Emily

Snails cooked in a parsley and garlic butter. A classic French specialty with a tender texture and rich flavor. Served hot in their shells, to be enjoyed with bread to soak up the butter.

A rich soup made from caramelized onions and beef broth. It is gratinated with melted cheese on croutons. Served very hot, it offers a comforting sweet and savory taste.

A tasting plate featuring salmon in two forms: fresh tartare and smoked. Offers a combination of raw and silky textures with iodized and woody flavors.

Traditionally prepared duck foie gras. A creamy and melt-in-your-mouth texture with a rich, buttery taste. Usually enjoyed spread on toast or brioche.

A varied assortment of cured meats and aged cheeses. Ideal for sharing, combining savory, smoky, and milky flavors. Served on a wooden board.

Thin slices of marinated raw beef, served with a ball of creamy burrata cheese. The beef is tender and melt-in-your-mouth, contrasting with the milky sweetness of the cheese.

Fresh raw salmon cubes seasoned with dill and lime juice. A light, fresh, and tangy dish.

Salad made with crisp romaine lettuce, chicken pieces, and parmesan shavings. Dressed with a creamy Caesar sauce.

Fresh salad mixing mesclun, thin slices of cured ham, and creamy burrata cheese. A perfect balance between salty and sweet.

Green salad with salmon (smoked or marinated) and creamy guacamole. Rich in fresh flavors and creamy textures.

Perfectly cooked salmon fillet, served with linguine pasta coated in basil pesto sauce. A balanced and fragrant main course.

Traditional beef stew slow-cooked in red wine with vegetables. The meat is very tender. Served with mashed potatoes.

Tender chicken breast accompanied by a mushroom sauce and truffle-infused mash. Earthy and elegant flavors.

Gratinéed dish composed of a layer of shredded confit duck meat topped with mashed potatoes. Rich, flavorful, and comforting.

Lamb shank gently confited until the meat falls off the bone, flavored with thyme. Served with creamy mash.

Long pasta served with a rich meat and tomato sauce, topped with parmesan cheese shavings.

Linguine pasta in a creamy parmesan and butter sauce, enhanced with chicken and mushrooms. Rich and creamy.

Pasta served with a luxurious summer truffle cream sauce. An intense and aromatic noble mushroom flavor.

Interpretation of carbonara with a creamy sauce, smoked bacon, and mushrooms. Rich and savory taste.

Pasta with basil (pesto) served with sweet sun-dried tomatoes and fresh burrata cheese. A vegetarian dish with Mediterranean flavors.

Savory buckwheat crepe filled with ham, egg, mushrooms, and emmental cheese. A complete and flavorful classic.

Savory buckwheat crepe with Italian flavors featuring cured ham, creamy burrata, sun-dried tomatoes, and pesto.

Buckwheat crepe topped with a creamy mushroom sauce, chicken pieces, and melted cheese.

Savory waffle simply topped with ham and emmental cheese, like a croque-monsieur.

Savory waffle topped with smoked salmon, a light cream, and guacamole. A combination of the waffle's crispness and the topping's freshness.

Savory Mediterranean-inspired waffle with burrata cheese, olives, and sun-dried tomatoes.

Thin sweet crepe served with your choice of simple topping: sugar, chocolate-hazelnut spread, or maple syrup.

Dessert crepe topped with fresh fruit (strawberries, banana) and drizzled with maple syrup.

Gourmet crepe with Nutella, banana, and served with ice cream (Sunday).

Traditional crepe flambéed with Grand Marnier orange liqueur. Pronounced alcohol taste and citrus aroma.

Light and crispy Brussels waffle, served with your choice of sugar, Nutella, or maple syrup.

Decadent waffle topped with Kinder Bueno chocolate, praline, and served with ice cream.

Waffle with exotic flavors with Nutella, banana, coconut, and ice cream.

Slices of brioche bread dipped in a mixture of egg and milk, pan-fried in butter, and served with maple syrup. Soft and sweet.

Gourmet French toast drizzled with caramel and served with ice cream.

Very rich French toast with Nutella, cookie pieces, and ice cream.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar. Creamy and texturally contrasting.

Chocolate cake with a molten center, served warm with ice cream. Intense chocolate flavor.

Fresh cheesecake on a biscuit base, topped with a red berry coulis. Creamy and tangy.

Assortment of fresh seasonal fruits cut into pieces. A light and natural dessert.

Ice cream sundae served with various gourmet toppings of your choice such as caramel, fruit, or chocolate. Refreshing and sweet.