Escale à Saigon

Name: Escale à Saigon
Address: Paris
Price range: €5 - €62

★ 4.6 (328)

STEAMED SPECIALTIES

Shrimp Dumpling Basket (Ha Cao)

Panier de raviolis aux Crevettes (Ha Cao)

Steamed Vietnamese dumplings with a shrimp filling. The rice flour dough is translucent and slightly elastic.

€6.50 ≈ $8.00

Basket of dumplings

Panier de bouchées

Steamed dumplings (Siu Mai) filled with minced meat. Served hot in a bamboo basket.

€6.50~ ≈ $8.00

Pork and Shrimp Dumpling Basket (Fan Co)

Panier de raviolis au Porc et Crevettes (Fan Co)

Steamed dumplings filled with a mixture of pork and shrimp. A specialty with a tender and flavorful texture.

€6.50 ≈ $8.00

Vietnamese crepes filled with Pork and mushrooms (Banh Cuôn)

Crêpes Vietnamiennes farcies au Porc et champignons (Banh Cuôn)

Thin steamed rice crepes, rolled and filled with minced pork and black mushrooms. Served with Vietnamese charcuterie and herbs.

€7.50 ≈ $9.00

Assortment of steamed dishes for 2 people

Assortiment de vapeur pour 2 personnes

Assorted selection of steamed dim sums and dumplings to share. Ideal for discovering different flavors in one order.

€14 ≈ $16.00

SOUPS

Hanoi Soup (Pho)

Soupe Hanoï (Pho)

The national dish of Vietnam. Rice noodle soup in a clear, fragrant broth with spices (star anise, cinnamon, ginger), topped with meat and fresh herbs.

€12.50~ ≈ $14.00

Fresh noodle soup with boneless lacquered duck

Soupe de nouilles fraîches au Canard laqué (désossé)

Savory soup served with slices of roasted lacquered duck with crispy skin and fresh noodles.

€12.50 ≈ $14.00

Noodle soup with shrimp dumplings

Soupe de nouilles aux raviolis de crevettes

Comforting soup topped with shrimp wontons and noodles, in a light broth.

€12.50 ≈ $14.00

Tamarind Fish Soup "Bong Lau"

Soupe de poisson « Bong Lau » au tamarin

Sweet and Sour Fish Soup (Canh Chua) prepared with tamarind, pineapple, and vegetables. Balanced flavors between acidity and sweetness.

€13.50 ≈ $16.00

Fresh Noodles "Mi Kho" (House Specialty)

Nouilles fraîches « Mi Kho » (Spécialité Maison)

roasted pork and shrimp, broth served separately

Dry noodle dish seasoned with a house sauce, topped with roasted pork and shrimp. Broth served in a separate bowl.

€12.50 ≈ $14.00

Saigon-style Soup with Pork and Shrimp

Soupe Saïgonnaise au Porc et Crevettes

Southern Vietnamese-style soup (Hu Tieu) with pork broth, topped with slices of pork and shrimp.

€12.50 ≈ $14.00

Shrimp Pineapple Soup

Soupe d’Ananas aux Crevettes

Light and fruity soup combining the sweetness of pineapple with the flavor of shrimp.

€12.50 ≈ $14.00

Lemongrass Seafood Soup (spicy)

Soupe de fruits de mer à la citronnelle (piquante)

Spicy and fragrant lemongrass soup, topped with a mix of seafood. Similar to Thai Tom Yum.

€13.50 ≈ $16.00

SPECIAL FOR 2

Fondue

Indulge in a Vietnamese fondue, a delicious dish to share for two that would be perfect for a special occasion. A dish that will satisfy your flavors and taste buds... a delight from Saigon. Ingredients: beef, chicken, shrimp, scallops, squid.

Communal sharing dish where diners cook their own meat and seafood in a simmering broth at the center of the table. Served with vermicelli and vegetables.

€62~ ≈ $72.00

Escale Platter

Plateau d'Escale

Chicken Parcels, Shrimp Fritters, Shrimp spring rolls, and Shrimp parcels with exotic salad

A varied assortment of crispy fried appetizers, centered on chicken and shrimp. Perfect for an aperitif or a shared starter.

€35 ≈ $41.00

Plateau du Bonheur

Spring rolls, fried shrimp dumplings, shrimp parcels, shrimp fritters, and exotic salad

Large platter of Vietnamese fried specialties, including spring rolls and various shrimp preparations. Accompanied by a refreshing salad.

