menufans

Enishi Yakitori Roppongi

During lunch hours, smoking is permitted only at table seats! An additional charge of 600 yen per person for service and seating will be applied. All prices include tax.

★ 4.3 (114) $$Moderate 📍 Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 4 Chome ５−３ 1F

Lunch

Lunch Hours: 11:45 AM - 1:30 PM (Last Order)

Charcoal-Grilled Yakitori Rice Bowl
炭火焼き焼鳥重
A rice bowl with fragrantly grilled chicken laid over rice. The secret sauce pairs perfectly with the rice, whetting your appetite. A lunch-time only menu.
¥1,000 ≈ $6.00
Yuzu Pepper Set Meal
柚子胡椒定食
A set meal of chicken seasoned with the refreshing spiciness of yuzu pepper. Its light flavor goes well with rice. Served with miso soup and pickles.
¥1,000 ≈ $6.00
Whimsical Curry
気まぐれカレー
A special curry rice whose ingredients and flavor change daily. Characterized by a roux infused with chicken flavor, it's spicy yet familiar.
¥800 ≈ $5.00
Hot Soba/Udon (A la carte)
温そば/うどん(単品)
Simple noodle dish served in warm broth. Choose between soba or udon. The gentle broth soaks into your body.
¥700~ ≈ $4.00

Takeout

Yakitori Rice Bowl - Ume (Plum)
焼鳥重 梅
A yakitori bento box to enjoy at home. A set of charcoal-grilled chicken and rice, allowing you to easily enjoy restaurant-quality taste.
¥900 ≈ $6.00
Yakitori Rice Bowl - Take (Bamboo)
焼鳥重 竹
A yakitori bento box with upgraded ingredients. Enjoy a wider variety of yakitori with rice.
¥1,600 ≈ $10.00
Yakitori Rice Bowl - Matsu (Pine)
焼鳥重 松
A bento box made with luxurious, premium yakitori. Carefully selected cuts are grilled over charcoal and served over rice.
¥1,900 ≈ $12.00
Half & Half
ハーフ＆ハーフ
A greedy bento box offering two types of flavors. Enjoy different textures and tastes, such as soboro and yakitori, all at once.
¥1,000 ≈ $6.00

Dinner Course

8-Item Course
8種コース
A course offering 8 recommended types of yakitori served sequentially. Ideal for those who want to try various cuts in small portions.
¥2,500 ≈ $16.00
5-Item Course
5種コース
A casual course featuring 5 types of carefully selected yakitori. Recommended for those who want a light meal or as a snack with drinks.
¥1,600 ≈ $10.00
Enishi Course
えにしコース
A luxurious full course that embodies the essence of our restaurant. Includes not only yakitori but also carefully selected specialty dishes.
¥4,400 ≈ $28.00

A la carte Skewers

*4-item assortment 1400 yen

Meat Dishes

Chicken Tenderloin with Wasabi
ササミわさび
Skewers of tender, lean chicken breast grilled with wasabi. A refreshing taste with a wasabi kick for accent.
¥330 ≈ $2.00
Chicken Tenderloin with Ume and Shiso
ササミ梅しそ
Skewers of chicken tenderloin with ume paste and shiso. The sourness of the ume and the aroma of shiso enhance the chicken's flavor.
¥330 ≈ $2.00
Chicken Tenderloin with Yuzu Pepper
ササミ柚子胡椒
Skewers of tender chicken breast with yuzu pepper. Enjoy the aroma of yuzu and the spicy kick of chili.
¥330 ≈ $2.00
Furisode (Chicken Shoulder)
ふりそで
A rare cut located between the chicken thigh and breast. Features crispy skin and juicy meat.
¥350 ≈ $2.00
Tebamoto (Chicken Wing Drumette)
手羽中
Bone-in chicken wing meat, fragrantly grilled. It's fatty with a strong savory flavor, and the meat around the bone is particularly delicious.
¥480 ≈ $3.00
Kashiwa (Chicken Thigh)
かしわ
Classic skewer of chicken thigh meat. It's firm and the juices overflow with each bite.
¥350 ≈ $2.00
Seseri (Chicken Neck)
せせり
Meat from the chicken's neck area. As it's a well-exercised part, the meat is firm, offering a unique elasticity and rich flavor.
¥350 ≈ $2.00
Negima (Chicken and Green Onion Skewer)
ネギま
The classic yakitori skewer with chicken and green onions alternating. The sweetness of the green onions and the fat of the chicken are a perfect match.
¥330 ≈ $2.00
Tsukune (Chicken Meatball)
つくね
Chicken mince formed into meatballs and grilled. They have a fluffy texture and pair exceptionally well with sauce.
¥330 ≈ $2.00
Moon-viewing Tsukune
月見つくね
Fragrant grilled tsukune served with a raw egg yolk. Coating the tsukune with the rich yolk creates a mellow and luxurious taste.
¥380 ≈ $2.00

