Eisui

A traditional Japanese ramen with Chinese noodles in a clear soup based on chicken broth and soy sauce. A simple and timeless flavor.

A soup dish with plenty of wontons (meat-filled dumplings) but no noodles.

A style of eating where boiled noodles are dipped into a separate bowl of rich soup. You can enjoy the chewy texture of the noodles.

A dish with a generous topping of stir-fried bean sprouts and other vegetables on ramen. Often coated with a thickened sauce.

Ramen topped with finely sliced green onions tossed in a spicy sauce. Characterized by the crispiness of the green onions and the spicy flavor.

Ramen topped with Mapo Tofu (spicy stewed tofu and minced meat).

Ramen topped with wontons (dumplings with meat filling).

Ramen with a salt-based soup, generously topped with stir-fried vegetables and pork. The vegetables bring out a natural sweetness.

Ramen with a rich soup based on miso. Pairs well with vegetables and minced meat.

Ramen topped with various stir-fried vegetables. Often soy sauce based.

Soy sauce ramen topped with a thickened sauce (an) made from stir-fried vegetables, meat, and seafood.

Ramen with a larger-than-usual topping of braised pork (chashu). Recommended for meat lovers.

Ramen with a salt-based soup, generously topped with meat, vegetables, egg, and seafood.

A hearty ramen generously topped with spicy green onions and chashu.

A classic Japanese yakisoba (fried noodles) stir-fried with Chinese noodles, meat, and vegetables in Worcestershire sauce.

A dish with fried noodles topped with a thickened Chinese sauce (an) containing meat, vegetables, and seafood.

A dish with crispy fried noodles topped with a generous Chinese sauce (an) containing various ingredients. Enjoy the textural contrast.

A dish of stir-fried vegetables such as cabbage, bean sprouts, and carrots with pork over high heat. Seasoned with salt, pepper, and soy sauce.

A stamina-boosting dish of stir-fried beef or pork liver and chives. It has a unique flavor and goes well with rice.

Pork stir-fried in a special ginger-soy sauce marinade. A very popular, home-style flavor in Japan.

Thickly sliced beef or pork grilled with a sweet and savory sauce. Pairs exceptionally well with rice.

A stir-fry with more meat than a regular vegetable stir-fry.

Fried pork and vegetables coated in a sweet and sour sauce. A good balance of acidity and sweetness.

Steamed dumplings filled with minced pork, packed with juicy meat flavor.

Japanese gyoza (dumplings) with minced meat wrapped in dough, pan-fried until crispy. Typically eaten with vinegar-soy sauce and chili oil.

A rice bowl dish topped with Mapo Tofu (spicy stewed tofu and minced meat).

A rice bowl dish topped with a thickened Chinese sauce (an) made from stir-fried meat, vegetables, and seafood.

A stamina-boosting rice bowl dish with sweet and savory grilled meat served over rice.

A rice bowl dish with ginger-pork stir-fry served over rice.

Fried rice stir-fried over high heat with rice, egg, chashu, and green onions. Characterized by its fluffy texture.

Fried rice stir-fried with spicy pickled cabbage (kimchi). A piquant flavor that stimulates the appetite.

A staple curry rice dish in Japan. A combination of thick curry roux and rice.

A half portion of white rice.

A regular portion of white rice.

A classic summer noodle dish with chilled noodles topped with cucumber, ham, and thinly sliced omelet, served with a tangy cold sauce.

A set of regular ramen and a half-sized chuka-don (rice bowl with vegetable stir-fry and thick sauce).

A set of regular ramen and a half-sized vegetable stir-fry rice bowl.

A popular set of regular ramen and a half-sized chahan (fried rice).

A set of regular ramen and a half-sized curry rice.

A set of regular ramen and a half-sized mapo-don (mapo tofu rice bowl).

A set of regular ramen and a half-sized tenshin-don (rice bowl with crab omelet and thick sauce).

A set of regular ramen and a half-sized chashu rice bowl.

A set of regular ramen and a half-sized yakiniku (grilled meat) rice bowl.

A set of regular ramen and a half-sized ginger pork rice bowl.

A hearty set of sauce yakisoba served with rice and soup.

Tsukemen (Dipping Noodles) and Half Fried Rice Set.

A very large set combining a large portion of ramen and a large portion of yakiniku rice bowl.

A very large set combining a large portion of ramen and a large portion of ginger-pork rice bowl.

An economical lunch set whose contents change daily. A combination of ramen and a half-sized rice bowl.

Option to increase the portion size of noodles for noodle dishes.

Option to increase the portion size of rice for rice bowl dishes.

Bottled Beer (Medium Bottle). A lager with a refreshing taste.

A traditional Japanese alcoholic beverage made from rice. Often served hot or at room temperature.

Shochu, a Japanese distilled spirit, mixed with water.

A drink made by mixing shochu with oolong tea. Refreshing and easy to drink.

A unique drink made by mixing shochu with aojiru (healthy vegetable juice).

A sweet and sour citrus juice.

A carbonated beverage enjoyed worldwide.