menufans

Ercoli 1928

Ercoli 1928. Cuisine, Delicatessen, Wines.

★ 4.1 (888) $$$Pricey

FIRST COURSES

Fresh pasta and traditional Roman recipes.

CARBONARA
Fresh mezze maniche with eggs, Cinta Senese guanciale, and DOP Pecorino Romano cheese
A Roman classic. Pasta with a cream of egg yolks, Pecorino Romano, and crispy guanciale. Rich, savory flavor and creamy texture.
€17 ≈ $20.00
AMATRICIANA
Fresh mezze maniche with Cinta Senese guanciale and DOP Pecorino Romano cheese sauce
Pasta with tomato sauce, crispy guanciale, and pecorino cheese. A perfect balance between the acidity of the tomato and the saltiness of the cured pork.
€17 ≈ $20.00
CHEESE AND PEPPER
CACIO E PEPE
Egg tonnarelli with "Riserva del Fondatore" pecorino cheese and black pepper
Pasta with pecorino cheese and black pepper. A decisive, spicy, and very savory flavor.
€17 ≈ $20.00
GRICIA
Fresh mezze maniche with Cinta Senese guanciale and DOP Pecorino Romano cheese
Considered the ancestor of Carbonara and Amatriciana. Pasta with guanciale and pecorino, without eggs or tomato. Intense pork and cheese flavor.
€17 ≈ $20.00
3 TOMATOES
3 POMODORI
Scialatielli made with water and flour in tomato water, yellow datterino sauce, and confit cherry tomatoes
Fresh egg-free pasta served with three tomato preparations. Fresh, sweet, and slightly acidic.
€16 ≈ $19.00
ARTISANAL TORTELLINI
TORTELLINI ARTIGIANALI
Filled pasta with 30-month aged Parmigiano Reggiano fondue and broth powder With the addition of "Giusti" extra-aged balsamic vinegar
Egg pasta parcels served with a rich aged cheese cream. Deep umami flavor enhanced by balsamic vinegar.
€24 ≈ $28.00
BLACK PORK RAGÙ
RAGÙ DI SUINO NERO
Egg pappardelle with tomato sauce, Black Pig spareribs, and "Riserva del Fondatore" pecorino cheese
Large egg pasta with a slow-cooked meat sauce. Rich, meaty, and comforting.
€24 ≈ $28.00
COD AND ARTICHOKES
BACCALÀ E CARCIOFI
Gragnano thick spaghetti with cod, sautéed artichokes, and lemon zest
Thick spaghetti served with salted cod and artichokes. A classic Roman pairing with a fresh lemon note.
€25 ≈ $29.00
BUTTER AND CAVIAR
BURRO E CAVIALE
Risotto with citrus butter and Ossetra caviar
Creamy rice sautéed with citrus butter, garnished with fine caviar. Luxurious, with a contrast between richness and marine salinity.
€35 ≈ $41.00
SOUP OF THE DAY
ZUPPA DEL GIORNO
Chef's Fantasy
Hot soup that varies daily based on seasonal ingredients. Ask your waiter for details.
€16 ≈ $19.00

MAIN COURSES

Meat and fish main courses.

COD CACCIATORA STYLE
BACCALÀ ALLA CACCIATORA
with Taggiasca olives, confit cherry tomatoes, and fennel bread crumble
Cod cooked with tomato, olives, and aromatic herbs. Tender fish with Mediterranean flavors and an aromatic crunch.
€28 ≈ $32.00
SALTIMBOCCA ALLA ROMANA
with mashed potatoes
Veal slices with raw ham and sage, cooked in white wine. A typical Roman dish, flavorful and juicy.
€26 ≈ $30.00
CHICKEN THIGH
SOVRACOSCIA DI POLLO
with baby potatoes with Mediterranean herbs and homemade barbecue sauce
Juicy chicken meat served with roasted potatoes and homemade barbecue sauce. Smoky and rustic flavor.
€26 ≈ $30.00
ROASTED OCTOPUS
POLPO ROSTICCIATO
with leek and potato foam and Jerusalem artichoke chips
Grilled octopus until crispy outside and tender inside. Served on a soft potato cream.
€29 ≈ $34.00
BEEF CHEEK
GUANCIA DI MANZO
braised in Cesanese wine, EVO oil potato purée, and melted spring onion
Very tender beef cut, slow-cooked in local red wine. Melts in your mouth, served with creamy purée.
€28 ≈ $32.00
DRY AGED BEEF FILLET
FILETTO DI MANZO DRY AGED
with porcini mushrooms and baked potatoes
Dry-aged beef steak to concentrate flavor. Served with aromatic porcini mushrooms and potatoes.
€38 ≈ $44.00
WAGYU & PATANEGRA BURGER
HAMBURGER DI WAGYU & PATANEGRA
with chestnut leaf robiola, caramelized radicchio, and ORGANIC tomatoes
Gourmet burger made with fine Wagyu beef and Iberian ham. Rich and complex flavor with soft cheese and sweet vegetables.
€35 ≈ $41.00
AUSTRALIAN BEEF TAGLIATA
TAGLIATA DI MANZO AUSTRALIANA
with sautéed black kale
Beef steak sliced, served with sautéed black kale. Simple and hearty.
€33 ≈ $38.00

