Duri Sikdang

A representative Korean stew, simmered with a savory and deep soybean paste base, tofu, vegetables, and sometimes seafood or meat. It's enjoyed with rice and provides a filling meal.

A spicy and sour kimchi-based stew, simmered with pork or tuna, tofu, and vegetables. It's characterized by its hot and refreshing taste and is good to eat with rice.

A stew made from ground soybeans, with a rich and clean flavor. Adding pork or kimchi enhances the deep taste, and its uniquely soft texture is characteristic. Enjoy it warm with rice.

A spicy stew made with soft, silken tofu as the main ingredient. It's simmered with seafood, meat, eggs, and vegetables, offering a warming and comforting experience. A popular menu item enjoyed with rice.

A stew made with frozen pollack as the main ingredient, characterized by its refreshing and spicy broth. It's simmered with radish, tofu, and vegetables, with a deep umami from the seafood. Also good as a hangover soup.

Dried pollack (buk-eo) is softened, then steamed with seasoning. The sweet, savory, and slightly spicy seasoning permeates the pollack, making it a great side dish for rice.

Thinly sliced beef marinated in a sweet and savory sauce, then simmered in a hot pot with vegetables and glass noodles. A popular Korean hot pot dish enjoyed with rice.

A dish where chewy squid is stir-fried with vegetables in a sweet and spicy gochujang sauce. It's good to mix with rice or eat as ssam (wraps).

A dish where pork is stir-fried with vegetables in a sweet and spicy gochujang sauce. Popular as a side dish or a snack with drinks, it's also delicious when eaten as ssam (wraps).

A representative Korean rice bowl dish where various seasoned vegetables, meat (optional), and a fried egg are placed on top of white rice and mixed with gochujang sauce. Mix well before eating.

Bibimbap with crunchy bean sprouts as the main ingredient. Enjoyed simply with soy sauce dressing, it's a light and easy-to-eat menu item.

Bibimbap served in a hot stone pot, allowing you to enjoy the crispy, scorched rice at the bottom. It's characterized by being enjoyed hot as you mix the ingredients.

A soup made by adding soft dumplings to a clear and refreshing broth. It's typically garnished with egg garnish, seaweed, and green onions and enjoyed warm.

A soup made by boiling thinly sliced rice cakes in a clear broth. The chewy rice cakes and savory broth create a traditional Korean dish, especially enjoyed on Lunar New Year.

A hearty soup combining tteokguk and manduguk, allowing you to enjoy chewy rice cakes and soft dumplings together. It's a satisfying meal.

A spicy soup made with a rich, savory beef broth, shredded beef, and vegetables like bracken, bean sprouts, and toran-dae. It's hot and spicy, making it a popular hangover cure.

A representative Korean fried rice dish made by stir-frying well-fermented kimchi with rice, often with added pork or ham and topped with a fried egg. It harmonizes spicy and savory flavors.

A soybean paste stew simmered with chewy river snails (non-ureong-i). The unique texture of the snails and the deep flavor of the soybean paste create a special delicacy.

A dish combining warm tofu and stir-fried spicy kimchi with pork. Popular as a side dish with drinks, it offers a great harmony of savory and spicy flavors.

A unique Korean street food made by seasoning and cooking boiled silkworm pupae. It has a savory and nutty taste and is often enjoyed as a snack with drinks.

A mixed dish where chewy whelks (sea snails) are mixed with fresh vegetables and somyeon (thin wheat noodles) in a spicy and sweet sauce. It's particularly popular as a snack with drinks and has a palate-stimulating taste.

A platter of fresh, seasonal fruits served together. It's perfect as a dessert after a meal or as a light snack with drinks.

Dried young pollack, usually served lightly grilled. It has a salty and clean taste, often enjoyed with a gochujang mayonnaise dip as a beer snack.

A soft omelet made by rolling eggs. Sometimes made with finely chopped vegetables, its savory and clean taste is popular among all ages as a side dish or a snack with drinks.

A dish where chewy squid is stir-fried with vegetables in a sweet and spicy gochujang sauce. Served in a more generous portion than 'Meals', it's great for sharing with others as a snack with drinks.

A braised dish where chicken is simmered in a spicy and rich gochujang sauce with vegetables like potatoes and carrots. It's hearty and spicy, perfect as a side dish or a shared snack with drinks.

A dish where pork is stir-fried with vegetables in a sweet and spicy gochujang sauce. Served in a more generous portion than 'Meals', it's great for sharing with others as a snack with drinks.

A stew where aged kimchi is gently braised with pork and other ingredients. The deep, rich flavor of the kimchi combined with the tender meat makes it perfect as a side dish or a snack with drinks.

Pork belly sliced very thinly, resembling a plane's blade. It's quickly grilled on a pan for a crispy texture and tastes even better with ssam (lettuce wraps).

A stew made by simmering thinly sliced shaved pork belly with well-fermented kimchi. The sourness of the kimchi and the savory flavor of the meat harmonize well, making it suitable for both meals and snacks with drinks.

Fresh pork stir-fried with vegetables in a spicy sauce. Enjoyed hot, freshly stir-fried, it's similar to Jeyuk Bokkeum but emphasizes the fresh meat flavor.

A soup made by adding boiled silkworm pupae to a spicy broth. The unique nutty flavor of the pupae and the spiciness of the broth harmonize well, offering a unique snack with drinks.

A representative Korean chicken dish where chicken is simmered in a spicy and rich gochujang sauce with vegetables like potatoes and carrots. It's hearty and spicy, perfect as a side dish or a shared snack with drinks.