Dumye San Gol

A spicy and savory Korean stew made with kimchi, tofu, pork or other meat, and various vegetables. It is usually served piping hot and shared with rice.

A Korean noodle dish made with a refreshing broth from clams and hand-cut kalguksu noodles. It features a clear and refreshing taste, usually garnished with zucchini and green onions.

A large rolled omelet made by layering thinly fried eggs. It may also include finely chopped vegetables such as carrots, onions, and green onions. It is characterized by its soft, fluffy texture and mild flavor.

A Korean pancake made by mixing chives with flour batter and pan-frying until golden brown. It features the fresh and slightly spicy taste of chives and has a chewy texture. It is delicious with soy sauce seasoning.

A Korean pancake made from grated potatoes. It is characterized by its crispy exterior and soft interior, and you can enjoy the savory flavor of potatoes. It is often enjoyed as a snack or side dish with soy sauce seasoning.

A spicy and savory Korean pancake made by mixing flour batter with well-fermented kimchi and pan-frying. The sour, spicy, and umami flavors of kimchi blend deliciously. It is often enjoyed as a side dish with makgeolli (rice wine).

A summer delicacy made by serving noodles in a thick and savory broth made from ground soybeans. It is cool and highly nutritious, usually topped with shredded cucumber and a boiled egg.

A savory and rich Korean stew made with fermented soybean paste (cheonggukjang). It is characterized by its unique deep flavor and aroma, and is eaten with rice, often with tofu, vegetables, and sometimes meat or seafood.

A popular Korean appetizer made by stir-frying boneless chicken feet in a spicy sauce. It is characterized by its chewy texture and intense spiciness, and is served with soft steamed egg to neutralize the heat.

A Korean stew made by braising chicken, potatoes, carrots, onions, and other vegetables in a spicy sauce. The spicy and rich sauce permeates the chicken and vegetables, making it a great dish to eat with rice.