E-Nee Zab

Duck feet marinated with spices, fried until crispy and golden. Perfectly salty and savory. Addictive to chew, great as a snack.

Fried pork intestines with garlic and pepper. Crispy outside, tender inside. Fragrant with fried garlic. Well-balanced flavor.

Frog pieces, fried with garlic. Frog meat is firm and sweet, fragrant with garlic and pepper.

Chicken wings marinated with spices, fried until crispy skin and tender, juicy meat. Slightly salty. Served with sticky rice or as a snack.

Fried chicken tossed in fish sauce. Salty-sweet, well-balanced flavor. Crispy skin, tender meat.

Fried marinated beef. Rich flavor, tender meat. Served with chili sauce or Jaew dipping sauce.

Marinated fried pork with spices. Well-balanced flavor, easy to eat. Suitable for all ages.

Spicy Tom Saap soup with beef or pork offal. Seasoned with chili, lime, roasted rice, and herbs. Intensely sour, spicy, and hot.

Mild pork bone soup seasoned in Isaan style. Sour, spicy, fragrant with herbs, galangal, lemongrass, kaffir lime leaves.

Isaan-style Tom Yum soup with chicken. Rich, sour, salty, and spicy soup. Fragrant with Tom Yum herbs.

Spicy jungle soup with herbs and fresh seafood. Slightly fragrant with fermented fish sauce. Available in thick or clear soup.

Spicy wild chicken soup. Rich flavor, fragrant with curry paste and local herbs. Available in thick or clear soup.

Isaan-style Aom soup with beef and offal, culantro, and other herbs. Seasoned with fermented fish sauce. Well-balanced flavor.

Pork Aom soup with culantro and various vegetables. The soup is fragrant with fermented fish sauce and roasted rice. Salty and delicious flavor.

Minced beef seasoned with chili powder, roasted rice, lime, and fish sauce. Fragrant with mint and spring onions.

Minced pork, stir-fried and seasoned in Laab style. Sour, spicy, salty, fragrant with roasted rice and herbs. Served with fresh vegetables.

Minced duck, stir-fried and seasoned in Laab style. Rich flavor, fragrant with spices to eliminate the ducky smell.

Minced chicken, stir-fried and seasoned in Isaan Laab style. Zesty flavor, fragrant with herbs.

Blanched fresh squid seasoned in Laab style. Sour, spicy, zesty. Tender and crispy squid.

Finely minced raw beef seasoned with beef bile (for bitterness), chili powder, and roasted rice. A popular dish for raw beef lovers.

Raw beef and fresh liver, cut into bite-sized pieces. Served with spicy Jaew dipping sauce and beef bile.

Blanched pork liver (sweet), seasoned in Laab style. Sweet and tender from the fresh liver, balanced by the spicy and sour seasoning.

Mixed seafood stir-fried with Thai herbs: krachai, young peppercorns, kaffir lime leaves. Spicy and fragrant with herbs.

Beef slices stir-fried with black pepper sauce. Hot and spicy, fragrant with pepper.

Chicken stir-fried with cashew nuts and dried chilies. Mild, sweet, salty, slightly spicy flavor.

Beef stir-fried with basil, served with rice. Hot and spicy, fragrant with basil leaves.

Beef stir-fried with basil, served with rice. Richly seasoned.

Minced pork stir-fried with basil, served with rice. A popular dish with a perfect balance of spicy, salty, and sweet.

Mixed seafood (shrimp, squid) stir-fried with basil, served with rice. Richly seasoned.

Cabbage stir-fried quickly with oil and fish sauce, retaining its crispiness. Fragrant from the wok and has a mild salty flavor.

Chicken marinated with spices, grilled until skin is crispy and meat is tender. Smells of charcoal grill. Served with Jaew dipping sauce.

Marinated grilled beef with a little fat. Grilled to perfection. Served with spicy Jaew dipping sauce.

Marinated grilled pork, fragrant and tender, easy to eat.

Marinated grilled pork neck. Tender, juicy meat with some fat. Grilled until fragrant. Served with Jaew dipping sauce.

Marinated grilled pork intestines. Crispy outside, tender inside. No porky smell. Suitable as a snack.

Crispy fried peanuts with a little salt. Addictive to chew.

Crispy fried cashew nuts. Savory and salty flavor.

Good quality imitation crab sticks, served with wasabi and soy sauce.

Fresh fermented pork sausage served with side dishes: ginger, fresh chilies, peanuts, and fresh vegetables.

Preserved egg served with pickled ginger. A starter dish.

Papaya salad with salted crab and fermented fish sauce. Very spicy, salty, flavorful, and fragrant with fermented fish sauce.

