Edogin

Name: Edogin
Address: Seoul
Price range: ₩3000 - ₩250000

Origin Information: Flounder - Domestic (Wild), Sea Bream - Japanese, Chicken - Domestic, Beef - Australian, Pork - Chilean, Rice - Domestic, Cabbage - Domestic

★ 3.9 (65)

Stir-fried Dishes

Thinly sliced beef and crisp bean sprouts stir-fried with oyster sauce.

소고기 숙주나물 굴소스 볶음

Thinly sliced beef and crisp bean sprouts stir-fried with oyster sauce. It's savory and rich in umami, making it a popular choice for an appetizer.

₩20,000 ≈ $14.00

Pork and Bean Sprout Stir-fry with Oyster Sauce

돼지고기 숙주나물 굴소스 볶음

Pork and bean sprouts quickly stir-fried in a wok with oyster sauce. Characterized by its crisp texture and savory flavor.

₩18,000 ≈ $12.00

Seafood Yaki Udon

해물 야끼우동

Japanese-style stir-fried udon with various seafood and udon noodles in a soy sauce-based sauce. Enjoy the seafood flavor and chewy noodles.

₩18,000 ≈ $12.00

Seafood Yakisoba

해물 야끼소바

Japanese-style noodle dish stir-fried with seafood, vegetables, and soba noodles. The savory sauce and bonito flakes aroma blend well.

₩18,000 ≈ $12.00

Seafood Tteokbokki

해물 떡볶이

A popular Korean dish made by stir-frying tteok (rice cakes) and various seafood in a spicy sauce. The spiciness and refreshing seafood flavor are well-balanced.

₩17,000 ≈ $12.00

Spicy Stir-fried Octopus and Small Octopus with Somyeon Noodles

낙지, 주꾸미 볶음과 소면

Spicy stir-fried octopus and small octopus mixed with soft somyeon noodles. The chewy texture and spicy sauce stimulate the appetite.

₩23,000 ≈ $16.00

Spicy Pork and Tofu Kimchi Stir-fry

제육두부 김치볶음

Spicy stir-fried pork and kimchi served with warm tofu. A hearty combination that pairs well with drinks.

₩18,000 ≈ $12.00

Nabe

Add Noodles to Any Menu Item (Udon, Ramen, Sujebi) - 3,000 KRW

Kansai Oden Nabe (Osaka-style Japanese Oden)

간사이 오뎅 나베 (일본 오사카풍 오뎅)

A Japanese hot pot in the Kansai style, featuring various fish cakes in a clear and light broth. The warm broth is exquisite.

₩27,000~ ≈ $18.00

Kaisen Nagasaki Nabe (Spicy Japanese Seafood Hot Pot)

카이센 나가사키 나베 (칼칼한 일본풍 해물탕)

A soup dish with a rich broth, generously filled with seafood and bean sprouts. Although the broth is white, it's made with chili peppers for a spicy and refreshing taste.

₩27,000~ ≈ $18.00

Clear Clam Soup

맑은 대합탕

A clear and refreshing soup made with clams. The umami of the clams infuses the broth, making it excellent for soothing the stomach.

₩23,000~ ≈ $16.00

Spicy Handmade Sujebi Jjamppong Soup

얼큰 수제비 짬뽕탕

A soup with chewy sujebi (hand-pulled dough) in spicy jjamppong broth with seafood. Recommended for those who like spicy food.

₩23,000~ ≈ $16.00

Fried Foods

Tempura Moriawase (Assorted Tempura)

덴뿌라 모리아와세 (모둠튀김)

Japanese-style assorted tempura, featuring various seafood and vegetables lightly coated and fried until crispy.

₩25,000 ≈ $17.00

Black Pepper Chicken (Fried chicken with pepper and teriyaki sauce)

블랙페퍼 치킨 (후추, 데리야끼소스와 닭튀김)

Crispy fried chicken flavored with savory teriyaki sauce and pungent black pepper.

₩25,000 ≈ $17.00

Beef Karaage (Seasoned Fried Beef)

소고기 가라아게 (소고기 양념튀김)

Beef marinated, coated in starch, and deep-fried. Crispy on the outside and juicy on the inside.

