menufans

Duo Bar

Created by Chef Guillaume Grandisson.

★ 4.6 (585)

Set Menus

Lunch Set Menu
Formule midi
Monday to Friday Starter/main or Main/dessert (see our detailed set menu) (Except evenings, weekends, and public holidays)
Weekday lunch set menu including two courses. An economical option for a complete midday meal.
€26 ≈ $30.00

Starters

Traditional egg mayonnaise
Traditionnels œufs mayonnaise
Hard-boiled eggs served with a creamy homemade mayonnaise. A bistro classic.
€9 ≈ $10.00
Plate of homemade "YOOM" chicken and lemongrass spring rolls
Assiette de nems poulet citronnelle, maison « YOOM »
Fried spring rolls stuffed with chicken and lemongrass. Crispy and fragrant, served with a dipping sauce.
€12 ≈ $14.00
Magnificent slice of foie gras, onion confit toast
Magnifique tranche de foie gras, toast confit d'oignon
Rich and melt-in-your-mouth duck foie gras accompanied by toasted bread and a sweet and savory onion confit.
€19 ≈ $22.00
Fried calamari, spicy sauce
Calamars frits, sauce spicy épicée
Fried calamari rings coated in batter and fried until golden. Served with a spicy sauce.
€14 ≈ $16.00
Tuna tataki, sesame, and fresh mango
Tataki de thon, sésame et mangue fraiche
Quickly seared, semi-cooked tuna coated in sesame seeds. Served with fresh mango for an exotic touch.
€16 ≈ $19.00
Madagascar shrimp mayonnaise plate
Assiette de crevettes mayonnaise Madagascar
Shrimp served cold with a rich mayonnaise. A simple dish highlighting the quality of the seafood.
€20 ≈ $23.00
Beef carpaccio
Carpaccio de boeuf
Thin slices of raw or semi-cooked beef, seasoned with olive oil and condiments. Available in plain or truffle-infused versions.
€16~ ≈ $19.00
Sea bass leche de tigre
Bar leche de tigre
Raw fish marinated in a tangy and spicy sauce called 'leche de tigre'. Fresh and invigorating, ceviche style.
€18 ≈ $21.00
Burrata with tomatoes to share
Burrata tomates à partager
Creamy Italian fresh cheese served with ripe tomatoes. Ideal for sharing at the start of a meal.
€18 ≈ $21.00

Pizzas

Parma
Parme
tomato • mozzarella • parma ham • gorgonzola
Pizza topped with aged Parma ham and melting Gorgonzola cheese.
€23 ≈ $27.00
Buffalo
Bufala
tomato • mozzarella • fresh basil
Classic pizza with creamy buffalo mozzarella and fresh basil.
€26~ ≈ $30.00
Funghi
tomato • mozzarella • ham • Taggiasca olives • raw mushrooms
Pizza with fresh mushrooms, ham, and quality olives.
€18 ≈ $21.00
4 cheeses
4 fromages
tomato • mozzarella • goat cheese • gorgonzola
Rich pizza topped with a blend of four melting cheeses.
€18 ≈ $21.00
Diavola
tomato • mozzarella • arugula • spianata
Slightly spicy pizza with spicy cured meat (spianata) and fresh arugula.
€19 ≈ $22.00

Salads

Salmon Poke Bowl
Poke Bowl au saumon
Complete bowl composed of marinated raw salmon cubes, rice, and various fresh vegetables.
€20 ≈ $23.00
Chicken Caesar salad
Salade César au poulet
with chicken
Romaine lettuce, croutons, parmesan, and grilled chicken with a creamy Caesar dressing.
€19 ≈ $22.00
Thai beef salad
Salade de boeuf thaï
Fresh and spicy salad with beef strips, Thai herbs, and a citrus dressing.
€20 ≈ $23.00