€33 ≈ $38.00

SKEWERS

Served with vermicelli

Beef and cheese rolls

Rouleaux bœuf fromage

Thin slices of beef rolled around melted cheese, grilled on skewers. A savory combination of juicy meat and creamy cheese.

€15.50 ≈ $18.00

Beef Skewer with "la lot" leaf

Brochette de Bœuf à la feuille « la lot »

Seasoned minced beef, rolled in betel leaves (la lot) and grilled. The leaf imparts a unique peppery and herbaceous aroma.

€16.50 ≈ $19.00

Five-spice Monkfish Skewer

Brochette de Lotte aux cinq parfums

Tender monkfish pieces marinated in five spices and grilled on a skewer. Firm and aromatic flesh.

€18.50 ≈ $21.00

Five-spice Prawn Skewer

Brochette de Gambas aux cinq parfums

Large grilled prawns marinated with a fragrant blend of Asian spices.

€18.50 ≈ $21.00

Scallop Skewer

Brochette de noix St Jacques

Tender scallops grilled on a skewer.

€18.50 ≈ $21.00

Assortment of skewers and its famous Magic Bamboo

Farandole de brochettes et son fameux Bambou Magique

Beef, chicken, shrimp

Assortment of different grilled skewers served with a special presentation.

€18.50 ≈ $21.00

SHELLFISH

Frog legs

Cuisses de grenouilles

Sautéed frog legs, offered either crispy with salt and pepper, or fragrant with basil.

€14.50~ ≈ $17.00

Sautéed Shrimp

Crevettes sautées

Sautéed shrimp dish wok-fried with your choice of sauce.

€15.50~ ≈ $18.00

Monkfish with satay (spicy)

Filet de lotte au saté (piquant)

Firm-fleshed fish fillet cooked in a rich, spicy peanut-flavored satay sauce.

€16.50 ≈ $19.00

Caramelized monkfish fillet, Saigon-style

Filet de lotte caramélisé à la Saïgonnaise

Monkfish cooked in a traditional sweet and savory caramel sauce (Ca Kho To), typical of southern Vietnam.

€16.50 ≈ $19.00

White squid with satay (spicy)

Blanc de seiche au saté (piquant)

Tender squid pieces sautéed in a spicy satay sauce.

€14.50 ≈ $17.00

Yellow Curry Prawns

Gambas au curry jaune

Large prawns simmered in a mild and creamy yellow curry sauce, often with coconut milk.

€18.50 ≈ $21.00

Salt and pepper prawns

Gambas sel et poivre

Crispy shell fried prawns, seasoned simply with salt, pepper, and garlic.

€18.50 ≈ $21.00

Scallops with Curry

Noix St Jacques au curry

Scallops cooked in an aromatic curry sauce.

€17 ≈ $20.00

Scallops with Basil

Noix St Jacques au basilic

Sautéed scallops with fresh basil for an herbaceous and fragrant flavor.

€17 ≈ $20.00

MEATS

Caramel Pork

Porc au caramel

Thit Kho: pieces of pork simmered for a long time in a sweet and savory caramel sauce until tender and melt-in-your-mouth.

€13.80 ≈ $16.00

Pork Ribs with Curry

Travers de porc au curry

Succulent pork ribs cooked in a spicy curry sauce.

€13.80 ≈ $16.00

Grilled pork ribs with salt and pepper

Travers de porc grillés au sel et poivre

Dry-grilled pork ribs with a simple salt and pepper seasoning.

€13.80 ≈ $16.00

Beef with Curry

Bœuf au curry

Slices of beef sautéed or simmered in a curry sauce.

€14 ≈ $16.00

Beef

Bœuf

Wok-sautéed beef dish, available with a choice of different aromatic sauces.

€14~ ≈ $16.00

POULTRY

Grilled boneless chicken thigh with lemongrass

Cuisse de poulet désossé grillée à la citronnelle

Chicken meat marinated in lemongrass then grilled for a fresh and smoky flavor.

€13.50 ≈ $16.00

Chicken

Poulet

Sautéed chicken prepared to your liking: fresh and lemony, ginger spicy, or curry spicy.

€14.50~ ≈ $17.00

Chicken with Cashew Nuts

Poulet au noix de Cajou

Sautéed chicken with crunchy cashews and vegetables.

