Emoi Mokdong

A traditional Vietnamese pho with a deep, rich beef broth and tender beef flank. It has a clean yet savory taste and is served hot to fill you up. Add the provided bean sprouts and cilantro to enjoy it to your liking.

A Vietnamese pho for those who prefer a spicy taste. The deep broth is enhanced with a spicy kick, creating a more addictive flavor. You can enjoy it spicy with seafood or meat, and its refreshing broth is perfect for blowing away stress.

Vietnamese pho generously topped with thinly sliced beef brisket. The rich beef broth and the savory flavor of the beef brisket combine to create an even richer taste. The harmony between the soft noodles and the juicy beef brisket is excellent, making it a hearty meal.

An exotic menu that combines Korean bulgogi with Vietnamese pho. The sweet and savory bulgogi blends with the pho broth, offering a unique yet familiar taste. It's a fusion pho that everyone, young and old, will enjoy, providing a hearty and satisfying meal.

Hanoi's representative street food, where you dip charcoal-grilled pork, nem (fried dumplings), fresh vegetables, and rice noodles into a sweet and sour sauce. You can enjoy the meat, vegetables, and noodles together for a variety of tastes and textures. It's cool and refreshing, perfect for whetting your appetite.

A Vietnamese pancake made by thinly frying rice flour batter until golden yellow, then adding fillings like bean sprouts, shrimp, and pork, and folding it into a half-moon shape. It is characterized by its crispy texture and savory flavor, and is even more delicious when wrapped in rice paper with fresh vegetables and dipped in nuoc mam sauce.

A dish made by stir-frying various seasonal vegetables quickly over high heat with oyster sauce. The crisp texture of the vegetables and the savory flavor of the oyster sauce combine to make it an excellent side dish or rice accompaniment. It makes for a more balanced meal when paired with meat dishes.

A traditional Vietnamese fried rice stir-fried fragrantly with herb oil. It is generously filled with fresh vegetables and plump shrimp, offering an excellent balance of texture and flavor. The fluffy rice grains and clean taste make it a great accompaniment to main dishes.

A Vietnamese rice bowl topped with stir-fried pork with a smoky flavor and crispy onion crust. The savory and sweet pork seasoning and the savory onion crust combine to create a deep flavor. Recommended as a hearty and satisfying meal.

Vietnamese fried dumplings made by rolling minced meat and various vegetables in rice paper and frying them until crispy. They are crispy on the outside and moist on the inside, with an excellent savory flavor. Dipping them in nuoc cham sauce enhances the rich taste, making them a great appetizer before a meal or a snack with beer.

Crispy fried shrimp balls made from minced fresh shrimp. Each bite is filled with the texture of plump shrimp and a savory flavor. Recommended for children's snacks or those who enjoy fried food, it pairs well with any main dish.

Vietnamese fresh spring rolls made by wrapping fresh vegetables, plump shrimp, and rice noodles in rice paper. They are light and clean-tasting as they are not fried, and are even more delicious when dipped in peanut sauce or nuoc cham sauce. Ideal for those seeking a light and healthy meal.