Enoteca Bangkok

Name: Enoteca Bangkok
Address: Bangkok
Price range: ฿130 - ฿3900

All dishes have to be the same for entire table. Please inquire with management if you have any dietary restrictions. Prices are excluded of 10% cover charge and 7% government tax.

★ 4.6 (613)

Appetizers

Grand Mix of Parma Ham, Salami and Parmesan Cheese

Mixed coldcuts and Parmesan cheese

A selection of fine Italian cured meats such as Parma ham and salami, accompanied by shavings of Parmigiano Reggiano. Perfect for sharing as a traditional appetizer.

฿890~ ≈ $28.00

Barbecue Rock Lobster with its Essence, Dried Zucchini Flowers

Aragosta di Scoglio al Barbecue con la loro Essenza, Fiori di Zucchini Essicati

Barbecue Rock Lobster with its Essence, Crispy Zucchini Blossom

Fresh grilled lobster served with an intense extract of its flavor and crispy zucchini blossoms. A refined seafood dish with smoky and sweet notes.

฿690 ≈ $21.00

Blonde Onion Cooked in Salt Stuffed with Braised Quails, Parmesan Fondue

Cipolla Bionda Cotta al Sale Ripiena di Quaglie Brasate, Fonduta di Parmigiano

Golden Onion cooked in salt filled with Braised Quails, Parmesan Cheese Fondue

Sweet onion cooked in salt to concentrate its flavor, stuffed with tender quail meat and served on a Parmesan cheese fondue. A balance of sweet and savory flavors.

฿790 ≈ $25.00

Beef Carpaccio Marinated in Red Wine, Cherry Tomatoes and Rocket

Carpaccio di Manzo Marinato al Vino Rosso, Pomodorini e Rucola

Beef Carpaccio Marinated in Red Wine, Cherry Tomatoes and Rocket Salad

Very thin slices of raw beef marinated in red wine, served with fresh cherry tomatoes and spicy rocket. A light and aromatic appetizer.

฿870 ≈ $27.00

Scallops, Oscietra Caviar, Cauliflower and Truffle Foam

Capesante, Caviale Oscietra, Spuma di Cavolfiore e Tartufo

Sea Scallops, Oscietra Caviar, Cauliflower and Truffle Foam

Seared scallops paired with precious Oscietra caviar and a delicate cauliflower and truffle foam. An elegant dish that combines sea and land flavors.

฿890 ≈ $28.00

Red Tuna Tartare, Basil Pearls, Smoked Herring Eggs, Lumpfish Roe

Tartare di Tonno Rosso, Perle di Basilico, Uova Arringa Affumicate, Uova di Lompo

Blu Fin Tuna Tartare, Basil Pearls, Smoked Herrings Eggs, Lump Fish eggs,

Fresh red tuna tartare enriched with basil pearls and various types of smoked fish roe. A fresh dish with a pleasant texture and marine savoriness.

฿990 ≈ $31.00

First Courses

Tagliolini Carbonara with Dry Parma Ham

Tagliolini Alla Carbonara con Prosicutto di Parma Essciato

Home Made Tagliolini Carbonara Style, With Dry Parma ham

Fresh egg pasta tagliatelle with a rich sauce made from eggs and cheese, garnished with crispy Parma ham. A refined twist on a Roman classic.

฿690 ≈ $21.00

Porcini Mushroom Ravioli, Their Sauce, Balsamic Vinegar

Ravioli ai Funghi Porcini, il Loro Sugo, Aceto Balsamico

Porcini Mushrooms Ravioli, Its sauce and Balsamic Vinegar

Pasta filled with porcini mushrooms served with its sauce and a touch of balsamic vinegar to balance the richness. Intense forest and earthy flavor.

฿790 ≈ $25.00

Wild Boar Tagliatelle

Tagliatelle al Chinghiale Selvatico

Home made Tagliatelle with Wild Boar Sauce

Homemade tagliatelle with a flavorful wild boar ragu. A rustic and hearty dish typical of Tuscan tradition.

฿890 ≈ $28.00

Guinea Fowl and Foie Gras Ravioli

Ravioli Faraona e Foie Gras

Ravioli filled with Foie Gras and Guinea Fowl (Extra Black Truffle on Request )

Ravioli filled with guinea fowl meat and prized foie gras. A rich and decadent first course, with an intense and buttery flavor.