₩20,000 ≈ $14.00

Dori Karaage (Seasoned Fried Chicken)

도리 가라아게 (닭고기 양념튀김)

Japanese-style boneless fried chicken. Marinated with soy sauce and ginger, it's savory and umami-rich.

₩18,000 ≈ $12.00

Ika Age (Fried Squid)

이까아게 (오징어튀김)

Crispy fried squid. Enjoy the chewy texture and nutty flavor of the fried squid.

₩16,000 ≈ $11.00

Agedashi Tofu (Japanese Fried Tofu)

아게다시도후 (일본식 두부튀김)

A dish of silken tofu lightly coated and fried, served with a savory tsuyu sauce. Crispy on the outside and soft on the inside.

₩15,000 ≈ $10.00

Homemade Croquettes

수제 고로케

Homemade croquettes made by mixing mashed potatoes, vegetables, and meat, then frying them. Characterized by its soft and savory taste.

₩15,000 ≈ $10.00

Handmade Pork Cutlet

수제 돈까스

Handmade pork cutlet, thickly coated with breadcrumbs and fried until crispy. Good as a meal or a side dish.

₩15,000 ≈ $10.00

Curry Pork Cutlet

카레 돈까스

Crispy pork cutlet served with rich curry sauce. The aroma of curry spices enhances the flavor of the pork cutlet.

₩15,000 ≈ $10.00

Saewoo-kkang (Fried Freshwater Shrimp)

새우깡

Fried Freshwater Shrimp, 150g

Small freshwater shrimp deep-fried whole until crispy. Nutty and savory, perfect with beer.

₩15,000 ≈ $10.00

Shrimp Chili Tangsuyuk

새우 칠리 탕수육

Crispy fried shrimp tossed in a sweet and spicy chili sauce. The plump shrimp and sauce create a perfect harmony.

₩20,000 ≈ $14.00

Skewers

Assorted Skewers

모둠꼬치

Chicken wings, chicken drumsticks, bacon-wrapped cherry tomatoes, garlic, button mushrooms, ginkgo nuts, bacon-wrapped green onions, king prawns, chicken breast, sausage, sweet pumpkin

Assorted skewers with chicken, seafood, vegetables, etc. Enjoy a variety of flavors at once.

₩27,000 ≈ $18.00

Garlic

마늘

Skewers of whole garlic grilled with a sprinkle of salt. Has a unique savory and sweet flavor of grilled garlic.

₩3,000 ≈ $2.00

Ginkgo Nut

은행

Skewers of grilled ginkgo nuts with a pinch of salt. Chewy and nutty, it's a good simple appetizer.

₩3,000 ≈ $2.00

Cherry Tomato Bacon Roll

방울토마토 베이컨말이

Skewers of cherry tomatoes wrapped in bacon and grilled. The bursting tomato juice and savory bacon pair well.

₩3,000 ≈ $2.00

Button Mushroom

양송이버섯

Skewers of grilled button mushrooms. Enjoy the fragrant flavor and natural juices of the mushrooms.

₩3,000 ≈ $2.00

Yakitori

야끼도리

Japanese-style grilled chicken skewers. Glazed with a sweet soy sauce, it's savory and umami-rich.

₩3,000 ≈ $2.00

King Prawn

왕새우

Skewers of large shrimp grilled whole. Enjoy the natural nutty flavor and firm texture of the shrimp.

₩4,000 ≈ $3.00

Grilled Dishes

Japanese-style Braised Sea Bream Head

일본식 도미머리 간장조림

Sea bream head simmered in Japanese soy sauce. The soft fish meat infused with sweet and savory sauce is a delicacy.

₩30,000 ≈ $20.00

Grilled Sea Bream Head

도미머리 구이

Grilled sea bream head, seasoned to enhance its light and nutty flavor. The chewy cheek meat is a delight to eat.

₩25,000 ≈ $17.00

Grilled Mero

메로야끼

Grilled mero fish, rich in oil. Its melt-in-your-mouth texture and savory flavor are exquisite.

