Douieb

Traditional dish of steamed wheat semolina, served with vegetable and meat broth. Rich flavors and moist texture. A family classic.

Tunisian specialty consisting of couscous served with a dark green stew of fried spinach or chard, white beans, and beef. Intense, confit, and slightly bitter taste.

Dark green stew prepared from dried jute mallow and slowly simmered beef. Characteristic creamy texture and unique herbaceous flavor. Eaten with bread.

Stewed dish (ragout style) composed of meat pieces, melting potatoes, and artichoke hearts. Flavorful and comforting.

Grilled prime beef steak (ribeye), tender and marbled. Served with a choice of side dishes.

Thin slice of meat (usually poultry or veal) breaded and fried until golden and crispy. Served with a side dish.

Boneless and grilled chicken thigh. Juicy and more flavorful meat than chicken breast. Served with a side dish.

Spicy red sausages (beef or mutton) typical of North Africa, grilled. Piquant taste. Served with a side dish.

Fine, flaky white fish (whiting), usually breaded and fried or grilled. Mild flavor. Served with a side dish.

Complete meal plate centered around tuna (grilled or prepared), accompanied by various vegetables and starches.

Complete meal plate with a whole or fillet bar (fish), served with various garnishes.

Complete meal plate with grilled or baked sea bream (fish), accompanied by garnishes.

Complete meal plate with whiting (white fish), accompanied by garnishes.

Burger with a breaded fish fillet in a brioche bun with sauce and raw vegetables.

Spaghetti pasta served with a rich tomato meat sauce.

Chicken pieces simmered in an olive sauce, often with preserved lemon. Tangy and savory flavor. Served with a side dish.

Chicken cooked with a caramelized sweet and savory sauce. Served with a side dish.

Burger with a chicken fillet (breaded or grilled), served in a bun with classic toppings.

Mixed salad of romaine lettuce, croutons, and creamy dressing (kosher version, often without dairy parmesan if it's a meat restaurant).

Large mixed salad topped with grilled chicken thigh pieces (parguit).

Large mixed salad with tuna, eggs, and various raw vegetables.

Large fresh salad topped with salmon pieces (fresh or smoked).

Shabbat version of traditional couscous, fine semolina and rich vegetable and meat broth.

Couscous accompanied by Bkaila, a stew of fried spinach and white beans, typical of Tunisian Jewish cuisine.

Couscous served with a soup containing small pasta (plombs), chicken, and vegetables. Festive and comforting dish.

Couscous served with a stew of okra and meat (usually beef or mutton). Slightly gelatinous texture from the okra.

Couscous served with a thick cumin sauce, generally prepared with offal or beef. Pronounced spice taste.

Couscous prepared with whole wheat or a specific grain variety, served with broth and meat.

Salmon fillet cooked with oriental spices, tomatoes, and peppers. Served with a side dish.

Whole roasted or cooked chicken, served with garnishes. Ideal for sharing.

Assortment of small cooked or raw salads (kemia) typical of the Shabbat table (mechouia, carrots with cumin, etc.).

Standard carbonated drinks or fruit juices (sodas).

Alcoholic beer, served cold.

Iconic Tunisian carbonated drink. Available in 'Cidre' (carob, black color) or 'Lim' (lemon, white) versions.

Fresh drink made from lemon juice, water, and sugar. Thirst-quenching and tangy.

Sweet almond syrup diluted in water, often flavored with orange blossom water. Sweet and milky.

Traditional pastries (baklava, makroud, etc.) made with honey, almonds, pistachios, or dates. Very sweet.

Fried pastry or cake, often in a roll shape, typical of North African Jewish cuisine.

Foamy dessert made from egg yolks, sugar, and wine (zabaglione). Light and airy.

Hot espresso coffee.

Hot tea, often served with mint in the North African tradition.

Sandwich filled with tuna, potatoes, hard-boiled egg, olives, and harissa. A classic of Tunisian street food.

The ingredients of the Tunisian sandwich (tuna, potatoes, egg, olives, harissa) served on a plate without bread.

Fried and crispy brick pastry, stuffed with a mixture of potato, egg, and parsley.

Slice of pizza or small individual pizza.

Fish ball (whiting) minced with herbs and spices, fried or in sauce.

Meatloaf or terrine with eggs and vegetables (often chicken), baked. Similar to a crustless quiche.

Small fried fritter, filled with tuna, hard-boiled egg, olives, potato, and harissa. Flavorful and soft.

Potato croquette stuffed with spicy minced meat, breaded and fried.

Baguette sandwich filled with grilled chicken thigh pieces and sauces.

Baguette sandwich with a breaded chicken escalope (schnitzel) and raw vegetables.

Baguette sandwich filled with grilled merguez (spicy sausages).

Round bagel bread filled with kosher cold cuts.

Round bagel bread filled with smoked salmon and often cream cheese (parve or not depending on the restaurant).

Round bagel bread filled with tuna preparation.

Set menu or supplement including fries (likely as an accompaniment to a sandwich or bagel).

Portion of fresh, homemade, hand-cut fries.