Papaya salad with salted crab (no fermented fish sauce). Sour, spicy, and salty flavor.

Papaya salad using cucumber instead of papaya. Crispy and refreshing, pairs well with fermented fish sauce or salad dressing.

Papaya salad using long beans, pounded just enough to break. The dressing seeps into the beans. Crispy and creamy flavor.

Papaya salad with salted crab and fermented fish sauce, served with vermicelli noodles. The noodles absorb the papaya salad dressing. Spicy and delicious flavor.

Papaya salad with salted crab and fermented fish sauce, with shrimp. Choose between fresh, firm shrimp or sweet, cooked shrimp.

Papaya salad with salted crab and fermented fish sauce, packed with ingredients like shrimp and squid. Very spicy and flavorful.

A fusion papaya salad combining Thai and Lao styles. Includes peanuts, dried shrimp, and fermented fish sauce. Full of flavor.

Papaya salad with various ingredients such as bamboo shoots, pickled vegetables, shellfish, and various herbs. Unique and rich flavor.

Sweet and sour papaya salad, no fermented fish sauce. With peanuts and dried shrimp. Easy to eat.

Mild Thai papaya salad, with added fresh shrimp, cooked shrimp, or mixed seafood.

Papaya salad with salted crab, fermented fish sauce, and tender pork sausage. Deliciously blended flavor.

Papaya salad with 'lebmue-nang' (deboned chicken feet). Crunchy texture, pairs well with spicy papaya salad dressing.

Papaya salad topped with generous pieces of crispy pork. Adds a crispy texture, complementing the spicy and sour flavors.

Uses fresh, crispy lotus root instead of papaya. The lotus root absorbs the dressing well, providing a crispy, juicy texture.

Crispy lotus root salad with tender pork sausage. Harmonious flavor combination.

Spicy lotus root salad, served with your choice of shrimp or seafood. The crispiness of the lotus root complements the seafood well.

Lotus root salad with 'lebmue-nang' (chicken feet). Double the crispiness from both lotus root and chicken feet.

Spicy long bean salad, with flavorful grilled pork neck to balance the spiciness.

Sweet and sour Thai papaya salad, paired with tender grilled pork neck. A perfect match.

Spicy and delicious fermented fish sauce papaya salad, enhanced with flavorful grilled pork neck.

Spicy shrimp salad. Choose fresh or cooked shrimp, and optionally add fermented fish sauce for extra flavor.

Mixed seafood salad (shrimp, squid). Zesty, sour, and spicy flavor.

Pork sausage salad, minced pork salad, or mixed salad. Generously seasoned with roasted rice and chili powder for a rich, Laab-like flavor.

Fresh squid blanched and tossed with herbs. Zesty and spicy flavor.

Lebmue-nang (chicken feet) salad, zesty flavor. Crunchy and fun to chew.

Crispy lotus root salad with fresh or cooked shrimp, spicy and flavorful dressing that seeps into the lotus root.

Crispy lotus root salad with fresh squid. Varied textures.

Lotus root salad with abundant seafood, including shrimp and squid.

Lotus root salad with pork sausage, perfectly sour and spicy.

For those who love crispy textures. Lotus root and 'lebmue-nang' (chicken feet) in a zesty dressing.

Glass noodle salad with pork sausage. Chewy noodles, well-balanced flavor.

Classic glass noodle salad with minced pork, seasoned with lime juice, fish sauce, and chili.

Glass noodle salad with your choice of shrimp or squid. Refreshing flavor.

Instant noodle salad with minced pork. Noodles cooked just right. Zesty seasoning.

Instant noodle salad with pork sausage. Delicious and filling.

Instant noodle salad with chewy, crunchy 'lebmue-nang' (chicken feet).

Salad with all ingredients: pork sausage, shrimp, squid, minced pork.

Glass noodle salad with abundant ingredients.

Mixed instant noodle salad. Zesty flavor, lots of ingredients.

Fresh shrimp marinated in seasoned fish sauce. Topped with spicy seafood sauce. Served with bitter melon and sliced garlic.

Boiled pork slices with a sour and spicy dressing, fragrant with lime. Served with crispy kale stems.

Thai-style beef salad with sliced lemongrass and chili paste. Rich flavor, fragrant with herbs.

Seafood salad with lemongrass and herbs. Spicy Thai flavor.

Spicy salad poured over preserved egg. The richness of the egg contrasts well with the dressing.

Crispy fried egg, cut into pieces, tossed with a spicy dressing.

Fresh fermented pork sausage salad with ginger and bird's eye chilies. Sour, salty, and spicy flavor.

Crispy blanched pork intestines, tossed in a spicy salad dressing.

Fragrant grilled pork neck, tossed with cucumber and tomato. Well-balanced flavor.