En congés du 24/12 soir au 1/1/26 inclus - Chez Yu - Restaurant Vietnamien

A complete meal including a Bo Bun, a starter or dessert, and a drink. Bo Bun is a mixed salad of cold rice vermicelli, fresh vegetables and sautéed meat, topped with nuoc-mâm sauce.

Menu centered on Loc Lac, a marinated and sautéed meat dish (often beef) served with tomato rice. Flavorful and slightly peppery.

Vietnamese sandwich served in a crispy baguette. Fresh filling with marinated raw vegetables, coriander and choice of meat.

The famous Vietnamese rice noodle soup in a clear broth fragrant with spices (anise, cinnamon). Served with fresh herbs.

A rich and creamy version of Pho, enhanced with a spicy satay sauce and coconut milk for added sweetness.

A more generous version of the Banh Mi menu for big appetites, with a double portion.

A menu adapted for children including tomato rice, a grilled chicken skewer and a soft drink.

Small crispy fried rice paper rolls, filled with chicken and vegetables. To be dipped in nuoc-mâm sauce.

Fried imperial rolls in a vegetarian version, crispy on the outside and soft on the inside.

Steamed or fried dumplings filled with minced shrimp, wrapped in a thin dough.

Steamed rice crepes, thin and translucent, filled with a savory mixture of minced pork and black mushrooms.

Fresh roll in rice paper containing vermicelli, aromatic herbs, lettuce and shrimp. Served cold with hoisin or nuoc-mâm sauce.

Vegetarian version of the spring roll with tofu instead of meat or shrimp. Fresh and light.

Fresh roll filled with shredded chicken, vermicelli and crunchy vegetables.

Fresh roll filled with tender beef, herbs and rice vermicelli, wrapped in a rice paper.

Refreshing and spicy Vietnamese salad with lemongrass sautéed beef, fresh herbs and a touch of crunch from peanuts.

Light shrimp salad, combining sweet flavors and crunchy textures with a homemade vinaigrette sauce.

Fresh salad with shredded chicken, accompanied by raw vegetables and Vietnamese aromatic herbs.

Vegetarian option with golden fried tofu, served on a bed of crunchy and fragrant salad.

Dish of flat rice noodles stir-fried in a wok with a mix of seafood and crunchy vegetables.

Stir-fried rice noodles with tender beef and various vegetables, seasoned with soy sauce.

Complete dish of sautéed noodles with chicken pieces and fresh vegetables.

Vegetarian dish of stir-fried rice noodles with a wide variety of crunchy and flavorful vegetables.

The complete version of Pho with different beef textures (raw and cooked slices, meatballs, tripe) in an aromatic broth.

The traditional Pho soup topped with beef and meatballs, served with fresh herbs.

Beef noodle soup where thin slices of raw meat gently cook in the boiling broth.

Vegetarian version of Pho with varied vegetables and tofu, retaining the flavorful beef broth.

Pho soup where beef is replaced by shrimp, bringing a marine flavor to the broth.

100% vegan version of Pho with a vegan broth, ideal for meat-free diets.

Savory soup with chicken broth, seafood (shrimp, squid) and fried onions.

The classic Bo Bun: cold vermicelli, lemongrass sautéed beef and crispy spring rolls.

Vegetarian version of Bo Bun with sautéed fragrant tofu and vegetable spring rolls.

Bo Bun with sautéed shredded chicken with lemongrass for a lighter alternative to beef.

Bo Bun with sautéed tigered shrimp, offering a taste of the sea.

Special Bo Bun with flavorful grilled pork meatballs (Nem Nuong) typical of Vietnam.

Tender beef cubes stir-fried in a wok ('shaking beef' style), served with tomato red rice and an egg.

Loc Lac variation with juicy tigered shrimp instead of beef.

Chicken version of the famous Loc Lac, accompanied by its characteristic tomato rice.

Vegetarian Loc Lac with sautéed tofu cubes. Tomato rice perfectly complements the tofu.

Traditional stewed dish (Thit Kho) where pork melts in a sweet and savory caramel sauce, served with a hard-boiled egg.

Two grilled chicken skewers served with a portion of white rice.

Two grilled beef skewers served with rice.

Three grilled tofu skewers served with rice, a simple and vegetarian option.

An extra fried imperial roll.

Extra portion of fresh bean sprouts.

Extra portion of rice noodles.

Extra portion of mixed vegetables.

Supplement of beef.

An extra egg (fried or hard-boiled depending on the dish).

Three Vietnamese meatballs.

An extra shrimp.

Extra sauce (nuoc-mâm, hoisin, or chili).

Fresh chili, sliced, to spice up your dishes.

The signature Banh Mi with an assortment of three meats: lacquered ham, Vietnamese pâté and grilled chicken.

Sandwich filled with fragrant lemongrass sautéed beef, a Vietnamese classic.

Banh Mi with marinated and grilled chicken, delicate lemongrass flavor.

Vegetarian option with fried tofu, always accompanied by pickles and coriander.

Traditional Banh Mi with red lacquered pork (Xiu Mai or Cha Lua), tender and flavorful.

Sandwich generously spread with homemade Vietnamese pâté.

Small bowl of clear and fragrant broth, ideal as a side dish.

Grilled chicken skewer marinated in lemongrass.

Grilled beef skewer marinated in lemongrass.

Rice cooked with tomato, slightly red and flavorful, a typical accompaniment to Loc Lac.

Fragrant garlic fried rice with shrimp pieces.

Small portion of mixed vegetarian salad.

Classic fried rice with diced ham, peas and eggs.

Cantonese rice with shrimp.

Portion of plain white rice vermicelli.

Portion of plain steamed white rice.

Sweet and creamy dessert made with tapioca pearls cooked in sweetened coconut milk (Chè Chuoi or similar).

Glutinous rice dough balls filled with sweet soy paste and coated with grated coconut. Served warm.

Crunchy confectionery with sesame seeds and peanuts, bound with caramel.

Candied ginger pieces in sugar, both sweet and spicy.

Homemade fresh drink with lemon, mint and sugar.

Strong iced Vietnamese coffee, mixed with sweetened condensed milk. Rich and caffeinated.

Refreshing drink mixing sparkling water and preserved salted plum, a typical sweet and savory taste.

Coconut water with tender flesh pieces.

Refreshing plain iced tea.

Classic sodas and carbonated drinks.

Exotic fruit juices in a can or bottle.

Still mineral water.

Classic espresso coffee.

Fragrant hot tea.

Hot herbal drink without caffeine.

Light and refreshing Vietnamese pale ale.

Popular Chinese pale ale.

Large bottle of Tsingtao beer to share.

Half bottle of Bordeaux red wine.

Standard bottle of Bordeaux red wine.

Half bottle of Côtes du Rhône rosé wine.

Standard bottle of Côtes du Rhône rosé wine.

Half bottle of Provence rosé, fruity and dry.

Standard bottle of Provence rosé.