Offal Dishes

Liver
レバー
Chicken liver. Characterized by its unique rich umami and smooth texture, it's typically eaten with sauce.
¥330 ≈ $2.00
Hatsu (Chicken Heart)
はつ
Chicken heart. It has a unique, firm, springy texture and is a mild cut that's easy to eat.
¥300 ≈ $2.00
Liver with Sesame Oil
レバーゴマ油
Fresh liver seasoned with sesame oil and salt. The fragrant sesame oil enhances the liver's sweetness.
¥330 ≈ $2.00
Bonjiri (Chicken Oxtail)
ぼんじり
The part around the chicken's tailbone, one of the fattiest cuts. Enjoy a juicy, melt-in-your-mouth texture.
¥300 ≈ $2.00
Sunagimo (Gizzard)
砂肝
Part of the chicken's gizzard. Characterized by a firm, crunchy texture, it's recommended to eat it lightly seasoned with salt.
¥300 ≈ $2.00
Hatsumoto (Chicken Aorta)
はつもと
The part connecting the heart and liver, a rare cut. It's fatty with a unique elasticity and rich flavor.
¥350 ≈ $2.00
Yagen Nankotsu (Chicken Sternum Cartilage)
やげんナンコツ
Cartilage from the tip of the sternum. Enjoy the crunchy texture, with a bit of meat attached that enhances the savory flavor.
¥300 ≈ $2.00
Quail Egg
うずらの卵
Boiled quail eggs skewered and lightly grilled. Enjoy the fragrant aroma and the gentle taste of the egg.
¥250 ≈ $2.00

Vegetable Dishes

Ginkgo Nut
ぎんなん
Grilled ginkgo nuts on a skewer. Characterized by a slight bitterness and chewy texture, simply seasoned with salt.
¥330 ≈ $2.00
Shishito Pepper
ししとう
A type of small green chili pepper. Grilling brings out its sweetness, with occasional spiciness for accent.
¥330 ≈ $2.00
Green Pepper
ピーマン
Fresh green peppers grilled over charcoal. Their bitterness is mellowed, resulting in a juicy and sweet flavor.
¥300 ≈ $2.00
Lotus Root
れんこん
Thickly sliced lotus root grilled over charcoal. Enjoy its crispy, fluffy texture and fragrant aroma.
¥330 ≈ $2.00
Eringi Mushroom
エリンギ
Skewers of firm eringi mushrooms. Grilling concentrates their flavor, filling your mouth with mushroom aroma.
¥300 ≈ $2.00
Green Onion
ねぎ
Long green onions slowly grilled over charcoal. Crispy on the outside, melty and sweet on the inside.
¥330 ≈ $2.00
Eringi Mushroom Wrapped with Meat
えのき肉巻き
Skewers of eringi mushrooms wrapped in pork. The crispiness of the mushrooms combined with the savory fat of the pork makes for a delightful dish.
¥350 ≈ $2.00
Chicken Tenderloin Wrapped with Shiso
しそ肉巻き
Skewers of pork wrapped with shiso leaves. The refreshing aroma of shiso cuts through the richness of the pork.
¥380 ≈ $2.00

Menu

*All prices are tax-inclusive.