Main Courses

Rigatoni with ham and Beaufort cheese
Rigatoni au jambon et beaufort
Rigatoni pasta served with ham and a sauce made with Savoyard Beaufort cheese.
€19 ≈ $22.00
Truffle rigatoni
Rigatoni à la truffe
Rigatoni pasta prepared with a rich and fragrant truffle sauce.
€32 ≈ $37.00
Bolognese rigatoni
Rigatoni bolognaise
Tubular pasta served with a classic meat and tomato sauce.
€18 ≈ $21.00
Duo Bar Omelette
Omelette du Duo Bar
heart of lettuce
Freshly prepared omelette, served with a crisp salad.
€16 ≈ $19.00
Steak and fries
Steak à cheval
French fries
Ground steak topped with a fried egg, served with fries.
€18 ≈ $21.00
Veal sauté marengo
Sauté de veau marengo
mashed potatoes
Veal ragout simmered with tomatoes and herbs, served with mashed potatoes.
€34 ≈ $39.00
Duo Bar beef tartare 170gr
Tartare de boeuf du Duo Bar 170gr
Raw beef, minced and seasoned according to the house recipe. Served fresh.
€23 ≈ $27.00
Pan-seared ribeye steak 300gr
Entrecôte poêlée 300gr
Marbled and juicy beef cut, pan-seared. Generous portion.
€38 ≈ $44.00
Hand-cut sausage
Saucisse au couteau
mashed potatoes
Traditional coarsely ground sausage, served with creamy mashed potatoes.
€23 ≈ $27.00
Lemon-marinated chicken paillard and arugula
Paillard de poulet mariné au citron et roquette
Thin grilled chicken cutlet, marinated in lemon for tenderness and flavor.
€24 ≈ $28.00
Duo Bar bacon cheese burger 170gr
Bacon cheese burger du Duo Bar 170gr
Gourmet burger with ground steak, melted cheese, and crispy bacon.
€23 ≈ $27.00
Confit lamb shank
Souris d'agneau confite
mashed potatoes
Piece of lamb slow-cooked until extremely tender and melt-in-your-mouth.
€36 ≈ $42.00
Breaded veal cutlet Milanese style
Escalope de Veau milanaise
tomato sauce, rigatoni
Breaded and golden veal cutlet, served with pasta and tomato sauce.
€34 ≈ $39.00
Beef chuck roast in vigneronne sauce
Paleron de bœuf sauce vigneronne
mashed potatoes
Beef piece slowly braised in a red wine sauce, very tender.
€30 ≈ $35.00
Beef fillet with pepper sauce
Filet de bœuf aux poivres
French fries
Tender piece of beef coated in a creamy pepper sauce.
€38 ≈ $44.00
Croque-monsieur
Hot ham and melted cheese sandwich. Available in classic or truffle version.
€16~ ≈ $19.00
Salmon / avocado tartare
Tartare de saumon / avocat
jasmine rice
Diced raw salmon mixed with avocado. Served with fragrant rice.
€24 ≈ $28.00
Crispy cod
Croustillant de cabillaud
basil, french fries
Breaded or crusted cod fillet, served crispy with fries.
€27 ≈ $31.00
Crispy salmon
Croustillant de saumon
heart of lettuce
Salmon prepared with a crispy exterior, served with salad.
€26 ≈ $30.00
Sea bass fillet
Filet de bar
fregola
Grilled white fish fillet served with fregola (small Sardinian pasta).
€28 ≈ $32.00
Swordfish steak grenobloise style
Pavé d'espadon à la grenobloise
roasted vegetables
Grilled swordfish steak accompanied by a sauce of capers, lemon, and croutons.
€32 ≈ $37.00
Plancha grilled octopus
Poulpe à la plancha
roasted vegetables
Tender octopus grilled on a hot plate, with caramelized flavors. Served with vegetables.
€39 ≈ $45.00
Fine veal chop 350gr
Belle côte de veau 350gr
Thick and juicy veal chop, ideal for meat lovers.
€42 ≈ $49.00

Sides

French fries
Pommes frites
Portion of crispy fries.
€6 ≈ $7.00
Mashed potatoes
Pomme purée
Creamy mashed potatoes.
€6 ≈ $7.00
Rigatoni
Portion of pasta.
€6 ≈ $7.00
Jasmine rice
Jasmin rice
Fragrant jasmine rice.
€6 ≈ $7.00
Roasted vegetables
Légumes rôtis
Mixture of oven-roasted vegetables.
€6 ≈ $7.00
Heart of lettuce
Cœur de laitue
Fresh and crisp green salad.
€6 ≈ $7.00

Desserts

Vanilla crème brûlée
Crème brûlée vanille
Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar.
€12 ≈ $14.00
Red berries plate, whipped cream
Assiette de fruits rouges, chantilly
Selection of fresh red berries served with whipped cream.
€13 ≈ $15.00
Fruit salad, strawberry sorbet
Salade de fruits, sorbet fraise
Selection of fresh seasonal fruits accompanied by a scoop of sorbet.
€13 ≈ $15.00
Chocolate mousse
Mousse au chocolat
Light and airy dessert with rich cocoa chocolate.
€13 ≈ $15.00
Profiteroles
Choux buns filled with ice cream or cream, topped with hot chocolate sauce.
€13 ≈ $15.00
Vanilla and caramel mille-feuille
Mille-feuilles à la vanille et au caramel
Pastry made of layers of crispy puff pastry and light cream.
€13 ≈ $15.00
Mango/coconut choux
Chou mangue/coco
Choux pastry filled with an exotic mango and coconut cream.
€13 ≈ $15.00
Pistachio / raspberry macaron
Macaron pistache / framboise
Large pistachio and raspberry flavored macaron, crispy and soft.
€13 ≈ $15.00
Chocolate fondant
Moelleux au chocolat
Chocolate lava cake, served warm.
€13~ ≈ $15.00
Gourmet coffee
Café gourmand
Coffee served with a selection of petit fours and mini-desserts.
€13 ≈ $15.00

Ice Creams & Sorbets

Ice cream cup 2 scoops
Coupe de glace 2 boules
vanilla • coffee • chocolate • salted butter caramel • lemon • strawberry • mango
Two scoops of ice cream or sorbet of your choice from available flavors.
€12.50 ≈ $14.00
Ice cream cup 3 scoops
Coupe de glace 3 boules
vanilla • coffee • chocolate • salted butter caramel • lemon • strawberry • mango
Three scoops of ice cream or sorbet of your choice from available flavors.
€13.50 ≈ $16.00
Chocolate liégeois
Chocolat liégeois
whipped cream
Chocolate ice cream served with chocolate sauce and topped with whipped cream.
€15 ≈ $17.00
Chocolate liégeois
Café liégeois
whipped cream
Coffee ice cream drizzled with cold espresso and topped with whipped cream.
€15 ≈ $17.00

End of menu

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Place Information

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