Doya Jjamppong Mokdong Gocheok Branch

Name: Doya Jjamppong Mokdong Gocheok Branch
Address: South Korea, Seoul, Guro District, Mokdongnam-ro, 6 1층 103호, Seoul
Price range: ₩6000 - ₩20000

도야짬뽕 목동고척점

★ 4.1 (68) $$Moderate 📍 South Korea, Seoul, Guro District, Mokdongnam-ro, 6 1층 103호

Doya Jjamppong Mokdong Gocheok Branch menu 1

Doya Jjamppong Mokdong Gocheok Branch menu 2

Doya Jjamppong Mokdong Gocheok Branch menu 3

Doya Jjamppong Mokdong Gocheok Branch menu 4

Dishes

Sweet and Sour Pork with Glutinous Rice Batter

찹쌀 탕수육

Do-ya's signature dish: The chewy texture of Do-ya's Sweet and Sour Pork, made with the finest domestic pork and fresh vegetables. Served with Do-ya Jjamppong's unique yuzu sauce. Please let us know when ordering if you prefer to dip it yourself.

Korean-style Chinese dish made by coating pork in glutinous rice batter and frying it until crispy and chewy. A sweet and sour yuzu sauce is served alongside to cut through the richness. It's good to have with a meal.

₩10,000~ ≈ $7.00

Sweet and Sour Shrimp

깐풍새우

Do-ya Jjamppong's shrimp dish: Plump jumbo shrimp fried until crispy outside and moist inside, coated with a special sauce for a fantastic taste!

Fried shrimp stir-fried in a spicy and savory sauce with garlic and chili peppers. It features a crispy coating and plump shrimp texture. It is also popular as a side dish for drinks.

₩13,000 ≈ $9.00

Chili Shrimp

칠리새우

Do-ya Jjamppong's shrimp dish: Plump jumbo shrimp fried until crispy outside and moist inside, coated with a special sauce for a fantastic taste!

Fried shrimp tossed in a spicy and sweet chili sauce. It's a popular flavor that everyone, young and old, enjoys. It tastes even better when eaten warm.

₩13,000 ≈ $9.00

Cream Shrimp

크림새우

Do-ya Jjamppong's shrimp dish: Plump jumbo shrimp fried until crispy outside and moist inside, coated with a special sauce for a fantastic taste!

Crispy fried shrimp coated in a smooth and sweet cream sauce. It's full of savory flavor and pairs well with spicy dishes.

₩13,000 ≈ $9.00

Gochujapchae

고추잡채

Feat. Flower Buns A Chinese dish made by stir-frying bell peppers, meat, onions, etc., spicily and served with flower buns.

A dish made by stir-frying finely chopped pork, bell peppers, and various vegetables spicily. It's excellent when wrapped in the accompanying soft flower buns for a combination of texture and taste.

₩13,000 ≈ $9.00

Sweet and Sour Chicken

깐풍기

Chinese-style Dakgangjeong: Chicken thigh meat marinated with Do-ya's unique method, fried until crispy outside and moist inside, then stir-fried with chili oil and Do-ya's special sauce.

Fried chicken stir-fried in a spicy garlic sauce. The crispy skin, moist meat, and spicy, sour, and savory sauce combine to stimulate your appetite.

₩13,000 ≈ $9.00

Seafood Jjamppong Soup

해물짬뽕탕

A perfect seafood jjamppong soup with various seafood and a refreshing, spicy broth, great as a side for drinks.

A jjamppong soup dish made with various seafood and vegetables, simmered spicy without noodles. The broth is rich and refreshing, perfect as a side for drinks.

₩18,000 ≈ $12.00

Yurikki

유린기

Crispy fried chicken with Do-ya's special soy sauce-based sauce, fresh vegetables! And Yuriggi with a spicy Cheongyang pepper flavor!

Crispy fried chicken topped with crunchy lettuce and chili peppers, drizzled with a sweet and sour soy sauce. It has a clean and refreshing taste.

₩15,000 ≈ $10.00

Yangjaeppi

양장피

Do-ya's special dish: Fresh vegetables and abundant seafood! Jellyfish salad with a tangy mustard sauce that stimulates your appetite!

A dish made by stir-frying various vegetables, seafood, and meat, then mixing it with a mustard sauce and a starch wrapper. The pungent mustard flavor tingles your nose, and you can enjoy a variety of textures.

