Durushiki

A spicy and savory rice dish made by stir-frying ripe kimchi, rice, ham, and pork together. The crisp texture of kimchi and the flavor of the meat harmonize, and it tastes even better when mixed with the fried egg on top. It is a hearty meal that Koreans enjoy.

A fried egg dish. When served with fried rice or stew, it neutralizes spiciness and adds a savory flavor. You can enjoy a soft texture depending on how the yolk is cooked.

A clear and light soup dish made by simmering soaked seaweed and beef. It has a mild and soft flavor, and in Korea, it is often eaten on birthdays or for nourishment. It is delicious when mixed with rice and eaten with kimchi.

A traditional Korean nourishing soup dish made by simmering a generous amount of beef and green onions. The spicy flavor of chili oil and the refreshing, sweet taste of green onions combine to create a deep flavor. It is popular for hangovers or as a hearty meal.

A dish made by stir-frying pork and vegetables in black bean sauce (black bean paste), served over chewy wheat noodles. It is characterized by its salty, sweet, and savory flavor, and is one of the most popular Chinese dishes among Koreans. It is served with pickled radish and onions.

Thinly sliced beef, mushrooms, and vegetables are marinated in a sweet and savory soy sauce-based seasoning and stir-fried. The tender texture of the beef and mushrooms harmonize, and it's a flavor that everyone, young and old, enjoys. It can be eaten over rice or wrapped in lettuce wraps.

Pork neck and mushrooms are marinated in a sauce and stir-fried. The chewy texture of the pork neck and the aroma of the mushrooms harmonize well, making it suitable as both a side dish for meals and a snack for drinks. It is served in a portion for 2 people, making it suitable for sharing among several people.

A soup dish made by boiling fishcakes (surimi paste) and radish in a spicy broth seasoned with gochugaru (red chili powder) and gochujang (red chili paste). The chewy fishcakes and the spicy broth harmonize, making it perfect as a side dish for drinks. It's a dish that warms you up on a cold day.

A Korean-style dry snack set consisting of dried ingredients such as dried pollack, dried filefish, and peanuts. It is a basic snack that is salty, nutty, and chewy, making it perfect to enjoy with alcoholic beverages like beer or soju. It's great for a light snack.