TARTARE

Raw meat and fish tartares.

BEEF CUBES WITH TUNA SAUCE AND CAPER FLOWER
CUBOTTI DI MANZO CON SALSA TONNATA E FIORE DI CAPPERO
Raw beef pieces served with a creamy tuna and caper sauce. Inspired by the classic vitello tonnato.
€17 ≈ $20.00
FRESH NORWEGIAN SALMON TARTARE WITH CELERY AND GUACAMOLE SAUCE
TARTARE DI SALMONE NORVEGESE FRESCO CON SEDANO E SALSA GUACAMOLE
Diced raw salmon with crunchy celery and avocado sauce. Fresh and delicate.
€19.50 ≈ $23.00
BEEF TARTARE, ARTICHOKE AND PEAR SALAD, LICORICE
TARTARE DI MANZO, INSALATA DI CARCIOFI E PERE IN OSMOSI, LIQUIRIZIA
Raw beef seasoned with artichokes, sweet pears, and an aromatic hint of licorice. A sophisticated pairing.
€18.50 ≈ $21.00
AMBERJACK TARTARE, HERB TARALLI CRUMBLE, AND "APEROL" PEARLS
TARTARE DI RICCIOLA, CRUMBLE DI TARALLI ALLE ERBE E PERLE DI "APEROL"
Raw amberjack with savory cracker crumbs and "Aperol" pearls. Fresh with sweet and sour notes.
€21.50 ≈ $25.00
AVOCADO AND WINTER MELON TARTARE
TARTARE DI AVOCADO E MELONE INVERNALE
Vegetarian option with diced avocado and melon. Sweet, creamy, and refreshing.
€14.50 ≈ $17.00
AMBERJACK TARTARE WITH OSIETRA CAVIAR
TARTARE DI RICCIOLA CON CAVIALE OSIETRA
Fine raw amberjack served with Ossetra caviar. An elegant dish with an intense sea flavor.
€36 ≈ $42.00

CICCHETTI

Small bites and appetizers.

WHIPPED COD AND SUNDRIED TOMATO
BACCALÀ MANTECATO E POMODORO SECCO
Whipped cod cream served with sun-dried tomatoes. Creamy and flavorful.
€4.50 ≈ $5.00
FAVOLA MORTADELLA, STRACCIATELLA AND ARUGULA PESTO
MORTADELLA FAVOLA, STRACCIATELLA E PESTO DI RUCOLA
Bite with Bologna cured meat, fresh creamy cheese, and slightly spicy pesto.
€4.50 ≈ $5.00
BREAD AND TOMATO AND PATANEGRA
PAN Y TOMATE E PATANEGRA
Toasted bread with fresh tomato and fine Iberian ham. A Spanish classic.
€7.50 ≈ $9.00
BREAD AND TOMATO AND CHORIZO
PAN Y TOMATE E CHORIZO
Toasted bread with tomato and spicy Spanish salami.
€4.50 ≈ $5.00
PARMA HAM AND PRESERVED ARTICHOKE IN OIL
PROSCIUTTO DI PARMA E CARCIOFINO SOTT'OLIO
Sweet Parma raw ham paired with a preserved artichoke in oil.
€4.50 ≈ $5.00
NORWEGIAN SALMON AND CREME FRAICHE
SALMONE NORVEGESE E CREME FRAICHE
Smoked salmon served with French sour cream. Classic Nordic pairing.
€5.50 ≈ $6.00
SEAFOOD CURED MEAT AND ESCABECHE ZUCCHINI
SALUME DI MARE E ZUCCHINE ALLA SCAPECE
Sliced cured fish served with zucchini marinated in vinegar and mint.
€5 ≈ $6.00
STRACCIATELLA AND CETARA ANCHOVIES "ARMATORE"
STRACCIATELLA E ALICI DI CETARA "ARMATORE"
Fresh creamy cheese with savory fillets of anchovies from the Amalfi Coast.
€5.50 ≈ $6.00

SIDE DISHES

Vegetables and side dishes.

