Eau Canal

A large, light, and refreshing blonde beer. Golden hue and subtle notes of malt and hops. Ideal for quenching your thirst.

An India Pale Ale beer served by the pint. It offers pronounced aromatic notes and a characteristic bitterness. To be enjoyed chilled.

A large glass of your choice of sweet carbonated drink. Fizzy and refreshing. Served with ice cubes.

A glass of wine, red or white depending on availability. Perfectly accompanies an aperitif or a light meal.

A refreshing cocktail based on rum, lime, fresh mint, and sparkling water. Sweet and tangy flavors. Served with lots of crushed ice.

A classic hot sandwich with ham and grilled cheese. The bread is crispy and the cheese is melted. Served with homemade fries and salad.

A variation of the croque-monsieur topped with a fried egg. Rich and flavorful with its runny yolk. Served with fries and salad.

A fluffy omelette flavored with fresh aromatic herbs. Simple and delicate. Can be enjoyed at any time.

Omelette filled with melted cheese. Creamy texture and rich taste. A classic comforting dish.

Mixed omelette filled with diced ham and cheese. Flavorful and filling. Ideal for a quick lunch.

An omelette prepared to your liking. Served with a full side of homemade fries and green salad.

Classic sandwich filled with white ham and emmental. Simple and effective for a small hunger. Fresh bread and generous filling.

The famous 'Parisian', made with fresh baguette, quality butter, and white ham. A French on-the-go classic.

A country sandwich with aged country ham. Topped with raw vegetables and cheese for freshness and flavor.

A generous portion of homemade fried potatoes. Golden and crispy. Perfect for sharing or as a snack.

A classic of French bistros. Hard-boiled eggs topped with a creamy homemade mayonnaise. Simple, gourmet, and popular.

Fried spring rolls filled with chicken and vegetables. Crispy on the outside and flavorful on the inside. Served with a dipping sauce.

Duck foie gras prepared in a cloth for a fine and melting texture. Served with sweet fig jam and toast. A refined starter.

Creamy Italian cheese served on peppery arugula salad. Accompanied by tomatoes and parmesan. Fresh and milky.

Salmon cured in salt, sugar, and dill, served in thin slices. Melting texture and delicate flavor. Accompanied by crispy toasts.

Traditional soup with caramelized onions and a rich broth. Topped with bread and oven-gratinéed cheese. Comforting and flavorful.

Crispy romaine salad with breaded chicken, croutons, and parmesan. Dressed with the famous creamy Caesar sauce.

A hearty mixed salad with white ham, emmental cheese, and fresh vegetables. A simple and nourishing French classic.

Mixed salad topped with warm and melting goat cheese toasts. Mix of hot and cold, creamy and crunchy textures.

Healthy bowl composed of rice, marinated salmon, avocado, and fresh vegetables. A complete, fresh, and balanced dish with Hawaiian inspirations.

Colorful vegetarian plate with lentils, quinoa, and various vegetables. Rich in nutrients and natural flavors. Healthy and satisfying.

Gourmet salad with a whole creamy burrata and raw ham. Accompanied by sun-kissed vegetables. A taste of Italy on a plate.

Poultry seasoned with Cajun spices for a slightly spicy and smoky flavor. Served with creamy mashed potatoes and an aromatic sauce.

Long-fibered beef cut, grilled to your preference. Juicy texture and pronounced flavor. Served with fries and shallot sauce.

Beef flank steak marinated and grilled Thai-style. Exotic, salty, sweet, and spicy flavors. Served sliced with a special sauce.

A marbled and tender piece of beef, grilled. Rich in flavor thanks to the intramuscular fat. Served with a creamy béarnaise sauce.

Beef meat slow-cooked until very tender and melting. Served with seasonal vegetables and a rich sauce.

Grilled duck breast, served pink. Accompanied by a sweet and savory sauce and fruits to balance the richness of the meat.

Lamb shank slow-cooked in its own juices until confit. The meat falls off the bone. Served with a flavorful purée.

Homemade burger with a quality butcher's ground beef patty. Topped with cheese and sauce. Served with crispy fries.

Meat-free option with a vegetable patty. Topped with fresh raw vegetables and condiments. Flavorful and satisfying.

Crispy breaded chicken burger. Topped with lettuce, tomatoes, and onions for crunch. A comfort food classic.

Raw minced beef, seasoned, or briefly pan-seared. Fresh and flavorful. Served with fries and salad.

Very thin slices of raw beef marinated in olive oil and lemon. Tender and light. Served cold with accompaniments.

Fish burger with a breaded cod fillet. Light and crispy, topped with fresh vegetables and sauce. A seafood alternative to the classic burger.

Duck leg confit in its fat then roasted for crispy skin. Tender and flavorful meat. Served with a gratin dauphinois.

Mixture of fresh salmon, hand-cut and carefully seasoned. Melting texture and marine freshness. Served with avocado and shrimp.

White fish fillet, pan-seared. Enhanced with pesto and basil. Accompanied by fresh vegetables.

Mussels cooked in a broth of white wine, shallots, and parsley. Traditionally served with fries. A convivial dish to eat with your fingers.

Grilled salmon fillet topped with a creamy curry sauce. Sprinkled with sesame seeds for crunch. A dish with exotic notes.

Layers of pasta interspersed with meat sauce and béchamel, gratinated in the oven. Rich, warm, and comforting. Served with a green salad.

Short pasta in a spicy tomato sauce with garlic and chili. Served with a creamy burrata to soften the heat of the chili.

Pasta stuffed with porcini mushrooms, served with a rich sauce. Forest aroma and delicate texture. A gourmet vegetarian dish.

Pasta stuffed with cheese and flavored with basil. Fresh and summery flavors. Served with a light sauce.

Long pasta served with a rich sauce made with eggs, cheese, and bacon. Creamy and peppery. An essential Italian classic.

Chocolate cake with a warm molten center. Served with custard sauce and ice cream for a delicious hot-cold contrast.

Sweet tart filled with melting pears. Crispy crust and juicy fruit. Served with a scoop of vanilla ice cream.

Iced dessert with honey and dried fruits (almonds, pistachios). Creamy and crunchy texture. Drizzled with a tangy fruit coulis.

Creamy vanilla dessert covered with a layer of crunchy caramelized sugar. Break with a spoon before eating.

Layered Italian dessert with coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Sweet and energizing.

Fresh fruits covered with a light mousse of wine and egg yolk, grilled. Warm, airy, and fruity.

A coffee served with a selection of several miniature desserts. Ideal for tasting everything without choosing.

A glass of champagne accompanied by sweet mignardises. A festive and elegant end to the meal.

One scoop of ice cream or sorbet of your choice. Refreshing and simple.

Two scoops of ice cream or sorbet of your choice. Allows for mixing flavors.

Three scoops of ice cream for the greedy. Create your ideal sundae.

Iced sundae composed of chocolate and vanilla ice cream, drizzled with hot chocolate sauce and topped with whipped cream.

Lemon sorbet drizzled with vodka. A fresh and tangy digestive dessert, reserved for adults.

Vanilla ice cream served with hot chocolate sauce and whipped cream. A classic and delicious contrast.

Iced sundae with coffee and vanilla, drizzled with cold espresso or coffee sauce, with whipped cream. For coffee lovers.

French still natural mineral water. Pure and neutral, ideal to accompany any meal.

Still natural mineral water reinforced with gas from the spring. Intense bubbles and refreshing taste.