E-pia Yum Samyan

Our signature papaya salad, packed with ingredients like Moo Yor (Vietnamese sausage), crispy pork, crab, and pickled mussels. A strong, fermented fish sauce flavor, served with water mimosa.

Fried pork neck tossed with fragrant roasted rice powder. Tender and juicy pork, with a perfectly balanced spicy, sour, salty, and sweet flavor, fragrant with herbs and roasted rice.

Flaked sea bass, fried until golden and crispy. Served with a delicious mango salad dressing. Crispy and not oily.

Lao style papaya salad with thinly sliced green papaya, fermented shrimp paste, and fermented fish sauce. Rich, savory, salty, and spicy flavor, true to the original recipe.

Lao style sweet corn salad with crispy pork. The sweetness of the corn balances the spicy and savory dressing. Enjoyable to eat.

Fried Moo Yor (Vietnamese sausage) with bouncy texture, cut into bite-sized pieces. Enjoy as a snack with a delicious dipping sauce.

Fried spring rolls stuffed with shrimp. Crispy on the outside, with a filling packed with seasoned shrimp meat. Served with plum sauce.

Minced shrimp, seasoned and formed into flat round patties, coated with breadcrumbs and fried until golden. Chewy and bouncy texture.

Our special fish and shrimp cake, a blend of fish and shrimp, seasoned with fragrant curry paste. Chewy texture.

Fish cake made from pure scraped fish paste, kneaded with curry paste until sticky, fried hot, fragrant with kaffir lime leaves and curry paste.

Thinly sliced spring roll wrappers filled with minced shrimp, fried until crispy like tiles. Crunchy and easy to eat.

Shrimp dumplings fried until the wonton wrapper is crispy, while the filling remains juicy.

Crispy fried chicken gyoza. Thin and crispy wrapper, savory filling. Enjoy as a snack.

Crispy fried Gyoza stuffed with spinach and cheese. Savory and salty taste with stretchy cheese.

Spicy salad with crispy chicken sausage. Zesty, sour, spicy, salty, and sweet flavors, served with fresh vegetables.

Fresh Horse Crab Spicy Salad. Naturally sweet meat, tossed with a zesty and spicy dressing, full of herbs.

Boiled Horse Crab Spicy Salad. Firm meat, easy to peel. The dressing soaks into the meat, creating a rich flavor.

Fresh Mantis Shrimp Spicy Salad. Clear, bouncy meat that springs back to the bite, with no fishy smell. Drizzled with a spicy fresh chili dressing.

Boiled shrimp, perfectly cooked with a bouncy, crisp texture, not tough. Tossed with a delicious dressing.

Grilled cuttlefish roe, fragrant and rich, chewy texture, tossed in a spicy salad to cut through the richness. Great for balancing flavors.

Fresh salmon spicy salad. Tender meat with beautiful marbling. The zesty dressing enhances the salmon's flavor.

Boiled Salmon Spicy Salad. Firm meat, rich and fatty. Tossed with herbal salad ingredients.

Pad Thai with chewy noodles stir-fried with a special sauce, served with large grilled river prawns. Rich prawn roe complements the dish perfectly.

Pad Thai with fresh prawns, chewy rice noodles, and a mellow, sweet, sour, salty, and savory flavor.

Pad Thai with tender chicken pieces, stir-fried with noodles and a special sauce.

Instant noodles in a rich Tom Yum soup, generously filled with fresh prawns and large pieces of crispy pork.

Instant noodles in a spicy Tom Yum soup, with minced pork and crispy pork. Zesty and spicy flavor.

Rice vermicelli stir-fried with a rich and creamy salted egg sauce, served with crispy fried fish. A unique and perfectly balanced flavor.

Stir-fried rice noodles with crispy water mimosa and fresh prawns. Zesty seasoning with a wok-charred aroma.