JEWISH-STYLE FRIED ARTICHOKE
CARCIOFO ALLA GIUDIA
Whole fried artichoke, fried twice to make it as crispy as a potato chip. Specialty of the Jewish Ghetto of Rome.
€9 ≈ $10.00
SAUTEED/SOUR CHICORY
CICORIA RIPASSATA/ALL'AGRO
Bitter green leaf vegetable, sautéed with garlic and chili or boiled with lemon.
€8 ≈ $9.00
ENDIVE RAISINS AND PINE NUTS/SOUR
SCAROLA UVETTA E PINOLI/ALL'AGRO
Cooked endive salad with sweet raisins and crunchy pine nuts, a typical Neapolitan preparation.
€8 ≈ $9.00
ZUCCHINI ESCABECHE
ZUCCHINE ALLA SCAPECE
Fried zucchini marinated with vinegar, garlic, and fresh mint. Fresh and tangy taste.
€8 ≈ $9.00
ROASTED POTATOES
PATATE AL FORNO
Diced potatoes roasted until golden.
€8 ≈ $9.00
MIXED SALAD
INSALATA MISTA
Fresh seasonal mixed salad.
€8 ≈ $9.00

SALADS

Hearty salads.

CAPRESE
vine-ripened tomato, buffalo mozzarella D.O.P., and basil
Fresh salad with buffalo mozzarella, tomato, and basil. The colors of the Italian flag.
€16 ≈ $19.00
OCTOPUS
POLPO
lettuce, octopus, celery, carrots, boiled potatoes, and Taggiasca olives
Seafood salad with tender octopus, boiled potatoes, and crunchy vegetables.
€18 ≈ $21.00
SALMON
SALMONE
lettuce, Norwegian salmon, avocado, almonds, and crème fraîche
Salad with salmon, creamy avocado, and crunchy almonds. Rich and nutritious.
€18 ≈ $21.00
CAESAR
lettuce, Parmigiano Reggiano, chicken, crispy bacon, croutons, and Caesar dressing
The classic Caesar salad with chicken, cheese, croutons, and the typical savory white dressing.
€16 ≈ $19.00
GREEK
GRECA
lettuce, feta, Greek olives, tomatoes, cucumbers, onions, and oregano
Fresh salad with salty feta cheese, olives, and crunchy vegetables. Mediterranean flavors.
€14 ≈ $16.00

BRUNCH

From 8:30 AM to 3:30 PM

SALMON AND AVOCADO TOAST
SALMONE E AVOCADO TOAST
Whole wheat bread, avocado, Ercoli smoked salmon, poached egg, and black sesame seeds
Healthy and hearty toast with mashed avocado, smoked salmon, and a runny poached egg.
€14 ≈ $16.00
EGGS
UOVA
Scrambled or poached or fried sunny-side up, with crispy bacon or salmon or seasonal vegetables
Eggs prepared as you wish. Served with a savory or vegetable side.
€12 ≈ $14.00
PANCAKES
With maple syrup and fresh seasonal fruit
Fluffy American pancakes served sweet with syrup and fruit.
€10 ≈ $12.00
CHICKPEA AND BEETROOT HUMMUS
HUMMUS DI CECI E RAPA ROSSA
With cashews, celery, fillet, and bread crisps
Chickpea cream colored with beetroot. Served with crunchy vegetables and thin bread.
€10 ≈ $12.00
YOGURT WITH BLUEBERRIES
YOGURT CON MIRTILLI
Plain yogurt served with fresh berries.
€6 ≈ $7.00

VEGETARIAN

CBT RADICCHIO, SWEET GORGONZOLA FONDUE, AND TOASTED WALNUTS
RADICCHIO CBT, FONDUTA DI GORGONZOLA DOLCE E NOCI TOSTATE
Low-temperature cooked radicchio served with blue cheese sauce and walnuts. Sweet-bitter contrast.
€14 ≈ $16.00
EGGPLANT MEATBALLS WITH CHOPPED ORGANIC TOMATOES AND AROMATIC MAYONNAISE
POLPETTE DI MELANZANE CON BATTUTO DI POMODORI BIO E MAIONESE AROMATICA
Vegetarian meatballs made from fried eggplant, served with fresh tomato and sauce.
€14.50 ≈ $17.00