฿890 ≈ $28.00

Spaghetti with Lobster, Champagne, Vanilla

Spaghetti con Astice, Champagne, Vaniglia

Spaghetti Canadian Lobster, Champagne and Vanilla Sauce

Spaghetti served with Canadian lobster in a sophisticated champagne and vanilla sauce. A unique combination of sweet and aromatic flavors.

฿1,450 ≈ $45.00

Seafood Risotto, Red Prawns from Mazara

Risotto Frutti di Mare, Gamberi Rossi Mazara

Seafood Risotto, Red Prawn From Sicily

Creamy seafood risotto enhanced with red prawns from Mazara del Vallo. A dish that highlights the natural sweetness of Sicilian crustaceans.

฿990 ≈ $31.00

Soups

Gourmet Minestrone

Minestrone Gourmet

A gourmet-style soup of seasonal mixed vegetables. Light, healthy, and rich in authentic vegetable flavors.

฿390 ≈ $12.00

Seafood Soup

Rich fish and fresh seafood soup in a flavorful broth. Ideal for those who love intense sea flavors.

฿560 ≈ $17.00

Truffle Soup

Creamy soup with an intense truffle aroma. A warm and enveloping dish, perfect for lovers of precious mushrooms.

฿650 ≈ $20.00

Salads

Mixed Salad

Fresh seasonal salad with various types of lettuce and raw vegetables. A light and refreshing side dish.

฿320 ≈ $10.00

Wild Rocket Salad

Wild rocket salad, with a peppery and decisive flavor. Often served with cheese shavings or a light vinaigrette.

฿430 ≈ $13.00

Burrata Cheese, Tomato, Shallot Mayonnaise, Capers Powder

Fresh Italian cheese with a creamy center, served with tomatoes, shallot mayonnaise, and caper powder. A rich and milky dish.

฿590 ≈ $18.00

Main Courses

Braised Iberico Pork Cheeks, Prunes Sauce, Potatoes Foam

Guance Brasate di Maiale Iberico, salsa all Prugne, Spuma diPatate

Braised Iberico Pork Cheeks, Prunes Sauce, Potatoes Foam

Iberian pork cheeks slow-cooked until very tender, served with a sweet prune sauce and a light potato foam.

฿1,300 ≈ $40.00

Lamb Rack in Black Garlic Crumble, Shallots Sauce, Lion’s Mane Mushrooms

Carré di Agnello in Crumble di Aglio Nero, Salsa allo Scalogno, Funghi Lion’s Mane

Lamb Rack in Black Garlic Crumble, Shallots Sauce, BBQ Lion’s Mane Mushrooms

Lamb rack in a black garlic crust, accompanied by shallot sauce and grilled Lion's Mane mushrooms. Bold flavor and succulent meat.

฿1,450 ≈ $45.00

Wagyu Striploin, Red Wine Sauce, Salty Pumpkin Tart

Striploin di Wagyu, Salsa al Vino Rosso, Torta salata di Zucca

Wagyu Striploin, Red Wine Sauce, Salty Pumpkin Tart

Prime Wagyu beef striploin, served with red wine sauce and a savory pumpkin tart. Extremely tender and marbled meat.

฿1,500 ≈ $47.00

Pigeon, Stuffed Legs Parcel, Pomegranate Sauce, Livers, Bok Choi

Piccione, Fagottino di Cosce, Salsa al Melograno, Fegatini, Bok Choi

Pigeon, Stuffed Legs Parcels, Pomegranate Jus, Its livers, Bok Choi

Pigeon prepared in various textures, including a stuffed parcel and its livers, with pomegranate sauce. A game dish with complex flavors.

฿2,100 ≈ $65.00

Catch of the Day served with Eggplant Camouflage

Pescato del Giorno servito con Camuflage di Melanzane

Catch of the Day served with sautee Egg Plant and Tomato Sauce

The freshest fish of the day, prepared by the chef and accompanied by eggplant and tomato sauce. Ask staff for available variety.

Grilled Japanese Sea Bream, Broccoli, Water Spinach with Garlic and Oil

Orata Giapponese ai ferri, Broccoli, Spinaci d’Acqua all Aglio e Olio

Barbeque Japanese Red Bream, Broccoli, Garlic Morning Glory

Grilled Japanese red sea bream, served with sautéed broccoli and water spinach with garlic and oil. Delicate fish with a flavorful vegetable side.

