Enzo DURUM

Turkish sandwich rolled in a thin flatbread (yufka). Filled with marinated grilled chicken pieces, accompanied by fresh vegetables (lettuce, tomatoes, onions) and sauce. Tender and flavorful.

Dürüm filled with seasoned minced meat (beef or lamb) and grilled. Served in a soft flatbread with crunchy raw vegetables. A juicy and fragrant classic.

Turkish wrap with grilled lamb pieces. The meat has a rich and distinctive taste, served with fresh salad in a rolled flatbread. Ideal for red meat lovers.

Meat-free version of the dürüm. Usually filled with grilled vegetables, cheese (like feta), or falafel, with salad and a light sauce. Fresh and balanced.

Traditional Turkish flatbread, hand-rolled and filled (often with spinach, cheese, or meat), then cooked on a domed griddle. The dough is crispy in places and soft inside.

Often called 'Turkish pizza', this is a thin round dough topped with a spicy mixture of minced meat, vegetables, and herbs. Baked until crispy. Traditionally enjoyed rolled with lemon and parsley.

Selection of cold drinks. Generally includes sodas, mineral water, or ayran (a salty yogurt drink).