Emei Sichuan Cuisine Restaurant

Name: Emei Sichuan Cuisine Restaurant
Address: Taipei
Price range: TWD10 - TWD5000

峨嵋川菜餐廳

★ 4.1 (1,507) $$Moderate

Chicken Dishes

Chicken

Kung Pao Chicken

宮保雞丁

A classic Sichuan dish. Diced chicken is stir-fried with dried chilies and peanuts. The flavor is spicy and vigorous, the chicken is tender, and the peanuts are crispy, making it very good with rice.

TWD220~ ≈ $7.00

Diced Chicken with Cashew Nuts

腰果雞丁

Diced chicken stir-fried with cashew nuts. The flavor is usually refreshing and savory. The sweetness of the cashews contrasts with the tenderness of the chicken.

TWD250~ ≈ $8.00

General Tso's Chicken

左宗棠雞

A famous Hunan cuisine dish. Chicken is fried and then coated in a sweet, sour, and slightly spicy sauce before stir-frying. Crispy outside, tender inside, with a rich sauce.

TWD280~ ≈ $9.00

Black Pepper Chicken Fillet

黑胡椒雞柳

Chicken fillet strips are stir-fried with onions and a generous amount of black pepper sauce. The black pepper flavor is strong, and the taste is heavy.

TWD280~ ≈ $9.00

Nanyang Chicken Slices

南洋雞片

A chicken dish with Southeast Asian flavors, typically seasoned with spices, curry, or satay sauce, offering a unique taste.

TWD260~ ≈ $8.00

Pork Dishes

Pork

Dried Tofu and Shredded Pork

豆干肉絲

A home-style stir-fry. Dried tofu is cut into shreds and stir-fried with shredded pork. It is savory and flavorful, with a chewy texture for the dried tofu.

TWD200~ ≈ $6.00

Shredded Pork in Beijing Sauce

京醬肉絲

A Beijing-style dish. Shredded pork is stir-fried with sweet bean paste. The sauce is rich in color and has a salty-sweet flavor.

TWD200~ ≈ $6.00

Hui Guo Rou (Twice-Cooked Pork)

高麗回鍋肉

Twice-cooked pork dish with thinly sliced pork belly and napa cabbage stir-fried together. Rich in fat and seasoned with doubanjiang, it is spicy and appetizing.

TWD200~ ≈ $6.00

Pork Slices with Hoisin Sauce

高麗醬爆肉

Pork slices and napa cabbage are stir-fried with sweet bean paste or doubanjiang over high heat. The rich sauce coats the ingredients.

TWD200~ ≈ $6.00

Sweet and Sour Pork Fillet

糖醋里肌

A classic sweet and sour dish. Pork fillet is battered and deep-fried until crispy, then coated in a bright red sweet and sour sauce. Crispy outside, tender inside, sweet and sour.

TWD250~ ≈ $8.00

Stir-fried Pork Slices with Dried Tofu

生爆鹽煎肉

Thinly sliced pork belly is stir-fried directly without boiling, rendering the fat, then seasoned with fermented black beans and other spices. The texture is dry and fragrant, salty, savory, and slightly spicy.

TWD260~ ≈ $8.00

Beef Dishes

Beef

Gai Lan (Chinese Broccoli) with Shredded Beef

芥藍牛肉絲

Tender shredded beef quickly stir-fried with crisp gai lan (Chinese broccoli), seasoned with shacha sauce or soy sauce. A classic Taiwanese stir-fry.

TWD220~ ≈ $7.00

Yellow Chives with Shredded Beef

韭黃牛肉絲

Tender beef slices are stir-fried with fragrant yellow chives. The beef is tender, the yellow chives are sweet, and the texture is smooth.

TWD240~ ≈ $8.00

Shredded Dried Tofu and Beef

豆干牛肉絲

Shredded dried tofu and beef are combined. The dried tofu absorbs the meat juices and seasoning, making it savory and good with rice.

TWD220~ ≈ $7.00

Scallion Stir-fried Beef Slices

蔥爆牛肉絲

Beef shreds are stir-fried with large pieces of scallions over high heat. The scallion aroma is rich, and the beef is tender and juicy.