₩26,000 ≈ $18.00

Goma Shishamo Yaki (Sesame Grilled Smelt)

고마 시사모야끼 (참깨 시사모 구이)

Grilled capelin (shishamo) filled with roe. Enjoy the popping texture of the roe and its nutty flavor.

₩18,000 ≈ $12.00

Okonomiyaki

오꼬노미야끼

A thick Japanese pancake made with a batter mixed with cabbage, seafood, and meat, grilled on a griddle. Served with sauce and bonito flakes.

₩16,000 ≈ $11.00

Spicy Grilled Squid

오징어 양념구이

Whole squid grilled with a spicy and sweet sauce. Enjoy the chewy texture and smoky flavor.

₩20,000~ ≈ $14.00

Squid Teriyaki

오징어 데리야끼

Squid grilled in a sweet and savory teriyaki sauce. A flavor loved by all ages.

₩20,000~ ≈ $14.00

Rice Bowls / Ramen / Udon

Tokyo Donburi (Pork Teriyaki Rice Bowl)

동경덮밥 (돼지고기 데리야끼 덮밥)

A Japanese-style rice bowl topped with pork cooked in teriyaki sauce. A satisfying meal.

₩8,000 ≈ $5.00

Chicken Rice Bowl

치킨덮밥

A rice bowl topped with crispy fried chicken and sauce. The nuttiness of the chicken and the flavor of the sauce blend well.

₩8,000 ≈ $5.00

Miso Ramen

미소라멘

Ramen with a broth flavored with Japanese miso paste. Characterized by its rich and light broth.

₩8,000 ≈ $5.00

Tonkotsu Ramen

돈코츠 라멘

Ramen with a rich, milky broth made from simmering pork bones. Enjoy the deep and savory broth.

₩8,000 ≈ $5.00

Tantan Karamiso Ramen

탄탄 카라미소 라멘

Spicy ramen with a spicy miso sauce base. The sharp broth is also good for relieving hangovers.

₩8,000 ≈ $5.00

Kaisen Nagasaki Ramen

카이젠 나가사끼 라멘

Nagasaki-style ramen generously filled with seafood. The refreshing and rich broth is exquisite.

₩12,000 ≈ $8.00

Tempura Udon

튀김우동

Warm udon soup topped with crispy tempura. The savory oil from the tempura seeps into the broth, enhancing the flavor.

₩9,000 ≈ $6.00

Japanese-style Chashu Curry Udon

일본식 차슈 카레우동

A special udon dish with rich broth, plenty of seafood, and soft chashu (pork).

₩9,000 ≈ $6.00

Seafood Udon

해물우동

A refreshing udon dish with plenty of various seafood.

₩12,000 ≈ $8.00

Pancake

Seafood Pajeon

해물파전

A Korean pancake generously filled with green onions and various seafood, pan-fried until golden brown. Pairs well with makgeolli.

₩18,000 ≈ $12.00

Kimchi Pancake

김치전

A crispy pancake made with well-fermented kimchi, offering a spicy and sour flavor.

₩13,000 ≈ $9.00

Nokdu Bindaetteok (Mung Bean Pancake)

녹두빈대떡

A thick pancake made from ground mung bean batter mixed with pork and vegetables. Characterized by its savory and light taste.

₩16,000 ≈ $11.00

Oyster Pancake (Seasonal Menu)

굴전 (계절메뉴)

A seasonal delicacy of fresh oysters coated in egg and gently pan-fried. Enjoy the fragrant oceanic aroma of oysters.

₩15,000 ≈ $10.00

Light Appetizers

Mentaiko Cheese Rolled Omelet

명란치즈계란말이

A savory rolled omelet with salty mentaiko (pollock roe) and nutty cheese inside.

₩16,000 ≈ $11.00

Grilled Cuttlefish and Peanuts

한치구이와 땅콩

A dried snack set featuring grilled cuttlefish with a chewy texture and savory peanuts.

₩15,000 ≈ $10.00

Grilled Dried Pollack with Butter

황태포버터구이

Dried pollack grilled with butter for a crispy and savory flavor, served as an appetizer.

