Dousun Cafe

This is a light-roast coffee from the Sidamo region of Ethiopia. Processed naturally, it typically offers rich fruit flavors and sweetness with complex layers. Ideal for savoring its unique regional characteristics.

Uses famous Gesha (Geisha) variety coffee beans, presented in a light roast. Flavors are typically very elegant, with distinct floral and citrus notes, a clean mouthfeel, and a long aftertaste.

Premium single-origin coffee from the Guji region, processed using the natural method. Flavors typically feature berry aromas and the sweetness of tropical fruits, with a bright and rounded acidity.

This Yirgacheffe coffee bean has crisp floral and fruity aromas, like wind chimes. Light roasting preserves the bean's original purple floral notes and fruit characteristics, resulting in a fresh taste.

Selected Yirgacheffe coffee from the 2021 batch. Features typical citrus and floral characteristics, balanced sweetness and acidity, with a smooth and mellow mouthfeel.

A selection of beans chosen by World Barista Champion Berg Wu. From the Sidamo region, its exceptional quality showcases champion-level flavor complexity and refinement.

From the renowned Paradise Estate, processed using a special double anaerobic fermentation. Unique flavors, possibly with herbal notes like mint and rich complexity, and a full-bodied mouthfeel.

This coffee is fermented with special strawberry wine yeast and honey processed. Upon tasting, you'll experience distinct strawberry aromas and fermentation notes, with high sweetness and a rich flavor like strawberry jam.

A rare Pink Bourbon variety, processed with passion fruit yeast. Intense and bold flavors, full of the sweet and sour taste of tropical fruits like passion fruit, with a smooth mouthfeel.

Another Pink Bourbon variety, processed with orange. Features fresh citrus and orange peel aromas, with the honey process imparting good sweetness and body.

Coffee beans are aged in rum barrels before natural processing. The coffee has a rich rum aroma, oak barrel notes, and a sweetness similar to raisins, making it a uniquely flavored coffee.

This is a black coffee made using the pour-over method, focusing more on flavor complexity and clarity than a standard Americano. It has a refreshing taste with the coffee's original aroma, without milk.

A blend of espresso and a large amount of steamed milk. Smooth and sweet with a rich milky flavor. You can choose to add different flavor syrups according to your preference.

This is a combo set, including a latte with milk and a shot of pure espresso. You can simultaneously enjoy the mellow flavor of coffee blended with milk, and the intense original flavor of espresso.

A classic Italian coffee made with espresso, hot milk, and a velvety milk foam. The foam ratio is higher than a latte, giving it a fluffy texture. You can opt to sprinkle cinnamon powder for added aroma.

A rich chocolate drink, caffeine-free. Sweet and intense in flavor, perfect for those who want a hot beverage without coffee.

This is a combo set, including a cappuccino and a shot of pure espresso. Perfect for those who enjoy the texture of milk foam and the pure flavor of coffee.

The base of Italian coffee, small in volume but extremely concentrated. Intense and thick flavor with a layer of coffee oils (Crema) on top, suitable for those who want a quick caffeine boost or to taste the essence of coffee.

Vanilla syrup is added to milk and espresso, finished with a drizzle of caramel sauce. Distinct layers, higher sweetness, with a rich caramel aroma.