Duko Maebong Station Branch

Name: Duko Maebong Station Branch
Address: Seoul
Price range: ₩9000 - ₩39000

★ 4.1 (45)

Tofu Dishes

Jjabaek Tofu (Simmered Tofu)

짜박두부

Dukko's signature menu, a rich jjabaek (simmered) stew made with spicy special chili powder and savory perilla oil. - Handmade Tofu, Green Onion, Chili Powder, Sesame Powder, Perilla Oil (For 2 or more people)

A signature spicy tofu stew simmered in a rich broth made with special chili powder and perilla oil. The tofu is soft and handmade. Served bubbling hot, it pairs perfectly with steamed rice.

₩12,000 ≈ $8.00

Tofu Hot Pot

두부전골

Dukko's signature tofu hot pot made with savory and soft tofu and a clean vegetable broth with mushrooms. - Handmade Tofu, Green Onion, Hot Pot Vegetable Broth, Perilla Powder, King Oyster Mushroom, Oyster Mushroom, Crown Daisy, Glass Noodles, Perilla Oil (For 2 or more people)

A savory tofu hot pot featuring soft handmade tofu, various mushrooms, and glass noodles in a clean vegetable broth. Seasoned with perilla powder for a nutty, aromatic flavor. A warm and comforting soup dish.

₩12,000 ≈ $8.00

Perilla Oil Tofu Steak

들기름두부구이

Pan-fried handmade tofu, made even more savory with Dukko's special perilla oil. - Tofu, Perilla Oil

Pan-fried handmade tofu cooked in fragrant perilla oil. The exterior is golden and slightly crispy while the inside remains soft and warm. A simple yet nutty and savory dish.

₩12,000 ≈ $8.00

Braised Kodari Dishes

Jjabaek Kodari Jorim (Spicy Braised Pollack)

짜박코다리조림

Dried pollack from Sokcho Deokjang and radish and rice cakes seasoned with a special secret sauce are a delicacy. - Kodari (Semi-dried Pollack), Cheongyang Pepper, Radish, Rice Cake, Sesame, Secret Sauce

Braised semi-dried pollack (kodari) cooked in a spicy special sauce with radishes and rice cakes. The fish has a firm, chewy texture and the sauce is savory with a kick. A popular sharing dish eaten with rice.

₩39,000~ ≈ $27.00

Side Dishes

Tofu Bossam

두부보쌈

Dukko's handmade tofu and seasoned pollack salad with bossam (boiled pork slices) as a 'samhap' (three flavors together)! - Bossam, Handmade Tofu, Seasoned Pollack Salad, Aged Kimchi, Chives

A platter combining boiled pork slices (bossam), handmade tofu, and spicy seasoned pollack salad. Designed to be eaten as a 'samhap' (three flavors together), often wrapped with kimchi or chives.

₩39,000 ≈ $27.00

Whole Tofu and Seasoned Pollack Salad

모두부명태회무침

Fantastic combination of handmade tofu and sweet and sour seasoned pollack salad - Handmade Tofu, Seasoned Pollack Salad, Aged Kimchi

Steamed whole handmade tofu served with spicy, sweet, and tangy seasoned pollack salad. The soft tofu complements the chewy texture of the seasoned fish. Served with aged kimchi.

₩18,000 ≈ $12.00

Fried Jumbo Shrimp (5pc)

왕새우튀김(5pc)

Authentic jumbo shrimp fried with a thin coating of breadcrumbs on black tiger shrimp.

Deep-fried jumbo black tiger shrimp coated in light breadcrumbs. Crispy on the outside and tender on the inside. Served as a crunchy appetizer or side dish.

₩12,000 ≈ $8.00

Cheese Rolled Omelet

치즈계란말이

A rolled omelet made with a generous amount of mozzarella cheese, so large it's difficult to eat in one bite. - Egg, Mozzarella Cheese, Vegetables

A large, thick Korean-style rolled omelet filled with generous amounts of mozzarella cheese. Savory, creamy, and filling. Contains chopped vegetables.

₩10,000 ≈ $7.00

Okara Pancake

콩비지전

A special and savory okara pancake made from freshly squeezed okara. - Okara, Egg, Flour, Vegetables

Savory pancakes made from okara (soybean pulp), a byproduct of tofu making. They have a nutty flavor and slightly coarse texture. Pan-fried until golden brown.

₩9,000 ≈ $6.00

Kongguksu (Seasonal Menu)

콩국수(계절메뉴)

Rich and savory kongguksu made by grinding 100% domestic soybeans.

Noodles served in a cold, thick, and creamy broth made from 100% domestic soybeans. A nutty and refreshing seasonal dish, typically enjoyed in summer. Often seasoned with salt or sugar to taste.

₩12,000 ≈ $8.00

End of menu

Add items and show to staff