₩15,000 ≈ $10.00

Pop Mandu (Fried Dumplings)

팝만두 (튀긴 물만두)

Fried bite-sized dumplings, perfect for popping like popcorn as a light snack.

₩15,000 ≈ $10.00

Assorted French Fries

모둠감자튀김

A selection of various shapes of french fries. A safe and popular choice for beer accompaniment.

₩15,000 ≈ $10.00

Iced Peaches

아이스황도

A dessert-like appetizer featuring chilled canned peaches and sweet syrup.

₩10,000 ≈ $7.00

Sake

Kubota Manju (720ml, 15%)

쿠보타 만쥬 (720ml, 15%)

The pinnacle of the Kubota brand, with a 170-year tradition. It embodies the skill, dedication, and generational craftsmanship of Asahi Shuzo, produced and sold in limited quantities. It is the highest quality sake that allows you to enjoy the fantasy of rice.

Premium sake from Niigata Prefecture, Japan. Characterized by its subtle, elegant aroma and smooth finish.

₩250,000 ≈ $171.00

Kubota Senju (720ml, 15%)

쿠보타 센쥬 (720ml, 15%)

A special honjozo, known by its name alone as the No. 1 recognized brand in Korea. Its luxurious and gentle aroma offers a comfortable taste, whether served chilled or warm.

Famous as the best sake to enjoy with meals. Its clean and dry taste enhances the flavor of the food.

₩100,000 ≈ $68.00

Otokoayama Tokubetsu Junmai (720ml, 15-15.9%)

오토코야마 도쿠베츠 준마이 (720ml, 15~15.9%)

This is the best brand representing Hokkaido, which has maintained its gold medal status at the World Liquor Competition for 33 years. It is the sake with the highest export volume from Japan. It showcases the true taste of karakuchi (dry) sake.

This is a dry sake representing Hokkaido. It is characterized by its clean and sharp taste.

₩100,000 ≈ $68.00

Gekkeikan Junmai Daiginjo (720ml, 16.5%)

월계관 준마이 다이긴죠 (720ml, 16.5%)

This is the finest sake, meticulously brewed from rice polished to over 50% and aged using traditional methods. It is the most beloved premium sake in Korea.

A premium sake made from rice polished to over 50%. It harmonizes a brilliant fruity aroma with a soft taste.

₩90,000 ≈ $61.00

Karatamba (720ml, 15%)

가라탄바 (720ml, 15%)

A sake with no extraneous flavors, offering a deep and clean sensation.

A dry sake with low sweetness and a clean finish, pairing well with any dish.

₩70,000 ≈ $48.00

Nouvelle Junmai (720ml, 15%)

누벨 준마이 (720ml, 15%)

Nouvelle Junmai, brewed with 100% rice, has a soft ginjo aroma (fruity) and taste. Using Gekkeikan's original ginjo yeast, it is rich in fruity aroma and has a refreshing aftertaste. Recommended to drink chilled at 5-10℃.

A modern junmai sake characterized by its refreshing fruity aroma and clean finish.

₩65,000 ≈ $44.00

Nigiyaka (1800ml, 13-14%)

니기와이 (1800ml, 13~14%)

An easy-to-enjoy sweet sake from Onikura.

A cost-effective sake, available in a large volume, perfect for sharing. Smooth and easy to drink.

₩75,000 ≈ $51.00

Gekkeikan Junmai 750 (750ml, 15.6%)

월계관 준마이 750 (750ml, 15.6%)

A junmai sake produced at Gekkeikan's brewery in Sacramento, California, using rice from the Niigata region. Popular in North America and Europe for its fragrant fruity aroma and clean taste, it is a premium sake.

A Gekkeikan brand sake produced in the USA, it is a globally popular standard junmai.

₩35,000 ≈ $24.00

Ganbare Ototsan (900ml, 14.5%)

간바레 오톳짱 (900ml, 14.5%)

A product made with good rice from the Niigata region, planned with the intention of supplying it at an affordable price to modern office workers tired from the long recession. It has gained great popularity in the Niigata region.