€15.50 ≈ $18.00

Chicken Parcels in Teï Leaf

Ballotins de poulet dans leur feuille de Teï

Chicken specialty cooked or presented in aromatic leaves.

€15.50 ≈ $18.00

Boneless lacquered duck

Canard laqué désossé

Slices of roasted duck with crispy, lacquered skin, served boneless.

€13.50 ≈ $16.00

Duck breast with fresh pineapple

Magret de canard à l’ananas frais

Tender duck fillet served with fresh pineapple for a sweet and savory combination.

€16 ≈ $19.00

Duck breast with mushrooms

Magret de canard aux champignons

Duck fillet accompanied by a mushroom sauce.

€16 ≈ $19.00

Duck breast with satay

Magret de canard au saté

Duck fillet topped with a spicy satay sauce.

€16 ≈ $19.00

DESSERTS

Banana coconut milk delight

Délice banane au lait de coco

Classic Vietnamese dessert (Che Chuoi) made of bananas cooked in hot coconut milk with tapioca pearls. Sweet and comforting.

€6.80 ≈ $8.00

Taro and coconut milk sticky rice

Riz gluant au taro et au lait de coco

Black or white sticky rice pudding mixed with taro and topped with creamy coconut milk.

€6.80 ≈ $8.00

Coconut pearl

Perle de coco

Steamed glutinous rice dough balls, filled with sweet mung bean paste and sprinkled with shredded coconut. Served warm.

€6.80 ≈ $8.00

Fresh fruit salad

Salade de fruits frais

Refreshing mix of seasonal fruits cut into pieces.

€6 ≈ $7.00

Chocolate lava cake with a scoop of vanilla ice cream

Cœur coulant au chocolat avec une boule de glace vanille

Warm chocolate cake with a molten liquid center, served with vanilla ice cream.

€6.80 ≈ $8.00

Tarte Tatin with a scoop of vanilla ice cream

Tarte Tatin avec boule de glace vanille

Upside-down caramelized apple tart, served warm with ice cream.

€6.80 ≈ $8.00

Vietnamese nougat with sesame seeds

Nougat vietnamien aux graines de sésame

Crunchy or soft confection made from peanuts and sesame.

€5 ≈ $6.00

Candied ginger or Candied Mandarin (Kumquat)

Gingembre confit ou Mandarine confite (Kumquat)

Candied fruits in sugar, to be enjoyed like a treat.

€5~ ≈ $6.00

Lychee in syrup

Lychee au sirop

Peeled lychees served in a light, sweet syrup.

€5 ≈ $6.00

Fried fruit of your choice

Beignet de fruit au choix

Pieces of fruit coated in batter and fried. Crispy on the outside and melting on the inside.

€7.80~ ≈ $9.00

Fried fruit of your choice flambéed with Rum

Beignet de fruit au choix flambés au Rhum

Fried fruits served hot and flambéed with rum in front of you.

€8.80~ ≈ $10.00

Fried fruit of your choice flambéed with Sake

Beignet de fruit au choix flambés au Saké

Fried fruits flambéed with rice wine (Sake).

€8.80~ ≈ $10.00

Fried fruit of your choice with Grand Marnier

Beignet de fruit au choix au Grand Marnier

Fried fruits flambéed with Grand Marnier liqueur.

€9.80~ ≈ $11.00

Banana Split

Classic frozen dessert consisting of a banana cut in half, scoops of ice cream, chocolate sauce, and whipped cream.

€8.50 ≈ $10.00

Composed cup

Coupe composée

Classic ice cream sundaes. The Colonel is lemon sorbet with vodka. The Liégeois are coffee or chocolate ice creams topped with sauce and whipped cream.

€8.50~ ≈ $10.00

Ice cream cup (2 flavors of your choice)

Coupe de glace (2 parfums au choix)

Flavors: Vanilla, chocolate, coffee, coconut, pistachio, strawberry, mango, lime, passion fruit

Two scoops of artisanal ice cream or sorbet of your choice.

€6~ ≈ $7.00

Ice cream cup (3 flavors of your choice)

Coupe de glace (3 parfums au choix)

Flavors: Vanilla, chocolate, coffee, coconut, pistachio, strawberry, mango, lime, passion fruit

Three scoops of artisanal ice cream or sorbet of your choice.

€7.50~ ≈ $9.00

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