Duke's british brasserie

Name: Duke's british brasserie
Address: Paris
Price range: €7 - €28

MENU OF THE DAY Ask our team for the menu of the day Net price in euros. Service included.

★ 4.3 (57)

MENU OF THE DAY / SET MENUS

SET MENUS: STARTER + MAIN + DESSERT

FORMULES: ENTRÉE + PLAT + DESSERT

A complete set menu including a starter, a main course, and a dessert of the day. A full meal with the flavors of the moment.

€28 ≈ $32.00

SET MENUS: STARTER + MAIN / MAIN + DESSERT

FORMULES: ENTRÉE + PLAT / PLAT + DESSERT

A lunch menu allowing you to choose two courses: either a starter and a main, or a main and a dessert.

€23 ≈ $27.00

STARTER

ENTRÉE

The starter only from the selection of the day.

€8 ≈ $9.00

MAIN COURSE

PLAT

The main course only from the selection of the day.

€18 ≈ $21.00

DESSERT

The dessert only from the selection of the day.

€7 ≈ $8.00

STARTERS

SALMON PUDDING

Salmon pudding, potatoes, arugula, fresh dill cream

A moist preparation with salmon and potatoes. Served with fresh arugula and a dill-flavored cream.

€11 ≈ $13.00

SCOTCH EGG

Scotch eggs, mixed salad

A British classic consisting of an egg coated in sausage meat, breaded and fried. Crispy outside, tender inside, served with salad.

€9 ≈ $10.00

CHILLED PEAS & MINT

Pea and mint soup, olive oil, scones

A creamy cold soup with peas and mint. Refreshing and served with traditional scones.

€8 ≈ $9.00

FRESH VEGETABLES TERRINE

Seasonal vegetable terrine, tomato coulis

A slice of terrine with colorful seasonal vegetables. Accompanied by a light tomato coulis.

€9 ≈ $10.00

TOMATOES AND BURRATA

Rosette of multicolored tomatoes, burrata and green oil

Various tomatoes presented with a creamy burrata. Seasoned with an herb oil.

€10 ≈ $12.00

MAINS

THE DUKE'S FISH & CHIPS

Fish & chips panko breading, thick-cut fries, pea cream, chive lemon cream

The signature dish: fish fried in a crispy panko breading. Served with thick fries, pea puree and a lemon cream.

€21 ≈ $24.00

TAGLIATELLES AND ROASTED VEGGIES

Tagliatelle with sautéed vegetables, sesame seeds, pumpkin seeds, coriander

Tagliatelle pasta mixed with sautéed vegetables. Enhanced with crunchy seeds (sesame, pumpkin) and fresh coriander.

€18 ≈ $21.00

TIKKA MASALA CHICKEN

Chicken tikka masala, basmati rice and young carrots

Chicken simmered in a creamy and spicy tikka masala sauce. Accompanied by basmati rice and carrots.

€22 ≈ $25.00

GRILLED COD AND CHORIZO CREAM

Cod fillet, chorizo cream, wilted spinach and seasonal vegetables

Grilled cod fillet topped with a rich chorizo sauce. Served on a bed of spinach and seasonal vegetables.

€23 ≈ $27.00

BRITISH CARPACCIO

Beef carpaccio, red onion, cucumber and raw vegetables, grilled chickpeas, green oil

Thin slices of marinated raw beef. Garnished with crunchy raw vegetables, grilled chickpeas and green oil.

€20 ≈ $23.00

VEAL TAB AND SHALLOTS

Veal fillet, shallot sauce, smoked bacon potato cake, young carrot

Tender piece of veal served with a shallot sauce. Accompanied by a smoked bacon potato cake.

€25 ≈ $29.00

HEALTHY BOWL

Quinoa, parsley red beans, spinach shoots, crunchy vegetables, avocado, fresh goat cheese

A complete bowl with quinoa, red beans, avocado and fresh vegetables. Enhanced with fresh goat cheese.

€19 ≈ $22.00

CAESAR SALAD

Romaine salad, panko chicken, bacon, soft-boiled egg, parmesan

Romaine salad garnished with breaded chicken, bacon, and a soft-boiled egg. Sprinkled with parmesan shavings.

€21 ≈ $24.00

DESSERTS

THE CHEESE PLATTER

Bleu d'Auvergne, camembert, chutney

A selection of cheeses (Blue, Camembert) served with chutney to accompany.

€11 ≈ $13.00

ETON MESS WITH BERRIES

Meringue, whipped cream, red berries

English dessert mixing crushed meringue, whipped cream and fresh red berries. Sweet and airy.

€10 ≈ $12.00

THE BARTENDER'S TIRAMISU

Speculoos, espresso, Bailey's tiramisu cream

Tiramisu revisited with Speculoos biscuits and a cream flavored with Bailey's liqueur and coffee.

€8 ≈ $9.00

CHOCOLATE MI-CUIT

Chocolate fondant, custard

Chocolate cake with a warm melting center. Served with custard to soften the intense cocoa flavor.

€9 ≈ $10.00

End of menu

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Place Information

★

4.3

57 ratings on Google Maps

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