Boiled Fresh Edamame
生枝豆の茹で上げ
Aroma unique to boiling!
Simply boiled fresh edamame. Enjoy the natural sweetness and aroma of the beans, which pair well with beer.
¥680 ≈ $4.00
Charcoal-grilled Chicken Thigh
鶏もも肉の炭火焼き
Thigh meat only. Approx. 70-80g x 2 pieces
Juicy chicken thigh meat grilled generously over charcoal. The smoky aroma of the charcoal and the meat's flavor are directly conveyed in this dish.
¥850 ≈ $5.00
Chicken Skin Ponzu
鶏皮ポン酢
Grilled until crispy, with much of the fat rendered off, so the portion is small.
Crispy grilled chicken skin tossed with ponzu sauce for a refreshing appetizer. Not greasy, it offers a delightful texture and tanginess.
¥660 ≈ $4.00
Cabbage
キャベツ
Classic Menu!
Fresh raw cabbage. Perfect as a palate cleanser between yakitori, it refreshes your mouth.
¥550 ≈ $4.00
Moro Kyuri (Cucumber with Miso)
もろきゅう
With Green Chili Miso!
Chilled cucumber served with miso. The spicy green chili miso enhances the cucumber's refreshing taste.
¥550 ≈ $4.00
Seasoned Quail Egg
味玉うずら
Semi-cooked quail eggs infused with flavor.
Quail eggs marinated in our special sauce. The yolk is semi-liquid and the flavor is deeply infused, offering a rich taste.
¥500 ≈ $3.00
Moon-viewing Daikon Oroshi (Grated Radish)
月見大根鬼おろし
A palate cleanser served during the course.
Coarsely grated daikon radish topped with a raw egg yolk. The texture of the daikon and the richness of the yolk combine for a refreshing yet satisfying dish.
¥350 ≈ $2.00
Negimaki Tamagoyaki (Rolled Omelet with Green Onion)
ねぎ巻き玉子焼き
Rolled with 'Mann-negi' (long green onions).
Dashimaki tamagoyaki (rolled omelet) made with plenty of chopped green onions mixed into the egg mixture. Features the flavor of green onions and the gentle taste of dashi.
¥770 ≈ $5.00
Negimaki Tamagoyaki (Half Size)
ねぎ巻き玉子焼き (ハーフサイズ)
A half-size portion of our negimaki tamagoyaki. Perfect for small groups or when you want just a little.
¥400 ≈ $3.00
Simmered Diaphragm
ハラミ煮込み
Chicken diaphragm tenderly simmered. Miso flavor!
Chicken diaphragm slowly simmered in a miso-based broth. The tender, flavorful meat pairs well with drinks.
¥600 ≈ $4.00
Chilled Fruit Tomato
冷やしフルーツトマト
Sweet, high-sugar content fruit tomatoes served chilled. Enjoy the natural sweetness and acidity of the tomatoes, like a dessert.
¥800 ≈ $5.00
Charcoal-Grilled Camembert
カマンベールの炭火焼き
With grilled cheese and honey!
Camembert cheese grilled until melty over charcoal. Drizzled with honey, it offers a harmony of salty and sweet.
¥600 ≈ $4.00
Fresh Spring Roll (1 roll)
生春巻き(1本)
Wrapped with aromatic vegetables and chicken ham.
Fresh spring rolls with chicken ham and aromatic vegetables wrapped in rice paper. Enjoy the chewy texture of the wrapper and the crispiness of the vegetables.
¥380 ≈ $2.00
Salad
サラダ
Sunny lettuce, bell peppers, etc.
A green salad made with several types of fresh vegetables. Colorful and perfect for balancing your meal.
¥700 ≈ $4.00
Aromatic Vegetable Salad
香味野菜サラダ
Refreshing with myoga, ginger, and shiso!
A salad generously made with aromatic vegetables like myoga and shiso. Its unique aroma stimulates the appetite and refreshes the palate.
¥680 ≈ $4.00
Nankotsu Umesui (Cartilage with Plum and Crystal)
なんこつ梅水晶
Includes 3 types of cartilage: knee, yagen, and shark!
A delicacy of shark cartilage and other ingredients mixed with plum paste. The crunchy texture and the sourness of the plum pair well with Nihonshu and shochu.
¥580 ≈ $4.00
Gizzard Simmered with Sansho
砂肝山椒煮
Gizzard tenderly simmered.
Gizzard simmered with sansho pepper. The spicy tingle of sansho enhances the gizzard's savory flavor.
¥550 ≈ $4.00
Smoked Takuan Cheese
燻製たくあんチーズ
Delicious even on toast!
An appetizer combining smoked takuan (iburigakko) and cream cheese. The smoky aroma and the richness of the cheese are a perfect match.
¥580 ≈ $4.00
Grilled Thick Fried Tofu
炙り厚揚げ
Lightly grilled.
Thick fried tofu fragrantly grilled over charcoal. Crispy on the outside, fluffy on the inside, served with grated ginger and soy sauce.
¥550 ≈ $4.00
Grilled Ray Fin
エイひれ炙り
Perfect with Nihonshu!
A classic appetizer of lightly grilled ray fin. Chewing releases sweetness and umami, making it pair well with drinks.
¥580 ≈ $4.00
Assorted Pickles
漬物盛り
For a final palate cleanser!
An assortment of pickled seasonal vegetables. Perfect as a closing to your meal or as a palate cleanser.
¥700 ≈ $4.00