฿1,100 ≈ $34.00

Florentine Steak 1.1 - 1.2 Kg

Bistecca alla Fiorentina 1.1 - 1.2 Kg

Fiorentina Style, 270 Days Grain Fed Angus T-Bone Steak, Sautee Spinachs, Roasted Potatoes

Imposing steak with bone (T-Bone) of Angus beef, grilled according to Florentine tradition. Ideal for sharing, served with spinach and potatoes.

฿3,900 ≈ $121.00

Homemade Ice Cream

Our ice creams are made according to authentic recipes using only natural products

Chocolate, Vanilla, Lemon

Two Scoops

Artisanal ice cream made with natural ingredients. Portion of two scoops with choice of chocolate, vanilla, or lemon.

฿280 ≈ $9.00

Desserts

Classic Zabaglione with Prosecco

Zabaglione Classico al Prosecco

Zabaglione with prosecco sparkling wine

Sweet and frothy cream made from egg yolks, sugar, and Prosecco wine. A classic dessert served warm or lukewarm.

฿420 ≈ $13.00

Warm Chocolate Foam with Rum Granita

Spuma di Cioccolato Calda con Granita al Rum

Hot chocolate foam with rum ice crush

A contrast of temperatures between the warm chocolate foam and the icy rum granita. A decadent and aromatic dessert.

฿420 ≈ $13.00

Almond Tart with Apricot Jam and Cream Ice Cream

Crostata alle Mandorle e Marmellata alle Albicocche con Gelato alla Crema

Almond Tart with Apricot Jam, Vanilla Ice Cream

Crumbly almond tart with apricot jam, served with vanilla ice cream. Traditional dessert with a fruity flavor.

฿450 ≈ $14.00

Strawberry Panna Cotta with its Ice Cream

Panna Cotta alla Fragola con il suo Gelato

Strawberries Panna Cotta with Strawberries Ice Cream

Silky spoon dessert made with cream, flavored with strawberry and served with ice cream of the same flavor. Fresh and creamy.

฿480 ≈ $15.00

Apricot Creme Brule

Creme Brule alle Albicocche

Apricots Creme Brule

Baked custard cream with a crunchy caramelized sugar crust, enhanced by the flavor of apricots.

฿480 ≈ $15.00

Chocolate Fondant with Hazelnut Crunch

Fondente al Cioccolato con Croccante alle Nocciole

Venezuela dark chocolate bar, hazelnut crocant, praline ice cream

Venezuela dark chocolate dessert with hazelnut crunch and praline ice cream. For true cocoa lovers.

฿500 ≈ $16.00

Tiramisu Our Way

Il Tiramisu a Modo Nostro

Tiramisu our way

The famous Italian coffee and mascarpone cake, interpreted uniquely by the chef. Creamy, with notes of coffee and cocoa.

฿530 ≈ $16.00

Coffee by Illy

Espresso

Short and intense coffee, prepared on the spot. The base of Italian coffee culture.

฿130 ≈ $4.00

Espresso Decaffeinated

Caffeine-free version of the classic espresso, maintaining aroma and taste.

฿150 ≈ $5.00

Cappuccino

Espresso with hot milk and creamy milk foam. Perfect for breakfast or a break.

฿170 ≈ $5.00

Black Coffee

Long black coffee, less concentrated than espresso but rich in aroma.

฿150 ≈ $5.00

Coffee and Milk

Coffee served with hot milk, similar to caffè latte.

฿170 ≈ $5.00

Chadim Organic Tea

High-quality organic tea. A warm and relaxing beverage.

฿130 ≈ $4.00

Enoteca Omakase Menu

To fully indulge Enoteca's experience let yourself be surprised by Chef Federico creative Menu

Five Courses Menu

Entree, Entree, Pasta, Main Dish, Dessert

A five-course tasting menu created by the chef. Includes two appetizers, a first course, a main course, and dessert. A complete culinary journey.

฿2,790~ ≈ $87.00

Six Courses Menu

Entree, Entree, Entree, Pasta, Main Dish, Dessert

A six-course tasting menu for a more in-depth experience. It offers a greater variety of appetizers before the main courses.

฿3,290~ ≈ $102.00

Seven Courses Gran Gourmet Menu

Entree, Entree, Entree, Pasta, Pasta, Main Dish, Dessert

The most complete and luxurious menu, with seven courses. Includes two different pasta first courses to fully savor the chef's cuisine.

฿4,000~ ≈ $124.00

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Place Information

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4.6

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