MORTADELLAS

Selection of mortadellas (approx. 130 gr)

MORTADELLAS
LE MORTAZZE
Selection of rotating mortadellas
Tasting of different types of mortadella selected by the chef.
FROM DONKEY
DI ASINA
(approx. 130 gr)
Mortadella produced with donkey meat. Unique and delicate flavor.
€16 ≈ $19.00
FROM SHEEP
DI PECORA
(approx. 130 gr)
Sheep meat mortadella.
€18 ≈ $21.00
FROM BLACK PIG
DI SUINO NERO
(approx. 130 gr)
Fine black pork mortadella. Intense flavor and melt-in-your-mouth fat.
€18 ≈ $21.00
WITH FENNEL
AL FINOCCHIETTO
(approx. 130 gr)
Mortadella flavored with wild fennel seeds.
€15 ≈ $17.00
WITH BLACK TRUFFLE
AL TARTUFO NERO
(approx. 130 gr)
Mortadella enriched with fragrant black truffle shavings.
€18 ≈ $21.00
SANTORELLA
(approx. 130 gr)
A traditional variety of mortadella.
€15 ≈ $17.00
BOLOGNA IGP
(approx. 130 gr)
The classic Bologna IGP mortadella. Fragrant and soft.
€16 ≈ $19.00
SLOW FOOD PRESIDIUM
PRESIDIO SLOW FOOD
(approx. 130 gr)
Mortadella produced according to traditional methods protected by Slow Food.
€19 ≈ $22.00
FAVOLA GRAN RISERVA
(approx. 130 gr)
Mortadella stuffed into natural casing.
€17 ≈ $20.00

MILK AND DAIRY PRODUCTS

Cheese selection

DOP CHEESES
FORMAGGI DOP
(approx. 160 gr)
Selection of Protected Designation of Origin cheeses.
€23 ≈ $27.00
SLOW FOOD CHEESES
FORMAGGI SLOW FOOD
(approx. 160 gr)
Artisanal cheeses from selected small producers.
€27 ≈ $31.00
WORLD CHEESES
FORMAGGI DAL MONDO
(approx. 160 gr)
Selection of international cheeses.
€27 ≈ $31.00
FROM THE ALPS TO THE PYRENEES
DALLE ALPI AI PIRENEI
(approx. 160g) Selection of Italian, French, and Spanish cheeses
A journey through mountain cheeses from Italy, France, and Spain.
€25 ≈ $29.00
ITALIAN CHEESES
FORMAGGI ITALIANI
(approx. 160 gr) young and aged
Assortment of Italian cheeses of various ages.
€19 ≈ $22.00
ROBIOLE CHEESES
LE ROBIOLE
(approx. 160 gr)
Fresh soft cheese.
€19 ≈ $22.00
AGED CHEESES
GLI AFFINATI
(approx. 160 gr)
Cheeses aged in grape skins, hay, or herbs.
€22 ≈ $25.00
SHEEP PECORINO CHEESE SELECTION
GIRO DI PECORINI
(approx. 160 gr)
Selection of sheep cheeses.
€23 ≈ $27.00
ALPINE CHEESES
FORMAGGI D'ALPEGGIO
(approx. 160 gr)
Cheeses produced in high mountains during the summer.
€32 ≈ $37.00
STORICO RIBELLE 2021
(approx. 160g)
Prized historic Bitto cheese, long-aged.
€32 ≈ $37.00