Rice Dishes

Moon-viewing Soboro Rice
月見そぼろご飯
Gentle Salt Koji Soboro Rice
A rice bowl topped with chicken soboro and a raw egg yolk. The gentle saltiness of the salt koji enhances the chicken's flavor.
¥680 ≈ $4.00
Chicken Paitan Ramen
鶏白湯ラーメン
Chicken Soup Ramen
Ramen with a rich, cloudy soup concentrated with chicken flavor. It's rich yet has a clean aftertaste, perfect for finishing your meal.
¥680 ≈ $4.00
Oyakodon (Chicken and Egg Rice Bowl)
親子丼
Uses charcoal-grilled meat!
A rice bowl with charcoal-grilled chicken simmered with egg. The smoky aroma of charcoal and the melty egg blend with the rice for an exquisite dish.
¥680 ≈ $4.00
Chicken Soup Chazuke (Rice Soup)
鶏スープ茶漬け
For a light finish!
Chazuke (rice soup) with chicken broth. It's easy to eat, so it's recommended when you want something refreshing at the end of your meal.
¥680 ≈ $4.00
Inaniwa Udon
稲庭うどん
Refreshing with Akita's famous udon!
Thin and flat udon noodles, a specialty of Akita Prefecture. They have a smooth texture and are easy to swallow, making for a refreshing dish.
¥800 ≈ $5.00
Onigiri (Rice Ball)
おむすび
Ume, Salmon, Mentaiko, etc.
Freshly made onigiri. Choose from classic fillings like ume (plum), salmon, or mentaiko (spicy cod roe).
¥300 ≈ $2.00
Chicken Soup
鶏スープ
Soup that brings out the chicken's flavor.
A soup made by simmering chicken bones for a long time. Rich chicken flavor is dissolved in the soup, making for a warming bowl.
¥290 ≈ $2.00
Aosa Miso Soup
あおさ味噌汁
Using Aosa seaweed from Ise-Shima, Mie Prefecture!
Miso soup with rich, oceanic aosa seaweed. Enjoy the flavor of aosa and the gentle taste of miso.
¥290 ≈ $2.00
Sherbet
シャーベット
A cold and sweet sherbet. A refreshing dessert perfect for cleansing your palate after a meal.
¥350 ≈ $2.00

Sweets

Enishi Sweets

Mitarashi Dango (Sweet Soy-Glazed Dumplings)
みたらし団子
It may take some time (as early as 15 minutes). Please order early.
A Japanese sweet of fragrantly grilled dango with a sweet and savory sauce. The chewy texture and the sauce's flavor are exquisite.
¥200 ≈ $1.00

Drinks

Draft Beer
生ビール
Premium Malts
A premium draft beer characterized by its creamy head and deep richness. Pairs exceptionally well with yakitori.
¥650 ≈ $4.00
Kak Highball
角ハイボール
A refreshing drink made by mixing whisky with soda. The carbonation stimulates and refreshes your palate.
¥640 ≈ $4.00
Taketsuru
竹鶴
A pure malt whisky from Japan's Nikka Whisky Distilling Co. Enjoy its complex, deep flavor and rich aroma.
¥900 ≈ $6.00
Chita
知多
A grain whisky produced at the Chita Distillery in Aichi Prefecture. It has a light, subtly sweet aroma and is easy to drink.
¥980 ≈ $6.00
Ichiro's Malt
イチローズモルト
A world-renowned Japanese craft whisky. Its unique fruity aroma and robust flavor are captivating.
¥950 ≈ $6.00

End of menu

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Place Information

★
4.3
114 ratings on Google Maps
$
$$ Moderate
📍 Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 4 Chome ５−３ 1F
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