TWD240~ ≈ $8.00

Kung Pao Beef Slices

宮保牛肉片

Sichuan style, beef slices are stir-fried with dried chilies, Sichuan peppercorns, and peanuts. Spicy and slightly numbing.

TWD260~ ≈ $8.00

Beef Slices with Oyster Sauce

蠔油牛肉片

Beef slices are seasoned with an oyster sauce-based sauce. The flavor is savory and has a sweet aftertaste, with a thick sauce that coats the meat.

TWD260~ ≈ $8.00

Five-Spice Beef Brisket

五更牛腩

Tenderized beef brisket is served in a heated pot, similar to the preparation of "Five-Geng" intestines and tofu, with a slightly spicy sauce to keep it hot.

TWD280~ ≈ $9.00

Black Pepper Shredded Beef

黑胡椒牛肉絲

Shredded beef stir-fried with onions and black pepper sauce. Spicy and appetizing, suitable for those who prefer strong flavors.

TWD250~ ≈ $8.00

Shredded Beef with Red Peppers and Dried Tofu

紅椒豆干牛肉絲

Shredded dried tofu and beef stir-fried with shredded red peppers, adding color and a mild spicy flavor.

TWD220~ ≈ $7.00

Fresh Fish Dishes

Fish

Cod with Crispy Soybeans

豆酥鱈魚

Steamed cod topped with crispy fried soybeans (soy products). The fish is delicate, and the soybeans are salty and crispy, offering a rich texture.

TWD330~ ≈ $11.00

Steamed Cod

清蒸鱈魚

Fresh cod is steamed, usually with scallion and ginger shreds and soy sauce, preserving the fish's original sweetness and tender texture.

TWD330~ ≈ $11.00

Carp with Fermented Bean Paste

豆瓣鯉魚

A famous traditional dish. Carp is braised with spicy fermented bean paste. The sauce is bright red and rich, and the fish absorbs the savory sauce. Tofu can be added for extra flavor.

TWD430~ ≈ $14.00

Steamed Perch with Chopped Chili Peppers

剁椒鱸魚

Requires 30 minutes

A Hunan specialty dish. Whole perch is steamed with a generous topping of chopped chili peppers. The fish is tender, and the flavor is spicy, salty, and fragrant.

TWD500 ≈ $16.00

Steamed Fish Head with Chopped Chili Peppers

剁椒魚頭

Requires 30 minutes

A large fish head is steamed with chopped chili peppers. The fish head is rich in collagen and has a strong flavor with the spicy chopped chili.

TWD520 ≈ $17.00

Steamed Perch

清蒸鱸魚

Whole perch steamed, with tender and elastic flesh. The taste is fresh, delicious, and refreshing.

TWD420 ≈ $13.00

Steamed Perch with Preserved Tree Seeds

樹子鱸魚

Perch is steamed with preserved tree seeds (shuzi). The sweet and salty flavor of the tree seeds enhances the fish's natural sweetness, offering a unique Taiwanese steamed fish.

TWD450 ≈ $14.00

Seafood Dishes

Sea Food

Kung Pao Shrimp

宮保蝦仁

Peeled shrimp are stir-fried with dried chilies and peanuts. The shrimp are crisp and tender, with the characteristic "kung pao" spicy and numbing flavor.

TWD320~ ≈ $10.00

Dry-Braised Shrimp

乾燒蝦仁

Shrimp is braised in tomato sauce and doubanjiang until the sauce thickens and coats the shrimp. The flavor is sweet and sour with a hint of spice, and the color is bright red.

TWD320~ ≈ $10.00

Shrimp with Cashew Nuts

腰果蝦仁

A refreshing stir-fried shrimp dish with crispy cashew nuts, offering a delightful contrast in texture and aroma.

TWD350~ ≈ $11.00

Stir-fried Shrimp

清炒蝦仁

Shrimp are quickly stir-fried with simple seasoning, allowing you to best appreciate their original sweetness and crisp texture.

TWD320~ ≈ $10.00

Pineapple Shrimp Balls

鳳梨蝦球

A popular Taiwanese dish. Fried shrimp balls are served with pineapple slices and drizzled with mayonnaise. Sweet, sour, and appetizing, suitable for all ages.

TWD350~ ≈ $11.00

Braised Sea Cucumber with Scallions

蔥燒海參

A classic Lu cuisine dish. The sea cucumber is soft and chewy, with a rich scallion aroma and a thick, mellow sauce.