CURED MEATS

ITALIAN RAW HAMS
PROSCIUTTI CRUDI ITALIANI
(approx. 130 gr)
Selection of Italian raw hams.
€19 ≈ $22.00
OUR COOKED MEATS
I NOSTRI COTTI
(approx. 130 gr)
Selection of high-quality cooked hams.
€16 ≈ $19.00
KNIFE-CUT SALAMI
SALAMI AL COLTELLO
(approx. 130 gr)
Coarse-grained salami, hand-cut.
€18 ≈ $21.00
SLOW FOOD CURED MEATS
SALUMI SLOW FOOD
(approx. 130 gr)
Artisanal cured meats, Slow Food presidium.
€27 ≈ $31.00
OUR BRESAOLA
LE NOSTRE BRESAOLE
(approx. 130 gr)
Lean aged beef cured meats.
€22.50 ≈ $26.00
SELECTION OF MIXED CURED MEATS
SELEZIONE DI SALUMI MISTI
Mixed platter of various cured meats.
€19 ≈ $22.00
GIÒ PORRO WAGYU BRESAOLA
BRESAOLA DI WAGYU GIÒ PORRO
(approx. 60gr)
Fine Wagyu beef bresaola, highly marbled.
€25 ≈ $29.00
CULATTA AND CULATELLO
CULATTA E CULATELLO
(approx. 110 gr)
Fine cured meats from the pig's thigh.
€23 ≈ $27.00
SELECTION OF CULATELLI
SELEZIONE DI CULATELLI
(approx. 110 gr)
Tasting of culatelli from different aging periods or producers.
€44 ≈ $51.00
LEONI DI SICILIA
Selection of Sicilian cured meats (approx. 130g)
Typical Sicilian cured meats.
€25 ≈ $29.00
CULATELLO SPIGAROLI
Platinum selection (approx. 80 gr)
One of the most famous and prized culatelli in the world.
€38 ≈ $44.00
CULATELLO SPIGAROLI
Ancient breeds (approx. 80 gr)
Culatello produced from ancient breed pigs.
€49 ≈ $57.00
ITALIAN BLACK PORK HAM
PROSCIUTTO DI SUINO NERO ITALIANO
Rotating (approx. 100 gr)
Indigenous black pork raw ham.
€33 ≈ $38.00
LARD AND BACON
LARDI E PANCETTE
(approx. 130g)
Fatty and flavorful cured meats, ideal on warm bread.
€16 ≈ $19.00
VARZI AND SANT'ANGELO SALAMI
SALAME DI VARZI E SANT'ANGELO
(approx. 130g)
Coarse-grained traditional Lombard salami.
€19 ≈ $22.00

SPANISH CURED MEATS

SPANISH CURED MEATS
SALUMI SPAGNOLI
130 gr approx.
Assortment of Iberian cured meats such as chorizo or lomo.
€22.50 ≈ $26.00
CECINA DE LEÓN
approx. 120 gr
Spanish smoked and dried beef.
€23 ≈ $27.00
75% IBERIAN PORK FED ON BELLOTA (PATANEGRA) RED LABEL
JAMON IBERICO 75% DE BELLOTA ETICHETTA ROJA
100 gr approx.
Spanish ham from pigs partially fed on acorns.
€31 ≈ $36.00
100% IBERIAN PORK FED ON BELLOTA (PATANEGRA) BLACK LABEL
JAMON IBERICO 100% DE BELLOTA ETICHETTA NEGRA (PATANEGRA)
100 gr approx.
The highest quality Spanish ham, 100% acorn-fed.
€36 ≈ $42.00
100% IBERIAN PORK FED ON BELLOTA (PATANEGRA) SANCHEZ ROMERO
JAMON IBERICO 100% DE BELLOTA (PATANEGRA) SANCHEZ ROMERO
100 gr approx.
Patanegra from a very renowned producer.
€49 ≈ $57.00
100% IBERIAN PORK FED ON BELLOTA (PATANEGRA) JOSELITO GRAN RESERVA
JAMON IBERICO 100% DE BELLOTA (PATANEGRA) JOSELITO GRAN RESERVA
100 gr approx.
Considered by many to be the best ham in the world. Joselito Gran Reserva.
€55 ≈ $64.00
THE THREE SPANISH
I TRE SPAGNOLI
Black Label, Sanchez Romero, Joselito Gran Reserva. Approx. 100 gr.
Tasting of three different high-quality Iberian hams.
€46 ≈ $53.00

SELECTION OF CURED MEATS AND CHEESES

ITALIAN CLASSICS
I CLASSICI ITALIANI
approx. 160g from the classic Italian tradition: three cured meats and three cheeses
Traditional mixed platter with 3 Italian cured meats and 3 cheeses.
€25.50 ≈ $30.00
ITALIAN EXCELLENCES
LE ECCELLENZE ITALIANE
approx. 160g: small producers, great flavors: three cured meats and three cheeses
Premium platter with niche Italian products.
€29 ≈ $34.00
FOREIGN EXCELLENCES
LE ECCELLENZE STRANIERE
approx. 160g from our relentless research: three cured meats and two cheeses
Mixed platter with international specialties.
€29 ≈ $34.00

FISH

Seafood specialties.

