Enomoto

A full course using carefully selected ingredients of the day. Includes several appetizers, nigiri sushi, and a roll, allowing you to fully enjoy the chef's skills and seasonal flavors.

A course centered around sushi. Recommended for those who want to enjoy plenty of nigiri sushi, with a roll at the end.

A reduced portion of the omakase course. Suitable for those with smaller appetites or who want a light meal, with a good balance of appetizers and nigiri.

A course exclusively for children under junior high school age. Nigiri is served in sizes that are easy for children to eat.

A style where you can order your favorite toppings individually. We accommodate based on daily availability.

Standard bottled beer. Available in small and medium bottles.

Shochu-based sours and chuhai. Choose from tea-based or fruit flavors.

A white wine made from the Koshu grape variety from Yamanashi Prefecture. It has a crisp taste that pairs well with Japanese cuisine.

A sweet and sour, fragrant plum wine. Enjoy it on the rocks or with soda.

A refreshing drink made by mixing whiskey with soda.

Drinks without alcohol.

Refreshing oolong tea.

Sake served warm. Enhances the rice's flavor and warms the body.

Junmai sake served at room temperature or chilled. Enjoy the deep flavor of the rice.

A crisp, dry sake. It has a clean aftertaste that enhances the flavor of sushi.

Chilled sake served in a small bottle. Enjoy our standard brand at your leisure.

Enjoy various types of shochu by the glass. A diverse lineup including sweet potato, barley, chestnut, and tea shochu.

Delicious sake recommended by the proprietress. Contents vary daily.

A half bottle of white wine from Koshu Winery. Enjoy the delicate aroma and taste of the Koshu grape.

A premium white wine made exclusively from Koshu grapes harvested from a single vineyard. Characterized by its floral aroma and rich fruitiness.

Sparkling wine made with secondary fermentation in the bottle. Enjoy the fine bubbles and refreshing acidity.