TWD420~ ≈ $13.00

Three-Cup Squid

三杯中卷

Squid seasoned with "three cups" of sesame oil, soy sauce, and rice wine, with basil added for aroma. Intensely fragrant.

TWD380~ ≈ $12.00

Garlic Prawns

蒜茸草蝦

Prawns are butterflied and steamed, topped with a generous amount of minced garlic. The prawn meat is firm, and the garlic flavor is rich and fresh.

TWD360~ ≈ $11.00

Oysters with Fermented Black Beans

豆鼓鮮蚵

Fresh oysters are cooked with fermented black beans. The flavor is savory and very good with rice. The oysters are plump and tender.

TWD240~ ≈ $8.00

Oysters with Crispy Soybeans

豆酥鮮蚵

Similar to the "Cod with Crispy Soybeans" dish, crispy fried soybeans are sprinkled over steamed fresh oysters, adding a crunchy texture.

TWD240~ ≈ $8.00

Stir-fry Dishes

Stir-fry

Ants Climbing a Tree

螞蟻上樹

A Sichuan dish of vermicelli stir-fried with minced meat. The small meat particles cling to the vermicelli, resembling ants climbing a tree. The flavor is moderately salty and spicy, and the vermicelli absorbs the sauce.

TWD150~ ≈ $5.00

Tomato Stir-fried Eggs

蕃茄炒蛋

A classic home-style dish. The sweet and sour taste of tomatoes combines with the tender texture of scrambled eggs, creating a visually appealing red and yellow dish that stimulates the appetite and pairs well with rice.

TWD150~ ≈ $5.00

Shrimp Stir-fried with Eggs

蝦仁炒蛋

Tender scrambled eggs with fresh, crisp shrimp mixed in. Rich in texture and refreshingly savory.

TWD180~ ≈ $6.00

Fish-Flavored Baked Egg

魚香烘蛋

A thick baked egg is drizzled with a "fish-flavored" sauce that is sour, spicy, sweet, and salty. The baked egg is fluffy and absorbs the sauce, with a rich flavor.

TWD180~ ≈ $6.00

Emei Stir-fry

峨嵋小炒

A specialty stir-fry dish, typically containing dried tofu, shredded meat, squid, and chili peppers. Similar to Hakka stir-fry but with potentially different flavors; salty and appetizing.

TWD240~ ≈ $8.00

Bitter Melon with Pork Intestines

苦瓜肥腸

Braised large intestines are cooked or stir-fried with bitter melon. The intestines are soft and chewy, and the bitter melon has a refreshing aftertaste, offering a unique flavor.

TWD250~ ≈ $8.00

Braised Intestines and Stinky Tofu

腸旺臭豆腐

A spicy hot pot dish combining large intestines and stinky tofu. The stinky tofu absorbs the soup, creating a complex aroma of stinky and savory flavors, with a heavy spicy taste.

TWD300~ ≈ $10.00

Shredded Pork in Fish-Flavored Sauce

魚香肉絲

A classic Sichuan dish. Shredded meat is stir-fried with ingredients like wood ear mushrooms and bamboo shoots, seasoned with "fish-flavored" sauce made from pickled chilies, vinegar, and sugar, offering a balance of sweet, sour, salty, and spicy.

TWD180~ ≈ $6.00

Moo Shu Pork

木須肉

A Northern home-style dish. Sliced meat is stir-fried with eggs, wood ear mushrooms, and cucumber or bamboo shoots. Rich in texture and with a strong egg flavor.

TWD180~ ≈ $6.00

Soups

Soup

Ginger Shreds and Clam Soup

薑絲蛤蜊湯

Fresh clams are cooked with ginger shreds. The soup is clear and delicious, with a hint of ginger, warming the stomach and cutting through richness.

TWD200~ ≈ $6.00

Sichuan Hot and Sour Soup

川味酸辣湯

A rich soup with abundant ingredients, including tofu, wood ear mushrooms, and shredded bamboo shoots. The flavor is hot and sour, with a thick gravy.

TWD200~ ≈ $6.00

Enoki Mushroom and Shredded Vegetable Soup

金菇三絲湯

A light soup, primarily containing enoki mushrooms, shredded meat, and shredded vegetables. Refreshing taste.