BUFFALO MOZZARELLA D.O.P.
BUFALA CAMPANA D.O.P.
with confit cherry tomatoes
Fresh buffalo mozzarella with caramelized cherry tomatoes.
€16 ≈ $19.00
BURRATA DI ANDRIA
with confit cherry tomatoes
Fresh Apulian cheese with a creamy center.
€17 ≈ $20.00
FIOR DI LATTE AND SALMON
FIOR DI LATTE E SALMONE
with "Ercoli" Norwegian Salmon
Fior di latte mozzarella served with smoked salmon.
€23 ≈ $27.00
ROAST BEEF, ARUGULA, AND PARMESAN
ROAST BEEF, RUCOLA E PARMIGIANO
Cold roast beef slices served with arugula and parmesan shavings.
€16 ≈ $19.00
VEAL IN TUNA SAUCE
VITELLO TONNATO
Boiled veal slices served with tuna sauce.
€17 ≈ $20.00
CECINA DE LEÓN
with escabeche zucchini and "Ercoli" pesto
Spanish dried meat with a side of zucchini.
€16 ≈ $19.00
WHIPPED COD
BACCALÀ MANTECATO
Venetian whipped cod, creamy and delicate.
€23 ≈ $27.00
ZUCCHINI ESCABECHE
ZUCCHINE ALLA SCAPECE
Fried zucchini marinated with vinegar and mint.
€8 ≈ $9.00
ERCOLI NORWEGIAN SALMON
SALMONE NORVEGESE ERCOLI
Ercoli selection of Norwegian smoked salmon.
€23 ≈ $27.00
PARMIGIANA
Baked eggplant, tomato, and mozzarella flan.
€11 ≈ $13.00
NORWEGIAN SALMON
SALMONE NORVEGESE
Ercoli production
House-produced Norwegian salmon.
€23 ≈ $27.00
SHADES OF THE CANTABRIC
SFUMATURE DEL CANTABRICO
Tasting of Cantabrian anchovies.
€21 ≈ $24.00
SEAFOOD CURED MEATS
SALUMI DI MARE
Smoked tuna, smoked Blue marlin, Smoked swordfish
Trio of smoked fish sliced like cured meats.
€22 ≈ $25.00
WHIPPED COD
BACCALÀ MANTECATO
with confit cherry tomatoes and arugula
Whipped cod served with vegetables.
€23 ≈ $27.00
BURRATA STRACCIATELLA AND RED PRAWNS
STRACCIATELLA DI BURRATA E GAMBERI ROSSI
Creamy burrata heart with sweet raw red prawns.
€26 ≈ $30.00
ERCOLI SALMON SELECTION
SELEZIONE DI SALMONI ERCOLI
salmon pastrami, smoked salmon, sashimi-cut salmon heart
Three different salmon preparations.
€27 ≈ $31.00
RED KING/WHITE KING WILD SALMON
SALMONE SELVAGGIO RED KING/WHITE KING
Wild king salmon, highly prized.
€45 ≈ $52.00
MAZARA DEL VALLO RED PRAWN CARPACCIO AND OSIETRA CAVIAR
CARPACCIO DI GAMBERI ROSSI DI MAZARA DEL VALLO E CAVIALE OSIETRA
Raw Sicilian red prawns served with caviar.
€38 ≈ $44.00

CAVIAR

All our caviars are served with blinis and sour cream.

BELUGA CAVIAR
CAVIALE BELUGA
The finest caviar, with large eggs and a delicate, buttery taste.
€250~ ≈ $290.00
IMPERIAL GOLD CAVIAR
CAVIALE IMPERIAL GOLD
Caviar with a golden color and rich flavor with notes of dried fruit.
€140~ ≈ $162.00
OSIETRA CAVIAR
CAVIALE OSIETRA
Classic caviar with medium-sized eggs and a persistent marine flavor.
€95~ ≈ $110.00

WHITE WINES - FRIULI VENEZIA GIULIA

Selection of Friulian white wines

CHARDONNAY
2018 Jermann
Structured and aromatic white wine from Friuli.
€68 ≈ $79.00
CHARDONNAY
2022 Vie di Romans
Elegant and complex Chardonnay.
€69 ≈ $80.00
CHARDONNAY CURIE RESERVE
CHARDONNAY CURIE RISERVA
2021 Vie di Romans
Rich and long-lived Chardonnay reserve.
€135 ≈ $156.00
DIS CUMIERIS
2017 Vie di Romans
Pure Malvasia Istriana, aromatic and spicy.
€54 ≈ $63.00
PINOT GRIGIO RAMATO
2021 Attems
Pinot Grigio with a characteristic copper color due to skin contact.
€23 ≈ $27.00

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