoyed on toast.

Small onions preserved in dark balsamic vinegar. They are crunchy and offer a pronounced sweet and sour flavor. Perfect with cured meats.

The fruit of the caper bush, larger than usual capers, served with the stem. The texture is crunchy and fleshy with a vinegary taste. Eaten whole like an olive.

Cherry tomatoes slow-cooked in the oven until tender and sweet. They are juicy and very fragrant. Used to add a touch of sweetness to dishes.

Large green olives, typical of southern Italy (Bella di Cerignola). They have firm, buttery flesh and a mild flavor. Ideal for an aperitif.

Bresaola rolls (lean dried beef) filled with mozzarella and rocket. A light option combining the delicate flavor of dried meat with the milky sweetness of the cheese.

An iconic Italian salad composed of fresh tomato slices and mozzarella. Simply dressed with olive oil and basil. Fresh, light, and milky.

The house's signature salad with premium Italian ingredients. A mix of salty Parma ham, creamy buffalo mozzarella, and umami Parmesan. A rich and flavorful meal salad.

A composed salad combining crispy grilled pancetta and provolone cheese. Avocado adds creaminess and pine nuts add crunch. Smoky and herbaceous flavors.

A salad with mountain flavors featuring smoked speck and creamy gorgonzola. Walnuts add crunch. A flavorful dish, blending smoky notes with the sharpness of blue cheese.

A refreshing seafood salad. The combination of shrimp and grapefruit offers a sweet, salty, and tangy mix. Light and ideal for summer.

A balanced salad with cooked ham and mild provolone cheese. Avocado and candied tomatoes add sweetness. Sprinkled with pine nuts for texture.

A meat-free option highlighting grilled Mediterranean vegetables. Buffalo mozzarella adds richness. Fresh, colorful, and healthy.