Eika

Ramen with a light yet rich soup made with a soy sauce base, using broth from chicken bones and vegetables. Topped with Chinese noodles, chashu, and menma. Recommended to slurp while hot.

Ramen with a clear, salt-based broth. Simple and mild flavor that brings out the taste of the ingredients. Recommended when you want something light.

Ramen with a rich soup characterized by the richness and aroma of miso. It pairs well with vegetables and is a warming dish.

Ramen topped with plenty of chopped green onions. The crisp texture and spiciness of the green onions enhance the flavor of the soup.

Ramen topped with a seasoned soft-boiled egg. The runny yolk mixes with the soup, allowing you to enjoy a mellow flavor.

Ramen generously topped with our homemade roasted pork (chashu). The savory flavor of the meat melts into the soup, making it a hearty dish.

A punchy ramen featuring garlic marinated in soy sauce. The garlic aroma stimulates the appetite, making it a highly energizing dish.

Boiled noodles chilled in cold water and dipped into a rich soup served separately. You can directly enjoy the chewy texture of the noodles and the flavor of the wheat.

Ramen eaten with cold soup. A refreshing bowl that can be enjoyed even in hot weather.

A hearty ramen topped with Huo Guo Rou (pork and cabbage stir-fried in miso). The sweet and savory miso flavor dissolves into the soup, creating a rich taste.

Miso ramen with a spicy kick from chili peppers. The sharp stimulation and the richness of the miso stimulate the appetite.

Spicy ramen seasoned with spices like sansho and chili peppers. A Sichuan-style flavor characterized by its numbing spiciness and umami.

A dish with Mapo Tofu poured over ramen. The thick, spicy Mapo Tofu clings well to the noodles.

Salt-based ramen topped with plenty of stir-fried vegetables. The sweetness and umami of the vegetables dissolve into the soup, creating a light yet deeply flavorful dish.

Ramen topped with stir-fried bean sprouts thickened with a sauce. The thick sauce keeps the soup hot, allowing you to enjoy it piping hot.

Salt ramen topped with butter and corn. The richness of the butter and the sweetness of the corn perfectly match the salt soup.

Salt ramen topped with butter and mentaiko (spicy cod roe). The saltiness and umami of the mentaiko, combined with the richness of the butter, create a rich flavor.

A luxurious ramen topped with plenty of leeks and chashu. The umami of the meat and the freshness of the leeks are a perfect match.

A dish with miso ramen generously topped with leeks and chashu. The ingredients pair well with the rich miso soup.

Miso ramen with an increased portion of chashu. You can fully enjoy the flavor of miso and the richness of the meat.

Spicy miso ramen generously topped with chashu. The spiciness, richness, and meat volume enhance the satisfaction.

Ramen topped with kimchi. Choose between soy sauce or salt flavor. The sourness and spiciness of kimchi add an accent to the soup.

Fried rice stir-fried with rice, egg, chashu, and green onions over high heat. Its fluffy texture and fragrant aroma stimulate the appetite.

A dish of fried rice topped with a spicy thick sauce. The Sichuan-style spiciness clings well to the sauce and rice, creating a rich flavor.

Fried rice stir-fried with plenty of garlic. A stamina-boosting menu item characterized by its intense aroma and savory flavor.

A set meal of twice-cooked pork with cabbage in miso sauce (Huo Guo Rou) and rice. The sweet and savory miso flavor pairs well with rice, stimulating your appetite.

A set meal of stir-fried pork, leeks, and egg with rice. A home-style dish characterized by the aroma of leeks and fluffy eggs.

A set meal of stir-fried pork and various vegetables with rice. A well-balanced set meal where you can enjoy the crispiness of the vegetables and the savory flavor of the meat.

A set of spicy Mapo Tofu and rice. The smooth texture of the tofu, the umami of the minced meat, and the spiciness are a perfect match for rice.

Freshly cooked white rice.

Rice topped with spicy cod roe (mentaiko). The saltiness and spiciness of the mentaiko pair well with the rice.

Japanese pan-fried dumplings made by wrapping minced meat and vegetables in flour dough. Crispy on the outside and juicy on the inside. Eaten with soy sauce and chili oil.

Gyoza mixed with perilla leaves (shiso). The refreshing aroma of shiso spreads, giving it a light taste.

A set where you can enjoy half regular gyoza and half shiso gyoza. Recommended for those who want to try both flavors.

Boiled dumplings in soup. You can enjoy the smooth texture of the wrappers and the warm soup.

Seasoned soft-boiled egg.

A processed food made from fermented bamboo shoots. Characterized by its crunchy texture.

Sweet corn.

Dried seaweed. Adds a hint of the sea.

Spicy pickled dish made from fermented napa cabbage, etc.

Finely sliced white leeks. Their spiciness and aroma are perfect as a garnish.

Roasted pork simmered in a special sauce.

Adds richness and mellowness to the soup.

Grated or chopped garlic. Adds flavor and punch.

Carbonated soft drink.

Orange juice.

Cold oolong tea. Refreshing and goes well with meals.

Unsweetened black tea beverage.

Bottled beer.

Glass size draft beer poured from the tap.

Medium mug size draft beer.

Non-alcoholic beer-tasting beverage.

A Japanese brewed alcoholic beverage made from rice.

A Chinese brewed alcoholic beverage with a unique aroma and deep richness.

An alcoholic beverage made by mixing shochu with soda water, etc. You can choose your preferred flavor.

Chashu seared to a fragrant finish. Perfect as a snack with drinks.

Half-size portion of seared chashu.

Seasoned simmered bamboo shoots as an appetizer.

Cold tofu dish. You can choose between a Chinese-style sauce or a Japanese-style sauce (soy sauce, bonito flakes, etc.).

Fermented kimchi made from napa cabbage.

Garlic pickled in soy sauce. It is well-seasoned and pairs well with alcoholic beverages.

Chinese pickled vegetable. Characterized by its crunchy texture and saltiness.

An appetizer combining pickled mustard greens (takana) and preserved mustard greens (zha cai).

A hearty menu item combining a daily special rice bowl and ramen. You can choose between soy sauce or salt flavor for the ramen.

A set of half-sized fried rice and ramen. A classic combination.

A satisfying set meal style with gyoza, rice, and ramen.

A luxurious set including half fried rice, gyoza, and ramen.

A set of half fried rice and plenty of gyoza. Recommended when you want to enjoy rice and gyoza without ramen.