₩20,000 ≈ $14.00

Noodles and Rice Dishes

Brisket Jjamppong

차돌 짬뽕

Our signature menu with a rich broth made with Do-ya's secret broth and beef brisket.

A spicy jjamppong with a rich and savory broth due to the generous amount of fatty beef brisket. Recommended for those who prefer the deep flavor of meat broth.

₩11,000~ ≈ $8.00

Do-ya Jjamppong

도야 짬뽕

Our signature menu with a clean and rich broth made with mussels, squid, domestic pork, and fresh vegetables.

This is the restaurant's basic jjamppong, a blend of pork and seafood. You can enjoy the spicy and refreshing broth with chewy noodles, a representative Korean noodle dish.

₩9,000~ ≈ $6.00

Seafood Jjamppong

해물 짬뽕

Do-ya Seafood Jjamppong with various seafood, plenty of ingredients, and shrimp for a refreshing and spicy taste!

A jjamppong with a refreshing and clean broth due to the abundance of various seafood. You can taste the natural umami of the seafood.

₩11,000~ ≈ $8.00

Seafood White Jjamppong

해물백짬뽕

*Not spicy* Made with beef bone broth, it's savory and served with various seafood, baby octopus, and shrimp for a refreshing taste!

A white, non-spicy jjamppong broth made without chili powder. It uses beef bone broth for a savory taste, and the refreshing seafood adds a mild and clean flavor.

₩11,000~ ≈ $8.00

Soft Tofu Jjamppong

순두부 짬뽕

Spicy jjamppong broth with plenty of savory soft tofu! A special jjamppong that you'll crave after one bite.

A fusion dish made by adding soft tofu to spicy jjamppong broth. The savory tofu neutralizes the spiciness, making it a hearty meal.

₩11,000~ ≈ $8.00

Mala Jjamppong

마라 짬뽕

Mala Jjamppong: Jjamppong with Mala spices added to a deep and rich jjamppong, making it addictive and unforgettable.

Jjamppong with 'Mala', a numbing spice from China's Sichuan region. It's suitable for those who enjoy its unique aroma and tongue-numbing spiciness.

₩11,000~ ≈ $8.00

Seafood Jjajangmyeon

해물쟁반짬뽕

Serves 2-3 Seafood Jjajangmyeon stir-fried over high heat with various seafood and Do-ya's special stir-fried jjamppong sauce for a spicy, smoky flavor.

A dish where seafood and noodles are stir-fried in a spicy sauce without broth and served on a large platter. It's great for sharing and has a distinct smoky flavor.

₩22,000~ ≈ $15.00

Seafood Jjajangmyeon

해물쟁반백짬뽕

*Not spicy* Serves 2-3 A rich beef bone broth with plenty of various seafood, offering a generous and refreshing taste!

A dish where seafood and noodles are stir-fried in a mild white sauce. It's savory and rich in umami, enjoyable even for those who don't like spicy food.

₩22,000~ ≈ $15.00

Seafood Jjajangmyeon

해물 쟁반 짜장

Serves 2-3 Generous Seafood Jjajangmyeon on a platter with Do-ya's special jjajang sauce and various seafood.

Seafood stir-fried in Chunjang (black bean sauce) and served with noodles on a large platter. It has a deeper flavor and is more generous than regular Jjajangmyeon.

₩20,000~ ≈ $14.00

Do-ya Jjajang

도야 짜장

Do-ya's representative Jjajangmyeon with Do-ya's special jjajang sauce and chewy noodles!

A basic Korean-Chinese dish made by stir-frying pork and vegetables in Chunjang sauce and serving it over noodles. It has a sweet and savory flavor.

₩6,000 ≈ $4.00

Bulgogi Japchae Rice

불고기잡채밥

A hearty Bulgogi Japchae Rice bowl served with stir-fried bulgogi cooked over high heat and Chinese-style japchae.

A rice bowl topped with Korean-style bulgogi and stir-fried glass noodles (japchae). The combination of sweet bulgogi sauce and japchae makes for a hearty meal.

₩9,000 ≈ $6.00

Do-ya Fried Rice

도야 볶음밥

Do-ya Fried Rice: Stir-fried with finely chopped fresh vegetables and egg, served with jjajang sauce!

A savory fried rice made with various vegetables and egg. It usually comes with jjajang sauce, which can be mixed in or eaten separately.

₩9,000~ ≈ $6.00

End of menu

Add items and show to staff