A popular pack sake meaning 'Dad, cheer up!'. It's smooth and light, making it easy to drink.

₩40,000 ≈ $27.00

Bansaku (900ml, 13%)

반사쿠 (900ml, 13%)

Bansaku literally means enjoying your favorite drink with your favorite food at home in the evening. This sake is brewed by carefully steaming white rice to bring out its natural flavor, and it pairs well with any dish.

Sake famous for being good to enjoy with a drink at home. It retains the umami of the rice.

₩40,000 ≈ $27.00

Gomauma Junmai Pack (900ml, 13.5%)

고마우마 준마이 팩 (900ml, 13.5%)

A smooth junmai product brewed with 100% rice.

A smooth and clean-tasting junmai-grade pack sake brewed purely from rice.

₩35,000 ≈ $24.00

Tenbei (900ml, 13.5%)

텐베이 (900ml, 13.5%)

A traditional Japanese liquor made with good rice and mineral water. It is popular locally and has a great taste and aroma. It's best enjoyed chilled in summer and warm in winter, pairing well with grilled dishes and hot soups.

An all-around sake that can be enjoyed chilled or warm. Pairs well with various appetizers.

₩35,000 ≈ $24.00

Gekkeikan Bijan Clear (720ml, 25%, Rice Shochu)

월계관 비잔클리어 (720ml, 25%, 쌀소주)

A distilled rice spirit with a soft aroma unique to rice and a distinct flavor not found in regular distilled spirits. Best enjoyed on the rocks or as a cocktail with tonic water.

A smooth and clean-tasting distilled rice soju. Good for drinking on the rocks or mixed with tonic water.

₩50,000 ≈ $34.00

Gekkeikan Nama-Jozo (300ml, 13.5%)

월계관 나마죠조 (300ml, 13.5%)

This chilled sake is pasteurized at low temperatures, preserving its fresh taste and crisp, refreshing umami, even during long storage.

Sake with minimal heating to preserve the fresh flavor of nama-zake (raw sake). Comes in a small, cute bottle.

₩20,000 ≈ $14.00

Guinness Event

Guinness Draft (3 pints) + Saewoo-kkang (Fried Freshwater Shrimp)

기네스 생 3잔 + 새우깡 (민물새우튀김)

Price Discount 42,000 -> 27,000 KRW

A set menu offering Guinness draft beer with its smooth foam and savory fried freshwater shrimp at a discounted price.

₩27,000 ≈ $18.00

Makgeolli

Baedari Makgeolli (750ml, 7%)

배다리 막걸리 (750ml, 7%)

A makgeolli brewed for 5 generations in Goyang-si, Gyeonggi-do since 1915, which was a favorite of former President Park Chung-hee at the Blue House.

A representative makgeolli of Goyang-si with a long tradition. Characterized by its clean and smooth taste.

₩9,000 ≈ $6.00

Tiger Makgeolli (700ml, 6%)

호랑이 막걸리 (700ml, 6%)

A special edition healthy drink made with organic new rice by Bae Hye-jeong Nuruk Dogga.

A premium makgeolli brewed using the raw rice fermentation method without artificial sweeteners. It has the natural sweetness and crispness of rice.

₩20,000 ≈ $14.00

Sobaeksan Black Bean Makgeolli (750ml, 6%)

소백산 검은콩 막걸리 (750ml, 6%)

A liquor that is fermented three times after adding black beans and black sesame, resulting in a nutty and light flavor, praised for retaining the deep taste of makgeolli.

A makgeolli with a nutty flavor from black beans and black sesame. You can enjoy both nutrition and taste.

₩10,000 ≈ $7.00

Ihwaju Makgeolli (750ml, 12.5%)

이화주 막걸리 (750ml, 12.5%)

A premium takju, a faithful restoration of the high-class liquor enjoyed by royalty and nobility during the Goryeo Dynasty. It is the highest quality takju, so thick it can be eaten with a spoon.

A unique traditional liquor that is thick like yogurt and can be eaten with a spoon. A premium liquor characterized by its rich taste and aroma.

₩200,000 ≈ $137.00