Eiraku

A light soy sauce-flavored ramen with a chicken and pork bone-based broth. The noodles are medium-thin, topped with char siu, menma, and green onions. A classic, simple flavor.

A ramen with a clear, light, and gentle-tasting salt-based soup. The noodles are medium-thin, with toppings similar to regular ramen. Enjoy the natural flavors of the ingredients.

A ramen dish with a rich miso-based soup and medium-thick noodles. It contains pork and vegetables, offering a rich yet easy-to-eat flavor. Especially recommended on cold days.

A rich miso ramen enhanced with the flavor of butter, adding mellowness and depth. The butter melts into the soup, changing its flavor and offering a rich taste experience.

A rich miso ramen generously topped with sweet corn. The sweetness of the corn complements the miso soup, making it a popular dish for all ages.

A ramen dish with a light soy sauce-based soup, containing five smooth wontons. The wontons are filled with meat and provide a satisfying meal when eaten with the noodles.

A ramen dish with a rich miso soup, containing five wontons with chewy wrappers and juicy meat filling. A substantial dish combining the richness of miso and the umami of wontons.

A ramen dish with a light salt-based soup, generously containing stir-fried pork and vegetables (bean sprouts, cabbage, carrots, etc.). The sweetness and umami of the vegetables dissolve into the soup, creating a healthy and gentle flavor.

A ramen dish where cold noodles are dipped into a warm, soy sauce-based dipping sauce. The noodles have a good chew, and the dipping sauce has a seafood flavor with a hint of acidity. Recommended on hot days.

A ramen dish with a soy sauce-based soup, generously topped with stir-fried bean sprouts for a crisp texture. The combination of the bean sprouts' crunch and the soup is exquisite.

A ramen dish with a thickened soy sauce-based soup containing various ingredients such as pork, shrimp, squid, and vegetables in a sauce. The ingredients' umami dissolves into the soup, making it a nutritious dish.

A ramen dish with a soy sauce base, finished with a thickened sauce containing pork, seafood, and vegetables. The sauce coats the noodles well, and it's a hot dish that warms you up.

A ramen dish with a thickened, spicy soy sauce-based soup, topped with tender, braised pork similar to kakuni (braised pork belly). The spiciness stimulates the appetite, and it's a hearty dish.

A ramen dish with a thickened soy sauce-based soup, topped with juicy fried chicken. The fried chicken's coating absorbs the soup, offering a unique deliciousness.

A ramen dish with a thickened soy sauce-based soup, topped with crispy fried pork cutlet. The pork cutlet's flavor blends into the soup, making it a hearty dish.

A noodle dish with crispy fried noodles topped with a thickened soy sauce-based sauce containing pork, seafood, vegetables, and more. The sauce coats the crispy noodles, offering a contrast in textures.

A ramen dish with hot mapo tofu served over a soy sauce-based soup. The thickened mapo tofu coats the noodles well, offering a spicy and appetite-stimulating flavor.

A ramen dish with a soy sauce-based soup, topped with stir-fried pork and crisp vegetables in a thick sauce. The umami of the vegetables blends into the soup, making it a well-balanced dish.

A ramen dish with a thickened soy sauce-based soup, generously topped with tender, simmered chicken. The chicken's umami dissolves into the soup, creating a gentle flavor.

A yakisoba dish stir-fried with various ingredients such as pork, shrimp, squid, and vegetables in a soy sauce-based sauce, topped with a thickened egg mixture. It's a hearty dish with abundant ingredients.

A ramen dish with a soy sauce-based soup, topped with fluffy crab omelet (the topping for Tianjin rice). The gentle flavor of the crab omelet and the thickened sauce pair well with the soup.

A ramen dish with a soy sauce-based soup, generously topped with tender, simmered char siu. A hearty dish that char siu lovers will adore.

A ramen dish with a thickened soy sauce-based stewed sauce and plenty of tender chicken. The chicken's umami dissolves into the soup, creating a gentle flavor.

A ramen dish with a thickened soy sauce-based soup, generously topped with tender, simmered beef. The beef's umami dissolves into the soup, making it a substantial dish.

A ramen dish with a light salt-based soup, topped with plenty of stir-fried vegetables. Enjoy the sweetness of the vegetables and their crisp texture.

A hearty ramen dish with a soy sauce-based soup, topped with hot mapo tofu and pan-fried gyoza. Enjoy spiciness and umami at the same time.

A ramen dish with a thickened, extra-spicy soy sauce-based soup, containing plenty of vegetables and chili. Its intense spiciness is its defining characteristic, making it irresistible for spice lovers.

A ramen dish with a rich miso soup, topped with plenty of vegetables and three gyoza. It's a substantial dish that allows you to enjoy the richness of miso, the sweetness of vegetables, and the savory flavor of gyoza all at once.