TWD200~ ≈ $6.00

Pickled Mustard Greens and Pork Tripe Soup

酸菜肚片湯

A traditional Taiwanese soup. The salty and sour taste of pickled mustard greens perfectly combines with the chewy texture of pork tripe, resulting in a mellow broth.

TWD200~ ≈ $6.00

Seafood Corn Soup

海鮮玉米湯

A soup loved by adults and children alike. Sweet corn kernels are combined with shrimp and other seafood in a rich and sweet broth.

TWD200~ ≈ $6.00

Pickled Mustard Greens and Oyster Soup

酸菜蚵仔湯

The sweetness of oysters and the slight sourness of pickled mustard greens blend together for a refreshing and palate-cleansing soup.

TWD200~ ≈ $6.00

Clay Pot Dishes

Cocotte

Assorted Clay Pot

砂鍋什錦

Various ingredients such as meat, seafood, and vegetables are stewed in a clay pot. The broth is delicious, and the ingredients are abundant.

TWD450~ ≈ $14.00

Clay Pot Beef Brisket

砂鍋牛腩

Beef brisket is stewed for a long time in a clay pot until tender and flavorful. The broth is rich and suitable for mixing with rice.

TWD450~ ≈ $14.00

Sichuan Style Clay Pot Fish Head

川味砂鍋魚頭

Requires 30 minutes

A classic Sichuan dish. A large fish head is slowly stewed in a spicy broth in a clay pot. The flavor is rich, and the fish is tender.

TWD620 ≈ $20.00

Pickled Mustard Greens and Pork Belly Soup

酸菜白肉鍋

A Northern-style hot pot with a pickled mustard green broth and thinly sliced pork belly. The broth is sour and appetizing, and the pork belly is rich but not greasy.

TWD620 ≈ $20.00

Other Dishes

Other

White Rice

白飯

$10 per person all-you-can-eat

Steamed rice for dine-in, charged per person, unlimited refills.

TWD10 ≈ $0.00

Takeout White Rice

外帶白飯

Per bowl

Steamed white rice, priced per bowl, for takeout.

TWD10 ≈ $0.00

Silver Rolls

銀絲卷

Per piece

A fried pastry made from flour, with a stringy interior. Usually deep-fried until golden brown and crispy, it is crispy on the outside and soft on the inside, with a faint aroma of flour.

TWD60 ≈ $2.00

Set Meal Dishes

Collocate / Set Meals

Set Meal $3000

合菜3000元

Serves 6-8 Includes: Salt-Baked Chicken, Braised Sea Cucumber with Assorted Ingredients, Dry-Braised Shrimp, Steamed Oysters with Fermented Black Beans, Five-Spice Beef Brisket, Cod with Crispy Soybeans, Stir-fried Vegetables, Enoki Mushroom and Shredded Vegetable Soup, Silver Rolls.

A set meal for 6 to 8 people, including several classic seafood, meat, and soup dishes. Economical and practical.

TWD3,000 ≈ $96.00

Set Meal $4000

合菜4000元

Serves 8-10 Includes: Salt-Baked Chicken, Five Blessings Platter, Kung Pao Shrimp Balls, Three-Cup Squid, Clay Pot Beef Brisket, Braised Pork Belly with Preserved Mustard Greens, Steamed Fresh Fish, Stir-fried Sponge Gourd with Shredded Bamboo Shoots, Pickled Mustard Greens and Pork Tripe Soup.

A lavish banquet for 8 to 10 people, with upgraded dishes including richer seafood and specialty "kung fu" dishes.

TWD4,000 ≈ $128.00

Set Meal $5000

合菜5000元

Serves 10 Includes: Assorted Cold Platter, Pumpkin Seafood Pot, Dry-Pot Matsusaka Pork, Pineapple Shrimp Balls, Sweet and Sour Pork Ribs, Stir-fried Scallops, Steamed Fish with Tree Seeds, Stir-fried Sponge Gourd with Sakura Shrimp, Pickled Mustard Greens and Pork Belly Soup.

Premium 10-person banquet menu, including a platter, high-end seafood, and specialty hot pot, suitable for gatherings and entertaining guests.

TWD5,000 ≈ $159.00

End of menu

Add items and show to staff