Elise Restaurant Traiteur

Small fried puff pastry turnovers. Crispy on the outside and stuffed with meat or fish. Served with a spicy dipping sauce.

Spicy cod fritters, fried. The outside is golden and crispy, the inside is soft and flavorful. An Afro-Caribbean classic.

A mixed salad with fresh vegetables, chicken, and hard-boiled eggs. Dressed with a homemade vinaigrette. A light and refreshing dish.

Senegalese dish of chicken marinated in an onion, lemon, and mustard sauce. Tender and tangy. Served with white rice.

Chicken stew cooked in a rich and creamy peanut butter sauce. Pronounced nutty and comforting flavor. Served with rice.

The national dish of Senegal. Rice cooked in a tomato broth with vegetables and meat or fish. A complete, rich, and fragrant dish.

Fermented cassava couscous (Attiéké) served with fried plantains (Alloco). Light texture and slightly tangy taste, complemented by the sweetness of the plantains.

Marinated goat meat grilled barbecue-style. Smoky, tender, and rich in spices. Served with a choice of traditional accompaniments like cassava stick.

Marinated and grilled beef skewers. The meat is juicy with a distinctive smoky flavor. Served with various starches of your choice.

Whole sea bream grilled over charcoal. The flesh is white, flaky, and infused with smoky aromas and spices. A hearty dish served with accompaniments.

Dark red hibiscus flower juice. Tart and sweet flavor, reminiscent of cranberry. Very refreshing.

Homemade ginger juice. Piquant, peppery, and sweet. An energizing drink with an intense flavor.

Classic carbonated sodas in cans. Sweet and fizzy.

Bottled beers. Refreshing and alcoholic.

Wine served by the glass. Choice of red, white, or rosé.

Hot drink, espresso coffee, or herbal tea.

Traditional West African dessert made from millet grains (couscous) mixed with sweetened yogurt. Creamy with a slightly grainy texture.

Blended red fruit drink. Thick texture and sweet, fruity taste.

Creamy drink based on banana and mango. Tropical, sweet, and fragrant flavor.

Cream dessert topped with caramel. Smooth, soft, and melt-in-your-mouth texture.

Fried dough balls, also called Puff Puff or Gbofloto. Lightly sweetened, fluffy, and airy. Eaten with fingers.