A hearty dish of mapo noodles with three gyoza. The spicy mapo and juicy gyoza coat the noodles, stimulating the appetite.

A rice bowl topped with hot mapo tofu. The combination of spicy mapo tofu and rice stimulates the appetite.

A rice bowl topped with fluffy scrambled eggs coated in a sweet and savory soy sauce-based sauce. It has a gentle flavor and is popular with children.

A rice bowl topped with a rich sauce containing pork, shrimp, squid, various vegetables, and more, all in a soy sauce base. It's a hearty dish with abundant ingredients and good nutritional balance.

A rice bowl topped with Hui Guo Rou (twice-cooked pork), a sweet and savory dish stir-fried with pork and cabbage in Tianmianjiang (sweet bean paste) and other seasonings. A rich flavor that goes well with rice.

A rice bowl with chicken and onions simmered in a sweet and savory warishita sauce, then topped with scrambled egg. A unique dish for a Chinese restaurant, similar to Oyakodon.

A rice bowl topped with fluffy crab omelet coated in a sweet and sour sauce. The crab flavor, the gentle taste of the egg, and the sweet and sour sauce harmonize exquisitely.

A rice bowl topped with plump shrimp and vegetables in a light, thickened sauce. The simple seasoning brings out the shrimp's flavor.

Fluffy fried rice with a simple flavor. Made with basic ingredients like egg, char siu, and green onions, it has a fragrant aroma.

Fried rice generously filled with chicken. The chicken's umami spreads throughout the rice, making it a substantial dish.

A luxurious fried rice packed with crab meat. Enjoy the rich flavor of crab combined with fluffy rice.

Fried rice generously filled with plump shrimp. The texture of the shrimp and the fragrant rice stimulate the appetite.

Five pan-fried gyoza stuffed with pork and vegetables. Crispy on the outside and juicy on the inside, these are a classic Chinese dish. They pair perfectly with beer.

A dish stir-fried with plenty of vegetables and pork over high heat. It features the crisp texture of vegetables and a light seasoning.

A spicy mapo tofu dish made with silken tofu and minced pork, simmered in doubanjiang (spicy bean paste) and other seasonings. A popular Chinese dish that pairs well with both rice and drinks.

A dish of stir-fried pork liver and vegetables. The liver is not gamey and is seasoned to be easily eaten with crisp vegetables. It's packed with nutrients.

A dish stir-fried with minced pork and fried eggplant in a sweet and savory mapo sauce. The sauce soaks into the eggplant, making it a great accompaniment to rice.

A dish stir-fried with fried eggplant in a sweet and savory miso sauce based on Tianmianjiang (sweet bean paste). The melty texture of the eggplant and the richness of the miso are exquisite.

A dish stir-fried with pork and plenty of vegetables (cabbage, bean sprouts, carrots, etc.) over high heat. It has a home-style flavor and is perfect as a side dish for rice.

A dish stir-fried with pork in a special sweet and savory ginger sauce. The ginger flavor stimulates the appetite, making it so delicious you won't stop eating rice.

A classic Chinese dish stir-fried with pork liver and chives in a soy sauce-based sauce. The liver is tender, and the aroma of chives enhances the appetite.

A dish stir-fried with thinly sliced pork and green peppers in a soy sauce-based sauce. The crispness of the green peppers and the umami of the meat complement each other well.

A hearty dish with pan-fried gyoza placed on top of mapo tofu. Enjoy the spiciness of mapo and the savory flavor of gyoza at the same time.

A dish stir-fried with fluffy scrambled eggs and crab meat, coated in a sweet and sour sauce. Enjoy the crab flavor and the gentle taste of the egg.

A dish stir-fried with plump shrimp and fluffy scrambled eggs, coated in a sweet and sour sauce. Enjoy the shrimp's umami and the gentle texture of the egg.

Plump shrimp stir-fried in a sweet and spicy chili sauce made with doubanjiang (spicy bean paste), ketchup, and other ingredients. A popular dish that pairs well with both rice and drinks.

A light Chinese soup with a salt base, containing fluffy scrambled eggs, napa cabbage, carrots, leeks, and green onions. It has a gentle flavor and is perfect as a palate cleanser between dishes.

A light Chinese soup with a salt base, containing seaweed and green onions. It's simple yet allows you to enjoy the flavor of the seaweed.

A rich Chinese soup with a soy sauce base. The meat's umami dissolves into the soup, creating a flavor that is both light and deep.

A fried rice dish that is half the normal portion size. Perfect for when you want just a little fried rice.

A half portion of rice. Perfect for when you want to add a little rice to your main dish.

A dish with three gyoza served on half a portion of rice. The gyoza wrappers are chewy, and the filling is juicy. Perfect as a light meal or side dish.